Middlefeast - Philadelphia, PA

These ultimate veggie wraps, packed with falafel and herbs and topped with a delicious tahini sauce.

Skewer of grilled red meat. Wrapped in pita bread with lettuce, tomatoes, onions, pickles, and tahini sauce.

A combination of our open fire roasted beef stuffed in a hummus smothered pita wrap with diced tomatoes, cucumbers, and tahini, and topped off with pickles.

Marinated chicken grilled to perfection on a skewer and wrapped with mixed greens, tomatoes, pickles, marinated red onions, and red cabbage, served with our special house sauce.

Marinated chicken, slowly cooked on a vertical grill, until succulent, then thinly sliced and served with grilled veggies, sauce, pita bread, and rice.

Cubes of marinated and seasoned lamb skewered together with onions, tomatoes and peppers, served over rice pilaf and salad.

A layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with honey.

A selection of thirst quenchers for your choosing.

"Mineral-rich water that satisfies thirst.

Chocolate cake that is molten

Red lentils blended with minced onions, it is creamy and well seasoned to create an amazing burst of flavors.

Freshly cut fries fried until crisp and golden.

It is a combination of chickpeas and spices pureed into a paste.

A crispy fried mix of chickpeas, parsley, onions, garlic, cilantro, and spices. Served with tahini sauce.

A levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini.

3 pcs. Grape leaves, individually stuffed with a mix of meat/vegetables/rice, Mediterranean spices, and steamed.

Fresh romaine lettuce, tomato, cucumber, sweet pepper, feta cheese, and oregano special dressing.

Romaine lettuce, croutons, and parmesan cheese in caesar salad dressing. Served with herb-butter parmesan grilled pita.

Fresh lettuce, radish, cucumbers, tomatoes, tossed with olive oil and lemon, and zatar dressing topped with crispy pita chips.

Diced tomatoes with finely chopped parsley, fresh mint, seasoned with lemon juice and herbs then drizzled with extra virgin olive oil dressing.