Georgian Bread - Philadelphia, PA

Pear, taragon, cream

Mineral sparkle water.

Mineral water.

Natural juice.

5 piece boiled hand rolled dough bundles filled with juicy meat and herbs. Beef and pork.

Slowly cooked meat over charcoal.

Beef stew with rice, herbs and spices.

Eggplant spread with nuts, pomegranates, herbs and onions.

Ground beef and pork seasoned with herbs and spices slowly cooked over an open fire.

Diced veal slowly simmered in wine and seasoned with tarragon, cilantro and soup plum.

Fried pork meat and potatoes with herbs and onion.

Diced beef simmered with tomatoes seasoned with onion and herbs.

Red beans cooked in clay pot with herbs and spices served with backed cornbread.

Champignon mushrooms fried on a clay put with onions.

Champignon mushrooms fried on a clay put with sulguni cheese.

Whole chicken cooked in milk, garlic and coriander.

Served with sauce.

Assorted pickled vegetables and jonjoli.

Spinach spread with walnuts, vinegar, garlic, pomegranates and spices.

Diced chicken in mayo and black paper.

4 types of sliced Georgian cheese.

Sliced tomato and cucumber with onions and vegetables.

Ground beef and pork seasoned with herbs and spices slowly cooked over an open fire.

Oven baked soft bread filled with cheese.

Oven baked soft bread filled with cheese.

Oven baked boat shaped soft bread filled with farmers cheese, topped with butter and peached egg.

Oven baked soft bread filled with beans.

House made in stone oven.