Spice Village - Philadelphia, PA

cottage cheese flavored with mild spices and cooked in a tandoor oven.

A pastry stuffed with spiced potatoes & green peas, served with tamarind sauce.

Eggplant cooked in a tandoor oven and served with sliced cottage cheese and tomato sauce.

Cauliflower florets tossed with garlic, tomato sauce & green herbs.

A paper thin rice crepe stuffed with spiced potatoes & peas served with coconut chutney & sambar.

Grilled sea scallops marinated in lemon juice, ginger, garlic, olive oil and mild spices.

Srispy romaine lettuce, paneer and herb croutons with creamy tomato dressing.

Ddiced potatoes, chickpea tomato and cilantro mixed with whipped yogurt and chat masala.

Blended vegetables and yellow lentils.

Blended yellow lentils and fresh spinach.

Breast of chicken broiled in tandoori in a mild tomato creamy sauce.

Cchicken cooked in mild cashew nuts & a spiced creamy curry sauce.

Chunks of boneless chicken breast cooked in a combination of ground spices and coconut sauce.

Chicken tikka cooked in a mild spinach sauce.

Cmoked eggplant with green chilies, ginger, tomatoes, onion and fresh coriander leaves.

Combination of vegetables cooked n a mildly spiced creamy cashew & almond sauce with fruit.

Homemade cheese cubes, cooked in a delicate spinach sauce.

Cauliflower & potatoes cooked with delicate spices.

Potatoes, carrots, banana & eggplant cooked in coconut yogurt, tempered with cumin & curry leaves.

Home made cheese in a light saffron infused sauce with pistachio nuts.

Grated carrot cooked in milk and sugar and topped with nuts.

Home made dumpling fried in dedicate rose cardamom syrup.

Mango, pistachio, mali kulfi.