Lemon; vegetarian, gluten-free upon request.
Vegetarian.
Everything spice; vegan.
San Marzano tomato sauce.
Sweet chile gochujang sauce; gluten-free upon request.
Vegetarian.
Gluten-free, vegan.
Peanuts, ginger, bell pepper.
Malt vinegar aioli; vegan.
Fresh vegetables; vegetarian, gluten-free upon request.
Kale, roasted delicata squash, farro, apples, dried cranberries, maple tahini dressing; vegan, gluten-free.
Arugula, oranges, goat cheese, toasted almonds, sherry wine dressing; vegetarian, gluten-free.
Mixed greens, candied pecans, red onion, Gorgonzola, sherry vinaigrette; vegetarian, gluten-free.
Seeded roll.
8 oz. Angus beef.
Cornmeal-crusted shiitake mushroom, remoulade, lettuce, tomato; vegan.
Thinly sliced pork loin, pear butter, provolone, arugula, seeded roll.
Sweet Italian sausage, broccoli rabe.
Red coconut curry, spinach, cherry tomatoes, shitake mushrooms; vegan.
Braised lentils, pine nuts, tahini sauce; gluten-free, vegan.
Brussels sprouts roasted with pancetta, horseradish Dijon sauce; gluten-free.
Sunchoke puree, roasted delicata squash, warm spinach, and roasted shiitake mushroom salad; gluten-free.
Vegan, gluten-free.
Vegetarian, gluten-free.
Salted caramel, shortbread crust, vegetarian.
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Hours of Service:
Friday: 10:00AM - 05:30PM
Monday: 10:00AM - 05:30PM
Sunday: Closed
Tuesday: 10:00AM - 05:30PM
Saturday: Closed
Thursday: 10:00AM - 05:30PM
Wednesday: 10:00AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
