R2L is closed permanently.
smoked surryano ham + wild mushrooms, roasted garlic, soy + parmesan
champagne mousse + celery root
herbs, garlic + toasted baguette
vegetarian scrapple, lobster, pepper jelly + louis cream
romaine, hearts of palm, olives, bacon + bleu cheese
crisp skate cheek, horseradish, cocktail preserves
cherry pepper + dijon dressing, marrow + chips
swiss chard, olives + marjoram
scottish salmon, fries, leeks + red wine
sweetbreads, potato + shiitake tots + bok choy
saffron glaze, classic baked potatoes, grilled vegetable relish
poached + grilled chicken breast, warm potato salad, fried chicken, chicken gravy
potato pancake, collards, bacon + mustard dressing
yellow-eyed steuben bean chili, potato + vegetable slaw, basil
steak fries, maitake mushroom, black garlic + bearnaise
braised pork shank, smoked pork loin + radish salad
braised figs, sweet potato + pepperberry purée
cippolini onions, braised greens + ricotta
pumpkin cavatelli, leg ragout + pumpkin marinara
squash, romanesco + mushroom broth
champagne mousse + celery root
r2l steak sauce + spicy mayonnaise
wild mushrooms + surryano ham
arugula, parmesan
aged cheddar, bacon, scallions
plain, skate "burger", short rib chili burger, basil purée
gin, luxardo, parfait amour, lemon
changes with the whim of the season
citron vodka, ginger liquor, peach, soda
caramel
mulled wine tapioca, ginger cake + frozen yogurt
cardamom sauce + chocolate pot de crème
oatmeal ice cream + root beer foam
passion fruit crémeux + candied peanuts
choice of three
spiced pecans + bourbon muscovado sugar ice creamamel
avión silver, lime + simple syrup, salt optional
bacardi 8yr rum, champagne, mint, lime, vanilla cane syrup + angostura
bluecoat gin, campari, cocchi vermouth torino, orange
grey goose l'orange vodka, pomegranate shrub, citrus + soda
bulleit rye, d'usse' vsop cognac, carpano antica formula, peychaud's + angostura, benedictine rinse
rittenhouse rye, fresh watermelon juice, carpano antica formula, simple syrup + angostura
leblon cachaca, troegs sunshine pilsner, fennel syrup, lime + basil
mixed marinated olives
r2l steak sauce + spicy mayonnaise
wild mushrooms + surryano ham
aged cheddar, bacon, scallions
calamarata + gruyere, cheddar, fontina fondue
arugula, parmesan
cherry pepper + dijon dressing, marrow + chips
herbs, garlic + toasted baguette
crisp skate cheek, horseradish + cocktail preserves
champagne mousse + celery root
3 pieces, bleu boursin, crispy red onions + steak sauce
3 burgers
3 burgers
crispy skate cheek, remoulade + slaw
basil puree
8oz house blend of beef, bleu boursin, r2l steak sauce, crisp red onions
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
