Amma South Indian Cuisine - Philadelphia, PA

veg biryani , veg kothuparotta, spinach onion pakoda, veg kurma, parottas ( 2pcs) dessert.

chicken biryani , mutton biryani, chicken chukka, ckicken kurma, parrota ( 2 pcs) dessert .

Thin whole wheat soft bread.

multi layered traditionally homemade fluffy bread,

Rice crepe with Cheddar cheese.

Rice crespe with melting chocolate and nuts.

Baby eggplant cooked in hot tamarind sauce. Served with basmati rice.

Smashed yellow lentil with turmeric and cumin. Served with basmati rice.

Gravy made with coconut milk, spices & vegtables.

A spinach - based paneer cooked with cumin , fenugreek and cream.

Roasted paneer cooked with cumin fenugreek, and cream.

Succulent chunks of chicken festering in luscious gravy.

Made with 22 flavor of spicy chicken gravy.

Form fresh , bone in country chicken, made with 22 flavor of chettinad spices.

A spinach - based chicken cooked with whole spices, fenugreek and cream.

Vindaloo is a popular dish in ocean side of goa. cooked with tangy spicy curry.

Made with flour, yogurt, and spices. Served with chutneys on the side and banana leaves.

Made with rice, lentils, fresh coconut, and spices. Served with chutneys on the side and banana leaves.

Made with flour, cumin seeds, onion, spinach, and curry leaves. Served with chutneys on the side and banana leaves.

Long pepper fried with flour and spices. Served with chutneys on the side and banana leaves.

Fritters made with lentils, whole black pepper, onions, and curry leaves. Served with chutneys on the side and banana leaves.

Crispy cauliflower with tangy sauce, garlic, and herbs. Served with chutneys on the side and banana leaves.

Served with chutneys on the side and banana leaves.

Cauliflower. Vegetables marinated with ginger, garlic, turmeric, coriander, spices, herbs, dusted with flour, and deep fried. Served with chutneys on the side and banana leaves.

Cubed cottage cheese with green pepper, chopped garlic, and herbs. Served with chutneys on the side and banana leaves.

white flour, potato, peas ,onion ,spices, green chili,

medhu vada soaked in lentil sambar or Rasam which makes it soft and tender. it's served finely chopped onion and coconut chutney,.

Cottage cheese with milk sauce.

Milk solid base sweet balls soaked in honey syrup.

Warm brownie made with vanilla ice cream.

Please ask your server for today 's special dessert.

soft tender chunks of mutton in a spiced onion tomato gravy.

Made with 22 flavor of chettinad spices

Spiced mutton / lamb curry cooked with whole garam masala, and coconut ,turmeric .

Mutton / lamb with a flavorful cream sauce .

The meet cooked with sorrel leaves known as gongura to get a tangy taste.

A spinach - based with Lamb or mutton cooked with whole spices , fenugreek and cream.

Vindaloo is a popular dish in ocean side of goa, cooked with tangy spicy curry.

it's a kerala style fish curry cooked with coconut , and coconut oil,

natural sweetness of the coconut milk , chopped ginger, and aromatic from the whole spices.

A fish curry popular in tamilnadu, you'll taste the tamarind , green mango, spices.

Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional south Indian breakfast. Three cakes per order.

Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional south Indian breakfast. Three cakes per order.

Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional south Indian breakfast. Three cakes per order.

Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional south Indian breakfast. Three cakes per order.

Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional south Indian breakfast. Three cakes per order.

Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional south Indian breakfast. Three cakes per order.

venpongal is a popular south indian dish , made with rice and moong lentil which is tempered with with ghee, curry leaves, black pepper, ginger, cumin and hing,

Tomato, chili, pepper, and cumin in a tamarind juice base. Soup is prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. Lightly spiced soup.

A broth made from lentils and boiled rice. Soup is prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. Lightly spiced soup.

Farm fresh country chicken with turmeric, curry leaves, and peppercorns. Soup is prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. Lightly spiced soup.

Soup is prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. Lightly spiced soup.

Idly (1) , vada ( 1) , pongal, dessert , filter coffe / chai .

Idly ( 1) vada ( 1) , pongal , mini dosa, dessert, filter coffee, / chai .

Crispy chicken with ginger, garlic green pepper, and spring onion. Served with chutneys on the side and banana leaves.

Chicken cooked with crushed black pepper, curry leaves, tomatoes, onions, and herbs. Served with chutneys on the side and banana leaves.

Chicken cooked in a medium flame with crushed pepper, red onions, and herbs until it becomes dry. Served with chutneys on the side and banana leaves.

Farm fresh, bone in country chicken made with Chettinad masala, butter, spices, and herbs. Cooked in a flat grill until golden brown. Served with chutneys on the side and banana leaves.

Goat cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black pepper, and herbs. Served with chutneys on the side and banana leaves.

Lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black pepper, and herbs.

An Indian highway food. Minced meat cooked with spices, red onion, garlic, ginger, and herbs. Served with chutneys on the side and banana leaves.

Roast. Shrimp cooked with red onions, ginger, garlic, tomato, turmeric, and fennel seeds. Served with chutneys on the side and banana leaves.

Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices, and grilled. Served with chutneys on the side and banana leaves.

meat marinated with ginger ,garlic, turmeric, coriander, spices and herbs. dusted with besan flour. and deep fried .

Flat grilled pomfret fish, marinated with homemade ground spices, herbs, and curry leaves.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Multi layered fluffy bread, egg, meat, and salna a spicy sauce.

Multi layered fluffy bread, egg, meat, and salna a spicy sauce.

Multi layered fluffy bread, egg, meat, and salna a spicy sauce.

Goat. Multi layered fluffy bread, egg, meat, and salna a spicy sauce.

Goat. Multi layered fluffy bread, egg, meat, and salna a spicy sauce.

Goat.

smashed rice mixed with fresh yogurt , and garnished with fried dried chili , mustard. curry leaves.

white rice cooked with sambar and veg spices .,

smashed rice mixed with rasam, a tamarind juice , and pepper , cumin .