Sofra Mediterranean Restaurant - Levittown, PA

Karisik meze. A mix of tomatoe sauced eggplant, hummus, babagannush, lebne, stuffed grape leaves, and spicy crushed vegetable.

Soslu patlican. Small pieces of pan fried eggplant topped with sauce made with fresh tomatoes and garlic.

Humus. Chickpeas, tahini paste, and garlic with special spices.

Babagannus. Char-grilled smoked eggplant puree with tahini, garlic, and tomatoes with olive oil and lemon juice.

Haydari. Thick cream of yogurt mixed with walnut, garlic dill, and yogurt.

Yaprak sarma. Dried grape leaves stuffed with onion, parsley, rice, oil, and spices.

Acili ezme. Finely chopped tomatoes, peppers, garlic, onion, walnuts, spices, parsley, olive oil, and lemon juice.

Cacik. Made with chopped cucumber, blended with garlic, dill, and yogurt.

Beyaz peynir. Feta cheese with tomatoes and olive.

Sigara boregi. Crispy Turkish dough filled with feta cheese and parsley.

Arnavut cigeri. Fried liver cubes served with red onion and lemon.

Manti. Tiny little doughs filled with ground beef seasoned with special Turkish yogurt sauce.

Falafel. Chickpeas, onions, parsley, celery, and special spices served with french fries.

Tavuk pane. Chicken tender served with special sauce and french fries.

Patetes kizartmasi. French fries served with special sauce.

Mercimek corbasi. Pure red lentils prepared with a blend of herbs.

Chopped cucumbers, tomatoes, red onions, and parsley with olive and lemon juice.

Yesil salata. Lettuce, carrots, tomatoes, cucumbers, and red onion with chef's special dressing.

Beans mixed with chopped onions, tomatoes, peppers, olive oil, lemon juice, red vinegar, and parsley.

Tabuli salatasi. Chopped scallions, parsley, tomatoes, red pepper, red onions, bulgur, and olive oil.

Adana kebap.

Et doner.

Kofte.

Et sis.

Tavuk sis.

Falafel.

Alabalik. Fresh trout grilled with chef's special seasoning served with salad.

Charcoal grill salmon served with salad and chef's sauce.

Kalamar. Turkish style fried calamari served with tartar sauce.

Turkish style shish charcoal grill shrimp served with salad and tartar sauce.

Clay pot shrimp stew cooked in oven with onion, red peppers, mushroom, and cheese.

Sofra kebap. A mix of lamb shish, lamb chops, lamb adana, meatball, chicken shish, chicken chops, and chicken adana served with rice.

A mix of lamb adana, lamb shish, meatball, chicken adana, chicken shish, and chicken chops served with rice.

Et doner. Mixed lamb and beef gyro served with rice and grill tomatoes, pepper.

Kuzu sis. Marinated in our chef's seasoning served with rice and grill tomatoes, pepper.

Kuzu pirzola. Marinated in our chef's seasoning served with rice and grill tomatoes, pepper.

Adana kebap. Ground lamb meat with red pepper served with rice and grilled tomatoes, peppers.

Mixed ground lamb served with rice and grill tomatoes, peppers.

Bonfile. Charcoal grill beef served with rice and grill tomatoes, peppers, chef's sauce.

Karisik tavuk izgara. A mix of chicken adana, chicken shish, and chicken chops served with rice and grill tomatoes, pepper.

Tavuk sis. Marinated chicken breast in our chef's seasoning served with rice and grill tomatoes, pepper.

Tavuk pirzola. Marinated chicken thighs in our chef's seasoning served with rice and grill tomatoes, pepper.

Tavuk adana. Ground chicken with red peppers served with rice and grill tomatoes, pepper.

Peynirli tavuk. Saute chicken breast, melted feta cheese served with rice.

Et sote. Sauteed lamb meat, onions, green and red peppers, tomatoes, and mushrooms with rice.

Tavuk sote. Sauteed chicken, onions, green and red peppers, tomatoes, and mushrooms with rice.

Vejeteryan sote. Sauteed seasonal vegetables, onions, green and red peppers, tomatoes, green beans, and mushrooms with rice.

Iskender. Mixed lamb and beef gyro served with yogurt and special sauce.

Yogurtlu kuzu sis. Marinated in our chef's seasoning served with yogurt and special sauce.

Yogurtlu adana kebap. Ground lamb meat with red pepper served with yogurt and special sauce.

Yogurtlu tavuk sis. Marinated chicken breast in our chef's seasoning served with yogurt and special sauce.

Yogurtlu tavuk adana. Ground chicken with red peppers served with yogurt and special sauce.

Baklava with walnut or pistachio.

Sutlac. Rice, milk, and sugar cooked slowly in oven.

Special Turkish cheese dessert.

Cay.

Turk kahvesi.

Amerikan kafe.

Ayran.

Meyve sulari.

Maden suyu.

Su.