Log Cabin - Leola, PA

Romaine lettuce, log cabin caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, and white anchovy.

Tomato, cucumber, smoked bacon, bleu cheese crumbles, and blue cheese dressing.

Bacon horseradish ale dip.

Wagyu sliders and lobster tacos.

Chimichurri and sweet Thai chili sauce one pound.

Anson mills yellow coarse ground grits, and sunny-side-up eggs.

Spinach, fire-roasted red bell pepper, and feta served with white or wheat toast.

Hollandaise sauce and steamed asparagus.

Grand Marnier berry compote and maple syrup.

Green onion pancakes, orange anise maple syrup, dried Spanish plums in port wine, and French beans.

Usda prime half-pound burger, candied applewood smoked bacon, Roquefort cheese, log cabin steak sauce, house-made spicy bread, butter pickles, lettuce, tomato, onion, onion poppy seed brioche bun, and house-cut fries.

Béarnaise sauce and asparagus.

Poached egg.

Marinated Peruvian white beans, dried apricots, cherries, goat cheese, and port wine vinaigrette.

Vanilla ice cream.

All steaks and chops are served with a daily selection of sides, herb butter, and house-made steak sauce.

Lemon, oregano, garlic, olive oil, and tzatziki. All steaks, chops are served with a daily selection of sides, herb butter, and house-made steak sauce.

All steaks, chops are served with a daily selection of sides, herb butter, and house-made steak sauce.

Baby arugula, pecorino romano cheese, imported extra virgin olive oil, pickled mustard seeds, crispy capers, cracked pepper, and Maldon sea salt.

Maple star anise glaze, Anson mills creamy grits with smoked English cheddar cheese, and carrot raisin slaw.

Crispy wonton tacos, fresh Maine lobster salad, wakame, pickled cucumber, and shiitake mushroom salad.

Chimichurri and sweet Thai chili sauce.

Local bacon, smoked onions, house-made horseradish pickles, creole mayonnaise, and brioche slider bun.

Gratinee of gruyere and provolone cheese.

Chopped lobster and parmesan black pepper twist.

Gratinee of gruyere and provolone cheese.

Chopped lobster and parmesan black pepper twist.

Crispy wonton tacos, fresh Maine lobster salad, wakame, pickled cucumber, and shiitake mushroom salad.

Honey butter and orange marmalade.

House-made granola.

Romaine lettuce, log cabin caesar dressing, parmigiana Reggiano cheese, herb croutons, imported olives, and white anchovy.

Tomato, cucumber, smoked bacon, bleu cheese crumbles, and blue cheese dressing

Marinated Peruvian white beans, dried apricots, and cherries, goat cheese, and port wine vinaigrette.

Romaine lettuce, log cabin caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, and a six-minute egg.