Smugglers' Wharf - Erie, PA

Colossal cake made with tender langostinos and real blue crab-meat. Served with a not-too-spicy del ray sauce.

5 jumbo shrimp generously coated with coconut, fried golden brown with raspberry-mango coulis.

8 yellow pike fillet strips lightly breaded and served with smugglers' homemade mango barbecue sauce.

A blend of chick peas, garlic, lemon tahini paste and jalapenos served with garlic pita wedges and cilantro oil.

Creamy artichoke hearts and crabmeat topped with swiss cheese, baked on casserole to a golden brown and served with a French baguette.

Tender clam strips fried to a golden brown, served with a cocktail sauce and garnished with lemon wedge.

5 tender poached shrimp layered with cocktail sauce and garnished with lemon wedge.

Generous portion of price Edward island rope-cultured mussels steamed in a garlic butter chardonnay sauce.

One half pound of tender white meat chicken planks served with our homemade mango barbecue sauce.

Thick and creamy, our award-winning recipe is chock-full of clams and tasty goodies.

Famous creamy south Carolina recipe with lump crab, special seasonings and a hint of sherry.

Crisp heart of lettuce with cucumber, plum tomato wedges, shaved red onion, alfalfa sprouts, garlic croutons and shredded carrots served on a bed of sweet pineapple with our own ginger dressing. (GF w/o croutons)

Fresh crisp iceberg wedge lettuce served with black olives, tomatoes, wedges, shaved red onion, grated feta cheese and smugglers' oregano dressing.

Fresh crisp iceberg wedge lettuce served with cucumber, tomato wedges, shaved red onion, garlic croutons and shredded carrots. (GF w/o croutons).

An Erie-zistable combination of shrimp, scallops, sautéed with garlic butter and smoked ham in a tomato cream sauce. Served over fettuccini noodles.

Fettuccini noodles tossed in our house made alfredo sauce and topped with grilled chicken, diced tomatoes and parmesan cheese.

Jumbo shrimp with peppers, tomatoes, artichoke hearts, onions, black olives, capers, oregano and white wine. Served over bow tie pasta.

2 house-made cakes made with tender langotinos and real blue crab meat. Served with a not-too-spicy del Rey sauce.

Yellow perch fillets hand-breaded in a tempura beer-batter, fried to a golden brown.

Flaky walleye fillet baked with kosher salt, cracked black pepper, fresh herbs and lemon.

Select 8 ounce ahi tuna steak hand coated in sesame seeds, grilled to your liking and topped with our own mango chutney sauce. Served with side of soy sauce.

8 ounces of fresh sea scallops broiled with garlic butter, lemon and white wine, topped with seasoned bread crumbs. (GF w/o bread crumbs).

6 jumbo shrimp generously coated with coconut, fried golden brown and served with raspberry-mango coulis.

The steak lover's steak! A well-trimmed ten-ounce strip steak seasoning grilled to your expectations.

6 oz. choice of beef tenderloin with Montreal steak seasoning, grilled to your request.

6 oz. boneless breast coated in pecan breading and cooked golden brown, then topped with our own honey-bourbon sauce.

A tasty 8 oz. cut top sirloin steak, with Montreal steak seasoning cooked to perfection. A good value.

16 oz. cut of slow-roasted prime rib.

Yellow perch fillets hand-battered in our own tempura beer batter, fried to golden brown. Served on a Kaiser roll with fresh leaf lettuce, tomato, onion and kosher pickle. Complimented with tarter sauce.

Farm-raised catfish fillet baked with a light dusting of blackening spice. Served on a Kaiser roll with fresh leaf lettuce, tomato, onion, and kosher pickle. Complimented with a peach and red onion marmalade on the side.

Golden fried house-made langostino-crab cake served on a Kaiser roll with fresh leaf lettuce, tomato, onion sprouts, kosher pickle and del Rey sauce.

Eastern shore tradition, lobster mixed with shallots, fresh dill, olive oil, mayo, celery and served on a lightly grilled. New England style roll.

Served on a Kaiser roll with fresh leaf lettuce, tomato, onion and kosher pickle.

Slow-roasted prime rib, charbroiled and served on French baguette with rich beef jus served on the side for dipping.

Slow-roasted pork shoulder on a Kaiser roll with mango barbecue sauce. Served with tomato, fresh leaf lettuce and red onion and a kosher pickle.

Half pound sirloin burger with American cheese on a Kaiser roll with fresh leaf lettuce, tomato, onion and kosher pickle.

Served on a Kaiser roll with fresh leaf lettuce, tomato onion and a kosher pickle.

Sis's house made. Our favorite.

Served with Chantilly and a drizzle of chocolate.

Creamy, sweet and tangy. House-made with authentic key lime juice, using grandma Tonia's recipe, served frozen in a graham cracker crust.

Cool, refreshing and light. House-made with Breyer's yogurt blended with strawberries and poured in a graham cracker crust and frozen.

A rich and creamy cheesecake, baked to perfection in the true New York tradition.

A delightfully rich combination of creamy New York style raspberry cheesecake baked to perfection in a chocolate brownie crust topped with chocolate-raspberry glace.

Delicious rich filling loaded with crunchy pecans, a hint of bourbon and laced with Chantilly.

3 layers of rich carrot cake generously laced with chunks of walnuts, carrots, raisins and pine- apple. A hint of cinnamon is complemented by the rich cream cheese icing.

The chocolate lover's delight 4 layers of our finest chocolate cake sandwiches between rich, dark chocolate butter cream icing.