Casablanca Grill - Erie, PA

Fresh cut tomatoes, cucumbers, green peppers, min, onions, and garlic dressing.

Bed of spring mix lettuce topped with tomatoes, cucumbers, olives, onion, cheese, and toasted pita. Served with Casablanca special dressing.

Fava beans mixed with finely hand-chopped parsley topped with tomatoes and garlic. Served with lemon and olive oil dressing.

Fresh hand-chopped red and green cabbage, onions, shredded carrots, mint lemon red wine vinegar, and olive oil dressing.

Spring mix lettuce, tomatoes, cucumbers, and onions tossed with toasted pitta bread, dressed with red wine vinegar, mint, sumac, and extra virgin olive oil.

Fresh baby spinach tossed with onion and shredded carrots topped with red wine vinegar mint and olive oil.

A crispy shell of bulgar wheat stuffed with ground beef and onions then pan-fried.

Pan-fried vegetable patties made of garbanzo bean, middle eastern spices, and tahini yogurt sauce. Served with bread.

Grilled eggplants blended with lemon juice, garlic, yogurt, and tahini. Served with pitta.

Stuffed grape leaves filled with seasoned Egyptian rice blended with lemon, garlic, and herbs.

Flaky pastry filled with spiced ground beef, tomatoes, and onions then baked.

Flaky pastry filled with blended cheese then baked.

Garbanzo beans blended with lemon juice, garlic, and tahini sauce. Served with pitta.

Flaky pastry filled with spinach, onions, and sumac then baked.