Third Base - Beaver Falls, PA

Chicken tenders, wisconsin fried cheddar, chips, salsa and your choice of 2 buffalo or Philly cheesesteak rolls. Served with all the dressings.

Creamy cheese and spicy pico de gallo.

Creamy cheese and spicy pico de gallo with one add-on.

Creamy cheese and spicy pico de gallo with 2 add-ons.

Creamy cheese and spicy pico de gallo with black beans, guacamole, and ground beef.

Served with pico de gallo and sour cream. Your choice of chicken, mushroom and spinach, or chipotle shrimp.

Dill pickle slices, breaded and fried. Served with ranch and raspberry chipotle.

4 of our mini burgers with melted cheddar cheese and onions on mini sweet rolls.

4 of our crispy chicken fillets with pickle slices on mini sweet rolls.

Cheesy chicken combined with our spicy wing sauce, rolled into 2 crunchy shells and lightly fried. Served with bleu cheese dressing.

Traditional cheesesteak and onions rolled into two crunchy shells and lightly fried. Served with ketchup or ranch dressing.

Chicken breast stuffed in peppadew chile peppers wrapped in bacon and tossed in sweet chile sauce.

Nacho chips piled high with melted cheese, black beans, sweet corn, jalapenos, guacamole and pico de gallo. Available for an extra charge: your choice of chicken or beef.

Homemade tortilla chips with your fiery roasted salsa.

Austin's favorite wings tossed in your choice of flavor and served with your choice of dip.

1 dozen bite-sized corn dogs served with traditional yellow mustard.

Beer pieces of Wisconsin white cheddar cheese, fried golden brown and served with ranch dressing.

A delicious mixture of shrimp and crab, deep fried and served with a Cajun remoulade.

3 all-white meat tenders breaded and served with a sweet honey mustard.

Six all-white meat tenders on bamboo skewers grilled with zucchini, squash, peppers, onions and sweet chile.

Homemade tortilla soup with roasted corn and succulent chicken in a delicious broth topped with cheese, crispy tortilla strips and avocado.

Build your own chopped salad with fresh romaine lettuce and your choice of ingredients.

Romaine hearts tossed with our zesty jalapeno Caesar dressing, topped with tortilla strips, roasted corn and Romano cheese.

Fresh spinach served with lightly browned goat cheese, roasted pecans and cranberries. Topped with our signature Third Base vinaigrette.

Romaine lettuce with grilled or fried chicken, crumbled bleu cheese, avocado, bacon, tomato and egg. Topped with bleu cheese dressing.

1/2 lb. hand-pressed burger with melted Swiss cheese and thick grilled onions with our homemade horseradish mustard on a garlic sweet roll. Served with your choice of side.

1/2 lb. hand-pressed burger with melted cheddar cheese on a classic bun topped with lettuce, onion and tomatoes. Served with your choice of side.

A great meatless option; a big portabella cap braised in Shiner Bock and then grilled with Swiss cheese. Topped with lettuce, onion, tomato and ranch on a sweet garlic roll. Served with your choice o

A black Angus all beef dog with brown mustard, sauteed onions and relish on a Chicago-style poppy seed bun. Served with your choice of side.

Grilled chicken breast with cheddar, avocado, bacon, lettuce and tomato on a ciabatta roll with spicy chipotle mayo.

Fried chicken tenders tossed in buffalo sauce with shredded lettuce, tomato and bleu cheese dressing on a sweet sourdough roll.

Fresh grilled chicken with lettuce, onion and tomato on a wheat roll.

Your choice of beef or chicken with peppers, onions, mayo, and melted cheddar and Jack cheese on a hoagie roll.

Grilled chicken breast with homemade basil pesto on a ciabatta roll with cheddar, avocado, bacon, lettuce, tomato and garlic pepper mayo.

Grilled chicken breast with romaine hearts, our South Austin Caesar dressing and Romano cheese in a red pepper tortilla wrap.

Cheddar and Swiss on buttered wheat toast. A classic for any age roll.

Thinly sliced oven roasted turkey with bacon, cheddar, mayo, avocado, and fresh lettuce on toasted wheat bread.

Grilled chicken breast with smoky BBQ sauce, shredded iceberg lettuce and red onion with a dab of sour cream in a red pepper tortilla wrap.

Thinly sliced oven roasted turkey, roasted red peppers, Swiss cheese and garlic pepper mayo on toasted wheat bread.

Hand pulled chicken salad with tomato and cheddar cheese on wheat bread.

Corned beef, Swiss cheese, Thousand Island dressing and sauerkraut on a marble rye hoagie.

2 tacos filled with seared Ahi tuna, spicy cilantro jalapeno sauce, crisp cabbage, carrots, cilantro and pico de gallo. Comes with rice and black beans. Your choice of flour or corn tortillas.

2 tacos filled with freshly grilled and seasoned Tilapia, spicy cilantro jalapeno sauce, crisp cabbage, carrots, cilantro and pico de gallo. Comes with rice and black beans.

2 tacos filled with shredded chicken, roasted corn and pico de gallo in chipotle BBQ sauce. Topped with shredded lettuce, Jack and cheddar cheese. Comes with rice and black beans.

Two tacos filled with your choice of fried or grilled shrimp, spicy cilantro jalapeno sauce, crisp cabbage, carrots, cilantro and pico de gallo. Comes with rice and black beans. Your choice of flour

1/2 lb. New York strip steak, hand breaded and deep fried, topped with our chipotle cream gravy, homestyle mashed potatoes and tobacco onions.

Penne pasta sauteed with a creamy red sauce and Pecorino Romano cheese. Served with a warm ciabatta roll.

Penne pasta sauteed with basil pesto sauce and Pecorino Romano cheese. Served with a warm ciabatta roll.

Penne pasta and marinara with our sauteed vegetables. Served with a warm ciabatta roll.

Fresh grilled Ahi tuna with our sweet and spicy chipotle raspberry sauce. Served with a vegetable medley and a warm foccacia roll.

Fillet of pork loin wrapped in bacon, grilled to perfection and topped with a horseradish au jus sauce served with a crock of mac and cheese and tobacco onions.

2 beer battered cod fillets with sweet potatoes and Idaho fries, served with tartar sauce.

An 8 oz. flatiron sirloin cooked to your preference. Served with our horseradish au jus, french fries and tobacco onions.

A grilled fillet of tilapia served with our spicy Veracruz salsa, a sauteed vegetable medley and Spanish rice.