Royal Palace - White Plains, NY

Flaky triangular pastries stuffed with potatoes and peas.

Stuffed potato patties served with chickpeas and chutneys.

Mixed vegetable fritters.

Puffed rice mixed with finely chopped vegetables and tangy tamarind sauce.

Mashed Samosas topped with Channa, Mint, Yogurt, Tamarind sauce

Flaky triangular pastries stuffed with minced chicken.

Tilapia fried in spiced chickpea batter.

Yogurt and spice marinated chicken roasted in tandoor.

Char grilled flavorful seasonal vegetables.

Cottage Cheese Chunks Marinated in Yogurt and Spices, Cooked in Clay Oven.

Delicately spiced saffron flavored chicken kebabs.

Spicy char grilled boneless chicken cubes.

Traditional Minced meat Kebabs with herbs and spices Cooked in Clay Oven.

Salmon chunks marinated in yogurt with a subtle hint of carom seeds (SPICY)

Jumbo shrimp marinated in chef's special tandoori masala and cooked in clay oven.

Assorted Tandoori meats: Chicken, Lamb, Fish, and Shrimp

Flavorful Tomato and Cream Sauce with a Hint of Dry Fenugreek Leaf

Creamed Spinach with Choice of Protein

Mild Cashew-Cream Based Sauce.

Light sauce with chunks of tomatoes, onion, and bell peppers.

Spicy, Tangy "Goanese-style" Vinegar and Chilli Based Sauce.

Tomato and cream-based sauce.

Traditional Indian Curry with Ginger, Garlic, and Onion

Combination of chef's special garam masala with cubes of succulent lamb.

Spicy South Indian Curry made with Curry Leaf, Red Chilli, and Ginger-Garlic

Coconut Oil, Curry Leaf, Ginger, Garlic, and Blend of South Indian Spices

Cauliflower, potatoes, herbs, and spices.

Okra sauteed with onion and spices.

Cottage cheese in creamy spinach-based sauce.

Cottage cheese dumplings in cream sauce.

Smoked eggplant cooked with spices and herbs.

Cottage cheese in flavorful tomato sauce with a hint of dry fenugreek leaves.

Cottage cheese in tomato and cream based sauce.

Assorted vegetables and dry fruits in chef's special sauce.

Cottage cheese cubes cooked with green peas in onion and tomato sauce

Fresh fenugreek leaves and sweet peas in cream sauce.

Chickpeas cooked with onion, ginger, and garlic.

Yellow lentils cooked in butter with chopped ginger, garlic, herbs, and spices.

Black lentils cooked in ginger, garlic paste, tomato puree and heavy cream.

Fritters cooked in Tangy Yogurt and Gram Flour Gravy with onion, peppercorn, and blend of spices

Aromatic basmati rice cooked with herbs and spices.

South Indian Basmati Rice cooked with lemon and peanuts

Soft and fluffy Indian bread made in tandoor with choice of toppings.

Soft and fluffy Indian bread stuffed with onion.

Unleavened whole wheat Indian bread.

Skillet roasted Indian bread.

Layered Unleavened Flatbread cooked with butter

Puffed Indian bread.

Indian version of donuts immersed in sweet syrup

Rice pudding with a hint of cardamom.

Yogurt with cucumber, flavored with black pepper, cumin, and red pepper

Lentil Crackers served with side of Chutneys

Side of tomato and cream sauce

Side of spicy vinegar and chilli sauce