Wedges of billed eggs coated with spices flour batter and fried.
Chicken marinated in spiced corn flour batter and fried. Tossed with yogurt and spices.
Chicken fried with curry leaves and chilies in a zesty pepper sauce.
Golden fried chicken sauteed in hot and sweet Manchurian sauce.
Deep-fried chicken wings tossed in spicy garlic sauce.
Cubes of fish marinated in herbs, spices, and deep-fried. Tossed in persis special spice mixture.
Fish fillets fried with curry leaves and chilies in a zesty pepper sauce.
Shrimp marinated in herbs, spices, and deep-fried. Tossed in persis special spice mixture.
Shrimp fried with curry leaves and chilies in a zesty pepper sauce.
Spiced onion filling stuffed in fresh dough rolled and baked in a tandoor clay oven.
White flour dough mixed with milk and butter and baked in a tandoor clay oven.
White flour dough mixed with milk and butter and baked in a tandoor clay oven.
White flour dough mixed with milk and butter and baked in a tandoor clay oven.
White flour dough mixed with milk and butter and baked in a tandoor clay oven.
White flour dough mixed with milk and butter and baked in a tandoor clay oven.
White flour dough mixed with milk and butter and baked in a tandoor clay oven.
Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
Succulent pieces of chicken cooked in rich tomato sauce with herbs, spices, and butter then garnished with cream.
Cubes of chicken cooked in gravy with fenugreek leaves.
Pieces of chicken cooked in a traditional Indian curry sauce.
Chicken breast pieces sauteed with bell peppers, and onions in a spiced tomato gravy.
Cubes of chicken cooked in mildly spiced spinach gravy.
Tender pieces of chicken tossed in herbs, spices, and onions. Cooked in special Chettinad masala.
Tender pieces of seasoned chicken simmered in curry sauce with potatoes.
Tender pieces of seasoned boneless lamb simmered in curry sauce with potatoes.
Boneless lamb pieces cooked in a traditional Indian curry sauce.
Boneless lamb pieces marinated in yogurt, chili powder, and various spices. Cooked in special onion sauce.
Boneless lamb pieces cooked in spices and puree of spinach leaves.
Braised lamb (boneless) pieces cooked with a gravy of shallots, yogurt, ginger, garlic, and aromatic spices.
Braised goat pieces cooked with a gravy of shallots, yogurt, ginger, garlic, and aromatic spices.
Tender goat pieces cooked in spices with fresh ground black pepper.
Tender goat pieces cooked in a traditional Indian style with spices.
Braised goat pieces cooked in a gravy of shallots, yogurt, ginger, garlic, and aromatic spices.
Chicken marinated in yogurt, ginger, garlic, spices, and herbs overnight and cooked in a tandoor clay oven.
Boneless chunks of chicken marinated in yogurt, spices, and herbs overnight and cooked in a tandoor clay oven.
Chicken marinated in fresh cream, cheese, ginger, garlic, spices, and herbs overnight and cooked in a tandoor clay oven.
A cooked mixture of milk, cream, egg yolk, mango pulp, and sweetened with sugar and garnished with fruits and served cold.
Dumplings of fresh condensed milk solids are deep-fried and soaked in sugar syrup and flavored with cardamom.
Flattened balls of Indian cheese soaked in fresh cream and flavored with cardamom.
Deep-fried crispy pastry turnover filled with potatoes, peas, spices, and herbs. Served with chutneys.
Sliced onions dusted with spiced gram flour and deep-fried.
Stuffed chili peppers coated with spiced gram flour and deep-fried.
Cauliflower marinated in spiced corn flour batter, deep-fried, and tossed with yogurt and spices.
Cauliflower marinated in spiced corn flour batter, deep-fried, and tossed with spices and hot and sweet Manchurian sauce.
Indian cheese cubes marinated in spiced corn flour batter, deep-fried, and tossed with yogurt and spices.
Paneer pieces marinated in corn flour batter spices and deep-fried. Tossed with spices and sweet soy sauce.
Babycorn marinated in spiced corn flour batter, deep-fried, and tossed with spices and hot and sweet Manchurian sauce.
Babycorn pieces marinated in corn flour batter spices and deep-fried. Tossed with spices and sweet soy sauce.
Baby corn pieces are fried and tossed in fresh ground pepper.
Cauliflower pieces sautéed with onions, peppers, hot chili, and soy sauce.
Paneer pieces marinated in corn flour batter spices, deep fried, and tossed with spices and sweet soy sauce.
Potatoes and cauliflower sauteed together in onion sauce and spices.
Chickpeas cooked with onions and tomatoes and other spices.
Yellow lentils cooked with onions, and tomatoes. Tempered with hot oil with spices.
An authentic Punjabi-style dal made with whole black lentils, red kidney beans, and cream.
Mixed fresh vegetables and nuts simmered in a creamy sauce with spices.
Baby eggplants are sauteed and cooked in spicy sesame and peanut sauce.
Cheese and vegetable balls deep fried and cooked in a mildly spiced cream sauce.
Indian cheese cubes and bell peppers cooked in spicy tomato gravy.
Indian cheese cubes cooked in a cream sauce.
Indian cheese cubes cooked with onions and peppers in a creamy tomato sauce with a hint of fenugreek.
Indian cheese cooked with spinach, mild spices, and herbs.
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Hours of Service:
Friday: 11:00AM - 02:00PM, 05:00PM - 09:30PM
Monday: 11:00AM - 02:00PM, 05:00PM - 09:00PM
Sunday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Tuesday: Closed
Saturday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Thursday: 11:00AM - 02:00PM, 05:00PM - 09:00PM
Wednesday: 11:00AM - 02:00PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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