Spezia - Omaha, NE

A seasonal favorite

Mixed greens, gorgonzola crumbles, roma tomato, balsamic vinaigrette

Mixed greens, gorgonzola crumbles, proscuitto, roma tomato and pine nuts

Romaine lettuce with roma tomatoes, parmesan cheese

Mixed greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives and red onions - mediterranean greek dressing

Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions - balsamic vinaigrette dressing

Mixed greens, crispy prosciutto, gorgonzola - tossed with balsamic vinaigrette dressing

Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke - topped with a wood grilled chicken breast

Wood grilled chicken breast salad on mixed greens surrounded by fresh seasonal fruits - mango pineapple vinaigrette dressing

Grilled portobello mushroom, roasted red peppers, caper berries, red onion, roasted tomatoes and zing thai vinaigrette dressing

Tuna salad on parmesan crusted sourdough with dill havarti cheese

Charbroiled chicken breast and prosciutto on toasted country italian bread with parmesan cream sauce - served open faced

Thin sliced roast beef, chive & horseradish cheddar on a gourmet italain baguette - au jus

Open faced with spezia mashed

Open faced baked with asiago cheese and fresh asparagus

Marble rye bread, swiss cheese, thousand island dressing and sauerkraut

Penne alfredo with prosciutto, baby peas and wood grilled salmon

Fresh atlantic salmon, fresh basil and tomato creme rosa sauce tossed with farfalle pasta

Shrimp, scallops, green lip mussels, spicy tomato sauce, roasted garlic, lemon and italian parsley over capellini pasta

Cajun spiced atlantic salmon pan seared with red and yellow peppers, red onion, and tomatoes ~ finished with cajun cream sauce

Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto creme

Certified angus beef - cremini and portobello mushrooms, served in a burgundy cream sauce with fettuccini pasta

Cajun spiced chicken breast seared with peppers, onion, tomato - finished with cajun cream sauce

Sauteed balsamic onions, cremini mushroom, fresh rosemary, italian parsley, lemon and capers

Pan sauteed chicken breast, broccoli, mushroom, pine nuts and roma tomato finished with alfredo

Over tomato, parmesan sauce topped with italian cheeses and top broiled

San marzano tomato sauce or bolognese. With wood grilled spicy italian sausage, portobello orchicken breast $10.95

In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses - capellini pasta

Served with capellini pasta and fresh asparagus

Seared chicken breast, cremini mushrooms and fresh baby spinach - served over gorgonzola cream

Shrimp, scallops, green lip mussels and fresh asparagus

Lightly breaded, fried and broiled - spezia mashed potatoes and roasted vegetables

With chili marmalade, spezia mashed potatoes and roasted vegetables

Wood grilled with lemon pepper - or - bronzed served with roasted vegetables and capellini pasta - alfredo sauce

Oven roasted with honey and fresh cracked four pepper blend served with roasted vegetables and capellini pasta - alfredo sauce

Served over penne tossed with tuscan white beans, fresh herbs and baby spinach

7 oz. Wood grilled ~ spezia mashed potatoes with porcini sauce

Woodgrilled - provolone or gorgonzola. Served with spezia mashed potatoes or pepper parmesan fries

Served with spezia mashed potatoes or pepper parmesan fries. Wood grilled angus ground chuck burger on a grilled tuscan bread with a porcini mushroom sauce

Served with spezia mashed potatoes or peppered parmesan fries. Wood grilled angus ground chuck burger on grilled country tuscan bread with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses

With sautéed pepperoncini, roasted red peppers, banana peppers and garlic.

Seared rare - served with condiments.

Grilled pita and tuscan bread.

Artisan cheeses, italian meats, mediterranean olives.

Sundried tomato - fresh herbs.

Fresh mozzarella - roma tomato - basil.

San marzano tomato sauce, grilled onions and peppers, spicy sausage, mozzarella and gorgonzola cheese.

Pesto cream, roasted red peppers, capers, italian cheeses and fresh herbs.

Mixed greens, sundried tomato, fresh mozzarella, pine nuts and balsamic vinaigrette.

Mixed greens, gorgonzola crumbles, roma tomato balsamic vinaigrette.

Mixed greens, gorgonzola crumbles, prosciutto, roma tomato and kalamata olives.

Romaine lettuce with roma tomatoes and parmesan cheese.

Mixed greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives and red onions - mediterranean greek dressing.

Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions - balsamic vinaigrette dressing.

Mixed greens, crispy prosciutto, gorgonzola - tossed with balsamic vinaigrette dressing.

Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke- topped with a wood grilled chicken breast.

Wood grilled chicken breast salad on mixed greens surrounded by fresh seasonal fruits, mango pineapple vinaigrette dressing.

Grilled portobello mushroom, roasted red peppers, caper berries, red onion, roasted tomatoes and zing thai vinaigrette.

Butter and olive oil pan seared with roma tomato and fresh herbs. Served with breadcrumb toasted gnocchi and fresh asparagus.

Served with capellini pasta and fresh asparagus.

With chili marmalade, spezia mashed potatoes and roasted vegetables.

San francisco stew with dungeness crab, shrimp, scallops, mussels, cod, grouper and grilled tuscan bread.

Shrimp, scallops, green lip mussels and fresh asparagus.

Seared chicken, cremini mushrooms and fresh baby spinach - served over gorgonzola cream.

Jumbo gulf shrimp sautéed with butter and a roasted garlic white wine sauce with sweet hot spices and italian parsley.

Oven roasted with italian bread crumbs and parmesan cheese with mashed potatoes and roasted vegetables.

In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses - capellini pasta.

Premium pork loin pounded thin, lightly breaded and sautéed with butter, olive oil, capers, lemon, cremini mushrooms and borettane onions. Served with capellini pasta and broccolini.

Fresh atlantic salmon, fresh basil and tomato créme rosa sauce tossed with farfalle pasta.

Shrimp, scallops, mussels, spicy tomato sauce, roasted garlic, lemon and herbs over capellini pasta.

Served over penne tossed with tuscan white beans, fresh herbs, baby spinach and tomato.

Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto crème.

Cajun spiced chicken breast seared with peppers, onion and tomato - finished with cajun cream sauce.

Sautéed borettane onions, cremini mushroom, fresh rosemary, italian parsley, lemon and capers.

Pan sautéed chicken, broccoli, mushroom, alfredo and roma tomato finished with pine nuts.

Over tomato, butter parmesan sauce topped with italian cheeses and top broiled.

Penne alfredo with prosciutto, baby peas and wood grilled salMon.

San marzano tomato sauce or bolognese. - With wood grilled spicy italian sausage, portobello or chicken breast.

Choice of wood grilled with lemon pepper, honey peppered and oven roasted or bronzed - served with roasted vegetables and capellini pasta alfredo.

Wood grilled with lemon herb risotto and broccolini.

Seasoned with lemon pepper, garlic and dill, served with capellini pasta alfredo and roasted vegetables.

A (5 oz.) Wood charbroiled tenderloin filet with chopped mushroom filled ravioli and sautéed broccolini.

Wood grilled chicken breast on mashed potatoes, cremini mushrooms, peas, prosciutto and alfredo sauce. Served with roasted vegetables.

Wood grilled with game spices - applewood smoked bacon, burgundy au jus and butter grilled cremini mushrooms, sautéed spinach and spezia mashed potatoes.

Half duckling served with mushroom risotto and sautéed asparagus.

Wood grilled, then oven roasted with rosemary ~ served with hunter's sauce and a wood grilled portobello, spezia mashed potatoes and roasted vegetables.

Wood grilled.

Wood grilled with game spices - burgundy au jus and roasted onion.

Wood grilled.

Wood grilled with game spices, burgundy au jus and roasted onion.

Wood grilled tenderloin (5 oz) with choice of jumbo shrimp, diver scallops or petite salmon filet with broccolini.

Wood grilled.

Wood grilled with game spices - burgundy au jus and roasted onion.

Wood grilled center cut.

Wood grilled with game spices - burgundy au jus and roasted onion.

Burgundy au jus and roasted onion.

Mixed greens, sundried tomato, fresh mozzarella, pinenuts, balsamic vinaigrette.

Mixed greens, gorgonzola crumbles, roma tomato, balsamic vinaigrette.

Mixed greens, gorgonzola crumbles, proscuitto, roma tomato and pinenuts.

Romaine lettuce with roma tomatoes, parmesean cheese.

Mixed greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives and red onions - mediterranean greek dressing.

Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions, balsamic vinaigrette dressing.

Mixed greens, crispy prosciutto, gorgonzola - tossed with balsamic vinaigrette dressing.

Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke - topped with a wood grilled chicken breast.

Wood grilled chicken breast salad on mixed greens surrounded by fresh seasonal fruits - mango pineapple vinaigrette dressing.

Grilled portobello mushroom, roasted red peppers, caperberries, red onion, roasted tomatoes and zing thai vinaigrette dressing.

Tuna salad on parmesan crusted sourdough with dill havarti cheese.

Charbroiled chicken breast and prosciutto on toasted country italian bread with parmesan cream sauce - served open faced.

Thin sliced roast beef, chive & horseradish cheddar on a gourmet italain baguette - au jus.

Open faced with spezia mashed.

Open faced baked with asiago cheese and fresh asparagus.

Marble rye bread, swiss cheese, thousand island dressing and sauerkraut.

Penne alfredo with prosciutto, baby peas and wood grilled salMon.

Fresh atlantic salmon, fresh basil and tomato crème rosa sauce tossed with farfalle pasta.

Shrimp, scallops, green lip mussels, spicy tomato sauce, roasted garlic, lemon and italian parsley over capellini pasta.

Cajun spiced atlantic salmon pan seared with red and yellow peppers, red onion, and tomatoes - finished with cajun cream sauce.

Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto crème.

Angus beef - cremini and portobello mushrooms, served in a burgundy cream sauce with fettuccini pasta.

Cajun spiced chicken breast seared with peppers, onion, tomato - finished with cajun cream sauce.

Sautéed balsamic onions, cremini mushroom, fresh rosemary, italian parsley, lemon and capers.

Pan sautéed chicken breast, broccoli, mushroom, pine nuts and roma tomato finished with alfredo.

Over tomato, parmesan sauce topped with italian cheeses and top broiled.

San marzano tomato sauce or bolognese. With wood grilled spicy italian sausage, portobello or chicken breast.

Bottles of wine from a select menu.

Starts at 4:00 every Wednesday night.

In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses - capellini pasta.

Served with capellini pasta and fresh asparagus.

Seared chicken breast, cremini mushrooms and fresh baby spinach - served over gorgonzola cream.

Shrimp, scallops, green lip mussels and fresh asparagus.

Lightly breaded, fried and broiled - spezia mashed potatoes and roasted vegetables.

With chili marmalade, spezia mashed potatoes and roasted vegetables.

Wood grilled with lemon pepper - or - bronzed served with roasted vegetables and capellini pasta - alfredo sauce.

Oven roasted with honey and fresh cracked four pepper blend served with roasted vegetables and capellini pasta - alfredo sauce.

Served over penne tossed with tuscan white beans, fresh herbs and baby spinach.

7 oz. Wood grilled - spezia mashed potatoes with porcini sauce.

Woodgrilled - provolone or gorgonzola. Served with spezia mashed potatoes or pepper parmesan fries.

Served with spezia mashed potatoes or pepper parmesan fries. Wood grilled angus ground chuck burger on a grilled tuscan bread with a porcini mushroom sauce.

Served with spezia mashed potatoes or peppered parmesan fries. Wood grilled angus ground chuck burger on grilled country tuscan bread with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses.

Velvety with Excellent Structure & Complexity

Smooth & Soft with Notes of Truffle & Raspberry

Delicate, yet Fruit Forward. Full, Round Tannins

Plump Fruitiness and Silky Texture

Youthful, Exuberant with a Fresh Fruit-Forward Profile

Fine Tannins, Enjoyable Fruit and Balanced Oak

Smooth Tannins & Lengthy Finish

Juicy and Full-Bodied with Mild Tannins

100% Sangiovese. Rich, Lively and Young

A Tuscan Favorite. Lush Tannins & Good Acidity

Cherries & Cocoa Powder. Raspberry & Rosemary

Dark Plums, Wild Cherries, Grilled Herbs & Violets

Seductive Nose. Well-Balanced

Opulent and Full-bodied. Great with Lamb

Lush, Velvety Palate with Soft Tannins & Long Finish

Excellent Balance, Velvety with an Intense Finish

Powerful Fruit Perfectly Balanced, Full & Intense

Soft & Round with Firm, Smooth Tannins. Full-bodied

Blackberry, Chocolate, Full-Bodied, & Powerful

Cherries & Red Berry Fruit. Soft & Complex

Elegant Complexity with Notable Spiciness

Dry, Well Balanced with a Long Finish

Italy - "Super Tuscan." Full-Bodied Palate, with Soft Tannins & Clean Finish

Italy - Excellent Body & Complex Aromas

Italy- Sweet, Richly Textured Wine. Nice Tannins

California - Excellent Depth and Showy Tannins

Italy - Full-bodied with a Generous Fruity Core

California - Rich, Full-Bodied, Dense, with Silky Tannins

Italy - Wine of Towering Elegance. Soft Fruit Flavors

Italy - A Rich, Complexity & Elegant Finish

Italy - Dry, Full-bodied and Amply Structured with an Amazing Finish

California- Full-bodied with a Creamy Texture

California - Full, Weighty Structure. Silky Smooth from Start to Finish

California- Flavors of Espresso and Zesty Black Cherry

Italy - "Super Tuscan." Rich & Dense, yet Harmonious & Elegant

Crisp, Seductive & Sweet. Full & Round. Off-Dry

Fruit Driven with Crisp Texture & Flavorful Finish

Crisp with Slight Sweetness. Full Finish

Bursting with Flavors of Lemon & Melon

Offers Zesty Citrus & Melon Flavors

Distinct & Subtle. Medium-full bodied

Rich with Refined Acidity. Fruit & Vanilla

Firm, Intense & Vibrant

Beautiful Peach, Apple & Citrus Tones

A Fresh, Richly Fruity, Balanced & Sparkling Wine

A Luxurious Glass Full of Flowers & Fruit

9 Grape Blend - A Lush, Off-Dry, Tropical Wine

Peaches & Tropical Fruit; Refreshing Finish

Fresh & Harmonious. Taste of Citrus Fruits

Gavi - Fruity, Fresh & Crisp with a Balanced Finish

Floral & Stylish, Rich with an Elegant Finish

Guinness & Blvd Wheat

Guinness & Fat Tire

Moretti & Guinness

Velvety with Excellent Structure & Complexity.

Sleek And Well-Focused. Nicely Layered Black Currant, Herb & Caramel Flavors

A Full-Bodied Palate. Fine, Supple Silky Tannins Provide A Lingering Finish

Elegant And Rich In Texture, With Soft, Round Tannins And A Long Velvety Finish

Traditional, Elegant, Complex

Bright Berry With Currant Wrapped With Gentle But Evident Tannins

Expressive Ripe Black Plum, Black Coffee, And Bittersweet Chocolate On The Palate

Elegant, Exhibiting Good Concentration. A Well-Balanced Amarone

Full Bodied, Smooth And Powerful With Strong And Precise Character

Ample, Harmonious, Pleasing. Rich & Velvety With Age, Very Elegant

Bright Fruit & Forward Nature Pairs Well With Hearty Pasta Dishes

Beautiful And Complex. Unrelenting With Power And Grace