Purple Elephant - Schaumburg, IL

Potatoes and peas filled in a golden fried pastry dumpling deep Fried. Served with house special tamarind chutney.

Assorted seasonal veggies, diced, seasoned and dipped in spiced gram flour batter, and deep-fried till golden and crisp. Served with house special tamarind chutney.

A popular Indo Chinese dish with crispy fried cauliflower florets, tossed in a spicy sauce giving a tangy aftertaste.

Finely sliced onions dipped in spiced batter and then deep-fried till golden and crisp. Served with a side of our homemade tamarind relish.

A peppy snack, prepared with marinated and cauliflower florets and sauteed with roughly chopped chilies and, finely chopped spring onion greens and onions, with a rich taste of assorted spices.

Chargrilled eggplants cooked with Indian herbs, spices, and tomato

Loosened yellow lentils cooked to perfection and tempered with Indian whole spices, green chili, cumin, and onions and tossed on a frying pan, garnished with fresh cilantro

The perfect combination of cubed potatoes and cauliflower tossed with onion, tomatoes, fresh herbs, and spices

Delicious chickpeas cooked in an exotic blend of Indian spices and garnished with cilantro

Potatoes and peas cooked in a spiced tomato-based sauce and whole Indian spices

Assorted seasonal vegetables simmered in rich, flavorful coconut curry with fragrant whole spices. Served with a side of aromatic white rice.

Our long grain aromatic basmati rice stir fried with fresh seasoned vegetables and Indo-Chinese sauces.

House-made pulled and unleavened dough cooked to perfection in a pan.

Panfried unleavened whole wheat flatbread.

Indian whole wheat flatbread baked to perfection in a traditional Indian clay oven.