Bisi African Restaurant - Schaumburg, IL

Perfectly backed skirt marinated in garlic, tamarind, curry, ginger and hot peppers and skewered with onions. Sue-ye. Spicy.

Delicate steamed bean cake made with the slightly sweet African honey beans, red and yellow onions and green peppers.

Tender chicken gizzards tossed in a tomato and bell pepper sauce and flash to a delicate crispiness.

Served with ranch dressing, classic all-American chicken wings prepared in spicy buffalo style or lathered in bbq sauce

Roasted goat meat in herbs and generously spiced to perfaction.

Lean ground beed with pototoes and spices baked to perfect crust.

Spinach soup, Eh-goo-see, Fresh and flavorful spinach blended with grounded melon seeds and served with a side of pounded white African yam (Fufu).

Eye -a-ma-she A hot and spicy stew made with an intricate blend of hot peppers, herbs and green peppers, served with a side of white rice.

Boiled white African yam (Fufu) expertly pounded to enhance stews, soups and porridge, served with your choice of efo riro (spinach). jute leaf (ewedu) or ground seeds (oghbono).

Choice of croaker or Tilapia fish garnished with side of fried plantain fresh steamed bell pepper.

Roasted goat meat in herbs and generously spiced to perfection served with steam rice.

Steamed white rice delicately stirred fried with fresh mixed vegetables and shrimp.

African honey beans, served with a choice of lightly fried plantains or white rice.

Served with a side of pounded white African yam (Fufu).

Uh-sar-o, Hearty white African Yam, sweet bell pepper and tomato sauce porridge.

A bitter sweet tasting vegetable stew made with fish, turkey, meats, and serve with side Fufu (Pounded yam).

Perfectly seasoned rice blended with tomato and bell peppers puree served with lightly fried plantains.

F-o- Ree- ro, Thick and rich spinach and spiced stew, served with pounded white African yam (fufu).

Perfectly seasoned rice blended with tomato & bell peppers puree served with lightly fried plantains and mixed vegetables.

Steamed white rice sautéed with lightly fried plantains and mixed vegetables, served with a side of tomato and sweet bell pepper stew.

Slightly sweet African honey beans and sweet yellow corn, simmered in a light tomato and bell pepper sauce and a blend of spices.