Let Taco Bout It - Atlanta, GA

Smoked pork belly tossed in our house-made Korean BBQ sauce topped with green onion, a house-made Korean slaw, and sprinkled with sesame seeds.

Spicy shrimp, battered and fried to a crispy golden brown. Topped with crisp red cabbage, fresh pico de gallo, our house-made aioli and garnished with fresh cilantro.

Marinated chicken thigh tossed in Buffalo sauce and topped with our house-made carrot celery slaw. Served with your choice of ranch or blue cheese.

White meat chicken marinated in green curry and chili garlic with cabbage slaw and that hot peppers.

Flame-grilled chicken breast tossed in our spicy, house-made jerk sauce and topped with fresh pico de gallo, crisp red cabbage, a pineapple-mango salsa and garnished with plantain chip crumbles.

Ground impossible meat with pico de gallo ang guacamole. Vegan,

Flame grilled chicken breast, tossed in out house-made sweet Hawaiian BBQ sauce, topped with fresh broccoli slaw and grilled pineapple.

Fluffy Quinoa topped with black beans, fresh pico de gallo, house-made guacamole, and freshly squeeze lime. Vegan.

Flame-grilled chicken breast seasoned to perfection and topped with shredded queso and fresh pico de gallo.

Tender flank steak tossed in our red house-made chimichurri sauce and topped with shredded white queso, diced red onion, and chimichurri with cilantro garnish.

For 2.