Rice Asian House and Sushi Bar - Sunny Isles Beach, FL

Crispy (fried) vegetable spring rolls.

Fried or steamed shrimp dumplings.

Fried or steamed pork dumplings.

Fried Japanese tofu with ginger & fish flake in special sauce.

Served with spicy mayo sauce.

Japanese peppers with fish flake in special sauce.

Fried golden wrapped shrimp & minced chicken.

Fried or steamed vegetable dumplings.

Thai style marinated chicken wings.

Steamed soy beans with salt.

Sautéed ground chicken with onion and shitake mushroom in oyster sauce, served with crispy noodles and fresh lettuce.

Grilled chicken in skewer, served with homemade peanut sauce.

2 shrimp & mix vegetable tempura.

Mix vegetable tempura.

2 pieces of fried soft shell crab.

Crispy wonton skin topped with mix of tuna, crab stick, spicy mayo, mango, tempura flake, scallion, sesame seed, tobiko & eel sauce.

Tuna cubes, masago, avocado, cucumber and scallion in house spicy sauce.

Thin sliced seared tuna, masago, scallion with ponzu sauce.

Sushi rice top with spicy crunchy tuna and tobiko.

5 pieces of assorted sushi (chef’s choice).

Octopus, conch, radish and cucumber in kimchee sauce.

Salmon cubes, masago, avocado, cucumber and scallion in house spicy sauce.

9 pieces fresh salmon sashimi.

Salmon, crab stick, cream cheese & scallion wrapped in thin slice cucumber, served with ponzu sauce.

Broiled dried fish, served with Japanese mayo.

Imitation Crab, avocado and masago, wrapped in paper thin cucumber served with Japanese rice vinegar.

Thin sliced yellowtail, jalapeno & scallion in ponzu sauce.

Rice paper with shrimp, imitation crab, cilantro, lettuce, spring mix and clear noodle.

Chopped tuna in house spicy mayo on the bed of crispy sushi rice topped with jalapeno and tobiko.

Thin slice fresh tuna with ponzu sauce.

9 pieces fresh tuna sashimi.

Thin slice salmon with ponzu sauce.

Lettuce, romaine, carrot, cucumber & cherry tomato. Choice of ginger, peanut or honey miso dressing.

Seasoned Japanese seaweed salad.

Imitation crab stick, avocado, shrimp, masago and japanese mayo.

Spring mix, radish, radish sprouts and fresh chili in house dressing.

Tuna, salmon and white fish cubes, cucumber in house spicy sauce.

Shredded imitation crab stick, cucumber and lettuce in wasabi miso dressing.

Spicy conch, octopus and imitation crab stick on the bed of seaweed salad.

Spring mix, radish, radish sprouts and fresh chili in house dressing.

Japanese traditional soy bean broth with tofu, scallion and seaweed.

Chicken, rice noodle, bean sprout and scallion in clear broth.

Coconut broth with lime juice, galangal root, mushroom and scallion.

Clear broth with lime juice, mushroom, lemon grass, scallion and Thai herbs.

Shrimp wonton, bean sprouts and scallion.

Jumbo shrimps sautéed with yellow curry, onion, snow pea, carrot, mushroom, baby corn, red bell pepper and cashew nut.

Lightly battered shrimps with sweet spicy chili mayo with sesame seed on the bed of lettuce and cucumber.

Sautéed sliced beef with scallion, onion and bell pepper in sizzling plate.

Fried Lobster and rice noodles stir-fried with scallion, bean sprout, egg and ground peanut.

Fried Lobster and rice noodles stir-fried with scallion, bean sprout, egg and ground peanut.

Fried boneless half duck with choice of garlic sauce.

Fried boneless half duck with basil sauce.

10 oz. rib eye steak with steam vegetables in special house sauce, served on sizzling plate.

Lightly battered chicken with sweet spicy chili mayo with sesame seed on the bed of lettuce and cucumber.

Fried boneless half duck with ginger sauce.

Duck, egg, scallion, bean sprout & peanut.

Shrimps, scallops, lobster tail, imitation crab, mussels and squids, fresh ginger on a bed of mix vegetables in house special sauce.

Carrot, broccoli, cabbage, onion, scallion, mushroom, baby corn, snow peas, bell pepper and zucchini.

Honey sauce on a bed of steam vegetables.

Ginger, mushroom, onion, scallion, bell pepper and pineapple.

Fresh garlic, mushroom and black pepper in white wine on a bed of steamed vegetables.

Chinese broccoli and fresh garlic in brown sauce.

Cashew nuts, bell pepper, celery, mushroom, carrot, scallion and water chestnut.

Thai basil leaves, fresh garlic, bell pepper, onion and chili paste.

Choice of chicken/beef/pork/ tofu/ mixed veggie with onion, scallion, egg and tomato.

Combination of chicken, beef, pork and shrimp sautéed with onion, scallion, egg and tomato.

Shrimp & chicken sautéed with egg, cashew nuts, onion, scallion, tomato and pineapple.

Choice of chicken/beef/pork/ tofu/ mixed veggie, with Thai basil leaves, fresh garlic, fresh chili, onion, scallion & bell pepper.

Combination of lobster tail, shrimp, scallop, mussel, imitation crab and squid with onion, scallion, tomato, egg & scallion.

Stir-fried rice noodles with scallion, bean sprout, egg and ground peanuts.

Stir-fried bean thread noodles, onion, baby corn, mushroom, tomato, egg and scallion.

Stir-fried egg noodles with snow peas, carrot, broccoli, onion, cabbage, bell pepper and mushroom.

Stir-fried Japanese thick noodles with snow peas, carrot, broccoli, onion, cabbage, bell pepper & mushroom.

1/4 boneless duck in broth with rice noodles, bean sprout and scallion.

Choice of cooking style.

Chicken and shrimps, egg noodles and scallions in clear broth.

Bamboo shoot, bell pepper, basil leaves and coconut milk.

Bell pepper, basil leaves and coconut milk.

Chinese eggplant, basil leaves, bell pepper and coconut milk.

Onion, potato, cashew nut and coconut milk.

Fried boneless half duck top with red curry sauce, pineapple, cashew nut, basil leaves and bell pepper.

Lobster tail, shrimp, scallop, squid, imitation crab, mussels cooked with red curry sauce, bell pepper, bamboo shoot and basil leaves.

Assortment vegetable dinner.

Shrimp & mix vegetable tempura.

Fried Japanese breaded chicken served with plum sauce.

Yellowtail and scallion.

California roll top with shrimp and avocado.

Cucumber, avocado, asparagus and Japanese pickles.

Tuna and scallion.

Tuna, cucumber and scallion in house spicy sauce.

Salmon, spicy mayo and avocado.

Shrimp tempura, scallion, avocado, asparagus, spicy mayo and masago.

Salmon and scallion.

Shrimp tempura, spicy mayo, avocado, scallion, asparagus, cucumber and masago, topped with tuna.

California roll top with assorted of fish and avocado.

Tuna, masago and avocado wrapped in paper thin cucumber, served with ponzu sauce. No rice.

Salmon, masago and avocado wrapped in paper thin cucumber, served with ponzu sauce. No rice.

Fried roll with salmon and cream cheese.

Salmon, cream cheese and scallion.

Eel and avocado.

Shrimp tempura, spicy mayo, avocado, scallion, asparagus, cucumber and masago, topped with avocado.

Imitation crab, avocado, cucumber and masago.

Shrimp tempura, spicy mayo, avocado, scallion, asparagus, cucumber and masago, topped with eel.

Avocado, cucumber, asparagus and Japanese pickles wrapped in thin slice cucumber

Choice of red, black, green (wasabi), or gold (yuzu).

Sweet potato tempura.

Fried soft shell crab, avocado, asparagus, spicy mayo & tobiko.

Yellowtail, spicy mayo & scallion.

Crispy salmon skin and scallion.

Shrimp tempura, spicy mayo, avocado, scallion, ascparagus, cucumber and masago, topped with salmon.

California roll topped with eel.

Chicken katsu, avocado, and asparagus.

Tuna, avocado, cucumber, topped with masago.

Salmon, avocado, cucumber, topped with masago.

Shrimp, lettuce, avocado, cucumber, and mayo.

Cooked salmon, avocado, scallion, cucumber, cream cheese, masago, tempura flakes and avocado on top.

Blue crab, avocado, cucumber, mayo and masago, wrapped in soy paper.

Shrimp tempura, avocado, cucumber, cream cheese, spicy mayo, topped with spicy blue crab, tempura flake, tobiko, scallion, sesame seed & eel sauce.

Salmon, cream cheese, avocado, spicy mayo, green tobiko and tempura flake, topped with eel and jalapeno.

Raw sea scallop, spicy mayo, tempura flakes, imitation crab, masago and avocado.

Thin rice paper filled with tuna, spicy mayo, rice, scallion, lettuce and masago.

Salmon, avocado, cucumber & tempura flake topped with torched salmon with mild sweet sauce, jalapeno and tobiko.

Lobster tail tempura, spicy mayo, asparagus, avocado and cucumber, masago, topped with imitation crab and seafood dynamite. Served with vegetables tempura and fresh fruits.

Tuna, imitation crab, spicy mayo, mango, masago and tempura flake, topped with tuna and mango.

Imitation crab, avocado, tempura flake & spicy mayo in soy paper, topped with spicy tuna and scallion.

Imitation crab, avocado, cilantro and tempura flake, topped with tuna and jalapeno.

Salmon, tuna and yellow tail, wrapped together with masago and avocado in seaweed. No rice.

Tuna, salmon, yellowtail, avocado, cucumber, spicy mayo, tempura flake and tobiko, served with spicy fish salad.

Spicy tuna roll topped with tuna.

Spicy tuna, spring mix, mango, seaweed salad and avocado wrapped in rice paper, served with kimchi sauce. No rice.

Tuna, avocado, scallion and tempura flake, topped with wasabi tobiko.

Imitation crab, avocado, cucumber and cream cheese, topped with seafood dynamite, eel sauce, scallion, tobiko & tempura flake.

Fried soft shell cab, avocado, asparagus, spicy mayo, topped with masago & spicy mayo tuna.

Yellowtail, cucumber, cilantro, scallion & spicy mayo, topped with jalapeno.

Spicy salmon roll topped with salmon.

Salmon, tuna & white fish in mild citrus sauce with sushi rice, avocado, cucumber, edamame peas & red radish.

5 pieces sushi (salmon, tuna, hamachi, white fish & eel) & 1 California roll.

4 pieces salmon sushi & 1 spicy salmon roll.

9 pieces of sushi and 1 California roll (chef’s choice).

15 pieces of sashimi (all fish), served with sushi rice (chef’s choice).

15 pieces variety of sashimi on a bed of sushi rice (chef’s choice).

6 pieces sashimi, 4 pieces sushi, tuna tataki & tuna roll (chef’s choice).

6 pieces sashimi, 4 pieces sushi, tuna roll & chicken teriyaki (chef’s choice).

6 pieces sashimi, 4 pieces sushi, tuna roll & beef teriyaki (chef’s choice).

6 pieces of sushi, 9 pieces of sashimi, California roll & seaweed salad (chef’s choice).

18 pieces of sushi, 20 pieces of sashimi, California roll, JB roll, tuna roll & tuna tataki (chef’s choice).

24 pieces of sushi, 25 pieces of sashimi, California roll, JB roll, rainbow roll, tuna roll and tuna tataki (chef’s choice).

4 pieces tuna sushi & 1 spicy tuna roll.

12 pieces of sushi, 15 pieces of sashimi, California roll, tuna roll & seaweed salad (chef’s choice).

Vegetable roll and 6 pieces of vegetable sushi.

Broiled eel on top of sushi rice.

Choice of red, black, green (wasabi), or gold (yuzu).

Yakisoba noodle with chicken & broccoli.

1/2 California roll, 2 crab stick sushi, 1 tamago sushi, 1 shrimp sushi.

Stir-fried rice noodles with egg, scallion, bean sprouts and ground peanut.

With bamboo shoot, bell pepper, basil leaves and coconut milk.

1 California roll, 1 salmon, 1 tuna, 1 white fish, 1 shrimp and fresh fruits.

California roll, tuna roll, salmon roll and fresh fruits.

3 pieces of sushi, 6 pieces of sashimi, tuna tataki and ½ California roll (Salmon, tuna & white fish).

½ California roll, 3 pieces of sushi, 6 pieces of sashimi and 2 shrimps and vegetable tempura (Salmon, tuna & white fish.

½ California roll, 3 pieces of sushi, 6 pieces of sashimi and chicken teriyaki (Salmon, tuna & white fish).

½ California roll, 3 pieces of sushi, 6 pieces of sashimi and beef teriyaki (Salmon, tuna & white fish).

Chicken teriyaki, 2 shrimps & vegetable tempura and jasmine rice.

½ Shrimp tempura roll, dynamite roll, 2 pieces pork gyoza and fresh fruits .

Prepared with bell pepper, basil leaves and coconut milk.

Prepared with Chinese eggplant, basil leaves, bell pepper and coconut milk.

Prepared with onion, potato, cashew nut and coconut milk.

Sautéed with basil leaves, fresh garlic, bell pepper, hot chili and onion.

Broccoli, cabbage, onion, scallion, mushroom, baby corn, snow peas, bell pepper and zucchini.

Sautéed with honey sauce on a bed of steam vegetables.

Sautéed with fresh ginger, mushroom, onion, scallion, bell pepper and pineapple.

Sautéed with fresh garlic, sliced mushrooms and black peppers in white wine on a bed of steam vegetables.

With cashew nut, bell pepper, celery, mushroom, carrot, scallion and water chestnut.

Sauteed sliced beef with onion, scallion and bell pepper.

Sauteed sliced chicken with onion, scallion and bell pepper.

Sautéed with fresh garlic, mushroom and black pepper in white wine on a bed of steamed vegetables.

Fried boneless duck top with red curry sauce, pineapple, cashew nut, basil leaves and bell pepper.