Trattoria Luna - Miami, FL

Shrimps sauteed with fresh herbs, garlic, olive oil, capers, black olives, roasted peppers tomatoes, bechamel, and white wine served over linguine.

Homemade Cheese Tortellini served with pesto sauce and a touch of cream.

Homemade cannenolli filled with fresh ricotta and spinach, baked in the oven, served in our special pink bechamelle sauce and gratinated with Parmesan cheese.

Fresh scallops, shrimp, clams, fish, mussels, calamari sauteed with garlic, olive oil, fresh herbs, and tossed over linguine in a zesty marinara sauce.

Fresh little neck clams sauteed with garlic, olive oil, clam juice, parsley, and white wine tossed over linguine.

Homemade oversized pasta served with porcini,mix mushrooms and onions in a creamy barolo, white truffle oil.

Homemade halfmoon pumpkin and ricotta ravioli. Served in an aurora creamy pink pesto.

Angel hair pasta served wit fresh tomatoes sauted with garlic and fresh basilic.

Our classic homemade lasagna alla bolognese baked to perfection with creamy pink sauce.

Italian sausage sauteed with olive oil, garlic mushrooms in a spicy marinara sauce tossed over rigatoni.

Fettucine pasta tossed with grilled chicken, broccoli, in a delicate creamy curry sauce.

Italian Pancetta bacon sauteed with onions, peas, egg yolk, cream, Parmesan and tossed with spaghetti.

Diced fresh salmon sautéed with a pink vodka sauce with fresh tomatoes and peas tossed with penne.

Homemade Fettuccine in a delicate creamy bechamelle sauce

Arborio rice prepared with onions, parsley fresh Parmesan, white wine, and sauted shrimp scampi.

Arborio rice served with diced veal scaloppine, onions, fresh spinach, diced fresh tomatoes, and white wine.

Arborio rice served with fresh clams, mussels, fish, calamari, shrimps, white wine, and saffron.

Arborio rice prepared with onions parley, sliced prosciutto di parma, fresh, arugula, and parmesan in a light spicy marinara sauce piccantino.

Arborio rice served with porcini mushrooms, onions and a touch of marsala wine.

Fresh fillet of chilean salmon grilled and served over a bed of homemade pesto sauce.

Fillet of tilapia sautéed fresh tomato, capers, onions, black olives, and white wine.

Fresh fillet of corvina sauteed with italian herbs, fresh diced tomatoes and capers in a lemon white wine sauce.

Fresh sushi grade tuna steak sauteed in a delicate creamy dijon mustard sauce.

Fresh spinach salad served with goat cheese, black olives, pine-nuts, and sun-dried tomatoes tossed with a lemon vinaigrette.

Vine ripe tomatoes, sliced onions, baby lettuce, cucumbers, feta cheese, and house italian vinaigrette.

Romaine lettuce tossed with croutons, Parmesan cheese, in our house "Caesar" dressing.

Sliced fresh mozzarella wine ripe tomatoes, fresh basil, and extra virgin olive oil.

Fresh arugola tossed with a honey raspberry vinaigrette, topped with fresh sliced pears and crumbled gorgonzola cheese.

Fresh radicchio, arugola, and endive lettuce, tossed with balsamic vinaigrette dressing.

Breast of chicken sauteed with mixed mushrooms in our special Marsala wine sauce.

Breast of chicken pounded, breaded, and fried, then roasted in the oven with fresh tomatoes, mozzarella, and Parmesan cheese. served with linguine marinara sauce.

Chicken breast pounded, breaded pan fried and topped with fresh arugula, diced tomatoes, and fresh diced mozzarella.

Veal scaloppine piccata, sauteed in a lemon white wine sauce with capers.

Churrasco "skirt steak" marinated and grilled. Served in porcini mushroom sauce.

Chicken breast pounded and sauteed with Italian sausage in a delicious Barolo wine sauce.

Breast of chicken sauteed with white wine and fresh Italian herbs, topped with spinach, fresh mozzarella and baked.

Veal scaloppine sautéed with artichoke hearts, mixed wild mushrooms, roasted peppers, fresh herbs, and white wine.

Veal scalloppine pounded and breaded then pan fried, then finish in the oven with tomatoes, Fontina cheese. Served with linguine aglio e olio.

Fresh sliced eggplant,breaded and golden pan fried,then layered with fontina cheese and tomato sauce,then baked and served with Linguine garlic and olive oil.

Homemade authentic Italian tiramisu

Traditional cannoli shells with a sweet, creamy ricotta filling and garnished with candied fruit

Homemade puff pastry layers with fresh strawberry and zabaglione custard

Italian dry cured beef, thinly sliced, served with arugola, goat cheese extra virgin oil and lemon.

Raw beef tenderloin, thily sliced topped with mushrooms, arugola, and sliced fresh parmesan.

Marinated raw tuna, thinly sliced with chopped tomatoes, onions, capers, basil, and extra virgin olive oil.

Scottish smoked salmon thinly sliced, served with diced onions, capers, extra virgin olive oil, lemon, and toasted wholewheat bread.

Fresh shrimp sliced and served with fresh sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.

Burrata served with prosciutto di parma, marinated roasted red peppers, and over tomato drizzled with aged balsamico di modena.

Cold roasted veal tenderloin, sliced and topped with a special creamy blend of capers, steamed tuna, fresh herbs, and veal juice.

Combination of mozzarella, tomatoes, bresaola, mortadella, prosciutto, and perperoncini. Served with black olives and roasted peppers.

Combination of squid, zucchini, deep fried, and served with a spicy marinara sauce.

Grilled polenta served with sauteed wild mushrooms and fresh herbs, with a gorgonzola cheese sauce.

Homemade mozzarella breaded, fried, and served with marinara sauce.

Homemade beef meatballs stewed in our special marinara sauce.

Tomato sauce, basil, and mozzarella topped with fresh arugula and prociutto di parma.

Fresh mediterranean style musselle steamed in a delicious green broth with garlic and white sauce.