Cloud 9 Bakery - Pinecrest, FL

Deliciously moist banana cupcakes using bits of real banana, so you know it's good and topped with cream cheese frosting.

1 dozen minimum per flavor. Stuffed with crushed chocolate cream filled cookies, chocolate cream filling and chocolate buttercream. Cupcakes are only available in standard regular size.

1 dozen minimum per flavor. Baby brothers are known to be crazy. Cupcakes are only available in standard regular size.

Moist and rich chocolate cupcakes, piled high with chocolate buttercream.

Moist guava cupcakes, filled with even more guava, blanketed with our classic cream cheese frosting and a dollop of guava on top.

1 dozen minimum per flavor. With an espresso buttercream frosting and garnished with caramelized bananas. Think: banana mocha. Oh so sinfully good! Cupcakes are only available in standard regular size.

1 dozen minimum per flavor. Cupcakes are only available in standard regular size.

Our original chocolate cupcakes infused with marshmallow, topped with a chocolate-marshmallow buttercream and miniature marshmallows on top.

Fluffy, sweet vanilla cupcakes frosted with vanilla bean buttercream. Pure. Simple. Smiles. Just like my lil' sis.

1 dozen minimum per flavor. Vanilla cream filling and marshmallow chocolate chip buttercream and of course, sprinkles. Cupcakes are only available in standard regular size.

Moist chocolate cupcakes with flecks of hazelnuts and a dollop of chocolate hazelnut buttercream.

With rum and brown sugar and banana-caramel buttercream. Topped with a slice of caramelized banana.

Peanut butter cupcakes swirled with flakes of milk chocolate and topped with a chocolate-peanut butter frosting. My favorite candy, cupcake-ified.

These sinfully sweet and moist cupcakes are filled with ribbons of luscious caramel and topped off with a cloud of caramel buttercream. Sweet satisfaction guaranteed.

Named after my chocoholic husband, who is the absolute sweetest part of my life.

Refreshingly tart key-lime cupcakes, swirled with real vanilla bean, key-lime filling and smothered with cream cheese frosting. An old, tried and true, family favorite.

Star-cross'd flavors, chocolate and strawberries.

Moist coconut cupcakes topped with a white chocolate coconut cream frosting and kissed with toasted coconut flakes.

Get your fancy on! Classic white cake made with rose champagne and topped with a sweet cream buttercream. Perfect for a girls gathering or shower.

Swirled with bits of cinnamon baked apples and caramel buttercream.

Exploding with a special secret chocolate filling and a heavy helping of white chocolate buttercream.

In honor and memory of my beautiful grandmother, mom-mom, these are miniature versions of her famous and delicious carrot cake, complete with my very own version of cinnamon cream cheese frosting. Made with sincere love and sweet memories.

Absolutely delicious cupcakes sweetened with real maple syrup, maple buttercream and brown sugar cured bacon on top. My late beloved father would always make us pancakes and bacon every sunday, these are in honor of his tradition and love.

Stuffed with strawberries, a decadent fudge ganache filling and topped with classic whipped cream frosting. To die for.

Chocolate and coconut flakes built on a graham cracker cookie crust. Sublime.

Our original cloud 9 bars bursting with blueberries and tahitian vanilla beans.

Our signature gooey delicious confection! A taste all their own, they can best be described as a moist and buttery sugar cookie blondie. We've recruited many a fan with these morsels of delight.

Our original cloud 9 bars swirled with white chocolate chunks and fresh lemon zest.

The original. The infamous. The delectable.

Delicious red velvet brownies with a swirled cream cheese topping.

White chocolate brownies with swirls of espresso.

No chocolate here! Moist buttery and thick peanut butter brownie bars.

Rich decadent chocolate brownies stuffed with dark chocolate chunks and sweet pecans.

White chocolate banana brownies, chocolate chunks and walnuts.

Each batch yields 36.

Not to be confused with French macarons.

Each batch yields 25-30.