Cantimpalo, prosciutto, chorizo, manchego, queso fresco, marinated guava shells and otros antojitos.
Crispy glazed. Choice of mango-habanero, classic buffalo or guava BBQ.
Flying in a Korean sweet chili sauce.
Pico de Gallo and homemade spicy sauce.
Tostones topped with pulled pork, pineapple chimichurri and sweet plantains with crab slaw.
Grilled marinated octopus, calamari, salsa fresca and golden potatoes.
Lemon pepper aioli.
Fresh fish, lime, red onion, garlic and jalapeno.
Butter, brown sugar and cinnamon reduction.
Coconut, lemon and chicken soup.
Tender corn stew casserole.
Cuban grouper chowder.
Arugula, prosciutto, lemon dressing and shaved parmigiano.
Balsamic glaze and olive oil.
Kale, roasted almonds, oven dried tomatoes, quinoa and honey-orange dressing.
Mixed greens, cherry tomatoes, red onion and cucumber. Choice of dressing.
Served with jasmine rice, black beans, salad and crispy plantains.
Served with mango pico de Gallo.
Caramelized ginger reduction and black risotto.
Blackened grouper fillet and shrimp with champagne sauce.
Shrimp, calamari, clams, mussels, garlic and parsley. Choice of white wine or seafood red sauce.
Sauteed chicken, garlic and fresh pesto.
Sauteed shrimp, light tomato sauce, touch of mascarpone and basil.
Pancetta crispy, parmigiana, pink sauce and red onion.
Clams, mussels, shrimp, calamari, white wine, parsley, olive oil and touch of tomato sauce.
Green zucchini, yellow squash, cherry tomatoes, asparagus, wild mushrooms, roasted garlic, touch of butter and cheese.
Lobster, calamari, fish, shrimp, green onions and lemon sweet touch.
Seared pork chunks, pineapple, sweet plantains, teriyaki, chichar-rones and soy sprout.
Shrimp-cerveza sauteed yellow rice.
Served in a Hawaiian plantain canoe on a bed of jasmine rice.
Grilled chicken, quinoa, sauteed veggie and shot of Cuban mojo.
White miso and guava BBQ sauce la salsita de gladys.
Grilled veggies and caramelized onions.
Crispy pork chop, congris rice, salad and Cuban mojito.
Traditional roasted pork.
On a bed of jasmine rice and crumbled sweet plantains.
Mashed potatoes, sauteed asparagus and tricolor pepper sauce.
Mustard, sauvignon blanc reduction, green salad and sauteed potatoes.
Pineapple chimichurri, greens and fries.
Puerto Rican mashed green plantains. Choice of pork chunks, churrasco or shrimp.
Mashed yuca, green and sweet plantains. Choice of pork chunks, churrasco or shrimp.
Light mustard and mushroom sauce and garlic potatoes.
Pineapple and maple reduction and white rice.
Served with white rice.
Pepper sauce and wedge cut fries.
Champagne sauce and golden potatoes.
Lemon capers, butter sauce and mashed potatoes.
Served with house salad.
Served with house salad.
Parmesan creamy sauce and touch of tomato sauce.
Sauteed with noodles.
Sauteed onions and fries.
Sauteed mushrooms, touch of mustard and fries.
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Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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