Oishi Thai - North Miami, FL

Can

Can

Can

Delicate broth with miso paste, tofu, and seaweed.

Wonton dumpling in clear chicken broth sprinkled with snow pea, bean sprouts, scallion, cilantro, and fried garlic.

Thai clear shrimp soup with chili paste, lemongrass, lemon juice, scallion, mushroom, and cilantro.

Chicken in coconut milk soup prepared with chili paste, lemon juice, galangal root, lemongrass, mushroom, scallion, and cilantro.

Wagyu beef, kimchee sauce, fried quail egg and ponzu sauce ( 1 PC )

Salmon belly, miso glazed, toro tartare, black truffle and gold flake

Egg noodle, chicken, scallion, and vegetable in chicken broth.

Breaded and deep fried.

Grilled top with teriyaki sauce and sesame seed with steam vegetables.

Grilled top with teriyaki sauce and sesame seed with steam vegetables.

Deep fried Chinese bokchoi with sweet soy.

Small salad with choice of ginger or honey miso dressing.

Steamed soybean with salt.

Grilled Japanese pepper with ponzu yuzu or sriracha sauce.

Minced tuna mixed with kimchee sauce, cucumber, masago, scallion, and sesame oil.

Rare grilled sliced tuna served with baby greens and oishi Thai's special sauce.

Marinated seaweed mixed with chopped tuna and sesame oil with honey kimchee sauce.

Grilled beef with lemon juice, onion, scallion, red bell pepper, cilantro, and ground roasted rice served on the bed of lettuce.

Cooked shrimp with lemon juice, sliced lemongrass, onion, cilantro, scallion, red bell pepper, and chili paste. Served on the bed of lettuce.

Hiyashi Wakame : marinaded seaweed salad NO MSG

Thin rice noodles sauteed with egg, scallion, bean sprout, and ground peanut.

Rice noodles sauteed with egg, broccoli, and sweet soy sauce.

Rice noodles sauteed with egg, bell pepper, green bean, bamboo shoot, fresh basil leaves, and chili sauce.

Sauteed jasmine rice with egg, scallion, onion, and tomato.

California roll with rainbow of fish.

Per piece. Sweet shrimp.

Salmon, cream cheese with seaweed outside

Shrimp tempura roll with avocado on top.

Tuna, scallion, and inside and outside with sesame seed served with spicy sauce.

Per piece. Squid.

Deep fried soft shell crab, asparagus, avocado, scallion, and masago with seaweed outside.

Per piece.

Per piece.

Half roll of tuna with avocado, eel, asparagus and outside masago.

Per piece.

Lobster tail tempura tossed with creamy spicy sauce, mixed greens, yuzu juice, and shitake mushrooms.

Per piece. Octopus.

Lobster, asparagus, mango, masago, and sesame seed with avocado and anago. Eel on top.

Deep fried jb roll served with eel sauce.

Imitation crab, avocado, cucumber, and inside and outside with sesame seed and masago.

Per piece. Salt water eel.

A large roll of tuna, hamachi, chopped Japanese yellow tail, salmon, scallion, avocado, asparagus, and garlic Jalapeno with yuzu soy. Inside and outside masago and sesame seed.

Chopped Japanese yellow tail garlic jalapeno with yuzu soy.

Per piece. Salmon roe.

Per piece. Fresh water eel.

Per piece.

Per piece.

Broiled lobster sauteed with spinach and shitake mushroom. Topped with seared tajima beef or bf oo toro with spicy miso sauce, spicy butter ruffle sauce, and topped with crispy onion.

Per piece. Flying fish roe.

Deep fried jumbo shrimp, asparagus, avocado, scallion, inside and outside masago, and sesame seed.

Tuna and scallion.

Per piece.

Per piece. Boston mackerel.

Salmon with cucumber, avocado, top brulee salmon, spicy miso glazed, truffle oil and microgreen

Spicy tuna, cucumber, avocado, top seared tuna, spicy miso, chopped shallot & jalapeño, dried miso

Spicy Hamachi, top sliced Hamachi, jalapeno, cilantro, black caviar and yuzu soy

Spicy salmon and tempura flake, top sliced avocado tempura flake and eel sauce

Spicy tuna mixed tempura flake, top sliced avocado, tempura flake and eel sauce

Fried popcorn shrimp, asparagus, avocado on top with spicy mayo popcorn shrimp

Seared salmon, asparagus, serve with yuzu-soy , hot olive & sesame oil

add on avocado on top

12 Oz

12 Oz

2 Oz

2 Oz

2 Oz

Egg, Butter, Snow Pea, Carrot, Green Pea, Bean Sprout and seasoning

12 Oz

2 Oz

2 Oz

2 Oz

2 Oz

2 Oz

2 Oz

Thinly sliced salmon garnished with garlic puree, yuzu soy, julienne ginger, sesame, and nori powder. Lightly drizzled with a mixture of hot olive and sesame oil.

Sliced hamachi with garlic and fresh jalapeno garnished with cilantro and finished with yuzu soy.

Imitation crab, avocado, and masago rolled in paper thin cucumber.

Seared on the outside and rare inside served with ponzu sauce.

Thin sliced of white fish sprinkled with sea salt and chilli garlic with cilantro and finished with yuzu lemon juice.

Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion, and dried den miso.

Spicy tuna with avacado and truffle oil.

Spicy tuna, crispy yellow turmeric rice, and jalapeno.

Thinly sliced white fish, lychee, wasabi caviar, yuzu, and truffle oil.

Salmon sliced and topped with chopped jalapeno and shallot finished with sea salt and dried den miso.

Salmon , Avocado and masago wrapped with thin slice of cucumber ( 5 Pcs )

tuna , avocado and masago wrapped with thin sliced cucumber ( 5 Pcs )

Brown sauce, basil sauce, red curry, panang curry or sweet and sour sauce

Tiger's tear oishi thai style, sizzling, basil sauce or massaman curry.

Any sauces or any curry sauces as your request.

Any sauces or any curry sauces as your request.

Any sauces or any curry sauces as your request.

Any sauces or any curry sauces as your request.

Basil sauce and garlic sauce or any curry sauce as your request.

Twin tails. Volcano sauce, garlic sauce, ginger sauce, and red curry sauce or pineapple curry.

Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot, and baby corn. One piece.

Steamed with ginger and scallion sauce or deep fried whole fish with garlic sauce and any sauces as request.

Any sauce or any curry sauces as your request

Any sauces or any curry sauces as your request *** Contain fish sauce***

Grilled chicken breast

Grilled 1/2 N.Y steak

Deep fried -Breaded chicken breast

Deep fried-breaded fish

Deep fried-Breaded 3 pcs of shrimp tempura

Rock shrimp tempura tossed with oishi spicy mayonnaise sauce, mixed greens yuzu juice, and shitake mushroom.

Broiled marinated Alaskan miso cod.

White cabbage, carrot, celery, and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce.

Steamed or fried served with oishi sweet sesame soy dip.

Pork dumpling served steamed or fried with oishi sweet sesame soy dip.

Beef or chicken on stick, marinated and grilled with coconut milk and yellow curry served with peanut sauce and cucumber salsa.

Crispy chicken dumpling.

Marinated beef with sweet soy.

Thai style Sriracha chicken wings.