Chez Bob Restaurant - North Miami, FL

Grigio or motley cru shiraz.

oyster natural with raspberry vinaigrette.

mussels cooked with white wine, onion, garlic, parsley and cream.

Crumbed cooked brains with a sauce gribiche.

Spanner crab served with toasts and spiced mayonnaise.

Herb crumbled warm goats cheese salad with walnuts, pear and glazed beetroot.

House cured tasmanan salmon served with shared baby fenet, spinach onion, baby capers and chive cream fraiche.

Snails in garlic and parsley butter.

Pan seared scallops served look fondue.

Beef check casserole with red wine, bacon, shallots and mushrooms.

Duck leg confit, pomme duchese and orange sauce.

Spatchcock served with herbs, tomato, olives, prunes and potato confit.

Mixed seafood pie, market availability baked with garlic, tomato, fennet, parsley, onion and pastis.

Pan roasted veal loin served with forest mushrooms, calvados, cream and potato gratin.

Raw mince eye fillet steak spiced to your taste.

Scotch of eye fillet served with fries and choice of bearnaise, pepper, mushroom sauce or red wine jus.

Green beans, peas a la francase, mashed potatoes, frites les salads vertes.