six escargot baked in garlic butter
six oysters broiled with spinach, cheese & hint of bacon
sauteed with fresh tomato garlic, lemon & cilantro
steamed served hot or cold with diner vinaigrette,
served with sliced red & yellow tomato, buffalo mozzarella, olive oil & basil
no take out please, onions, croutons, baked with swiss cheese
see our daily specials
iceberg lettuce, tomato wedges, cucumber & red onions
shredded celery root tossed with mayonnaise & lemon sauce
sliced red tomato served with chopped shallots & diner vinaigrette
grilled portobello mushrooms served with red & yellow tomato, sliced mozzarella & mesclun salad
warm, goat cheese coated with crushed walnuts, shredded fennel, yellow tomato served with dinner vinaigrette
red & yellow tomato, onion, cucumber, iceberg lettuce topped with gorgonzola cheese
sliced mushrooms served on a bed of lettuce with diner garlic dressing
sliced mushrooms & squid served on a bed of lettuce, with diner garlic dressing
spinach, tomato, endive balsamic vinegar & olive oil topped with gorgonzola sauce
lump crabmeat on top of 1/2 avocado with slice of red & yellow tomato on a bed of mesclun salad
caesar salad with penne pasta, topped with diner marinated chicken breast & sliced mozzarella cheese
endive & watercress served with diner vinaigrette
romaine, croutons, light anchovy paste dressing & aged parmesan cheese
diner marinated chicken breast or white tuna flakes on a caesar salad
a little of everything, served with diner vinaigrette
sauteed with curry paste, fresh tomato, garlic & basil
sauteed with garlic, parsley, white wine & lemon butter sauce
3 large shrimp & 3 large scallops sauteed in fresh tomato, cilantro, garlic & white wine
served with a garlic butter sauce
two lump crabmeat, red & green peppers, bread crumbs & jalapenos, served with a beurre blanc sauce
fresh frog legs from the everglades, sauteed with garlic & butter
breaded with macadamia nuts, served with a beurre blanc sauce
coated with shredded coconut, topped with pineapple sauce
sauteed with capers & lemon butter sauce
sauteed " louisiana style "
whole trout sauteed topped with lemon butter
coated with batter, sauteed & served with a beurre blanc sauce
sauteed & topped with fresh tomatoes, fresh cilantro, garlic & white wine
shrimp, scallops, squid & fish cooked in a bechamel sauce
penne pasta served with ground veal cooked in tomato garlic sauce
rigatoni pasta topped with artichoke hearts & served with diner garlic dressing
topped with diner chicken breast of white tuna flakes
served with bearnaise sauce on the side
grilled or pan seared
filet mignon or new york strip served with a peppercorn sauce
grilled or pan seared with red wine sauce, shallot & demi glace
grilled marinated skirt steak topped with balsamic & rice wine vinegar, garlic & parsley
chunks of beef braised in a red wine sauce
ground sirloin topped with sauteed onions
topped with garlic butter
braised in red wine with onions, carrots and tomatoes
thin sliced of veal sauteed with capers & lemon butter sauce
sauteed with mustard cream sauce
sauteed with garlic
veal shank braised in white wine, carrot, onions mushrooms & tomatoes
half chicken roasted in its own natural jus
half chicken sauteed white wine sauce with tomatoes, mushrooms and garlic
half roasted duck served with caramelized apples
No items in cart
Minimum Order is $10.00 before taxes and fees
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
