Perl By Chef Ip - North Miami Beach, FL

Fresh hearts of palm, baby oak lettuce, cherry tomato, avocado, white soy vinaigrette.

Wasabi-Truffle Dressing, Parmigiano-Reggiano, Candied Pecans, Togarashi

Chef IP's Famous Caesar Dressing, Parmigiano-Reggiano, Toasted Pinenuts

Bibb Lettuce, Shaved Hearts of Palm, Cherry Tomatoes, Avocado, and House-Lime Vinaigrette

Red Miso, Yuzu, Mizuna Greens, Chives

Coconut-rocoto, sweet potato, candied quinoa // Served with Tostones

Avocado crema, crispy lotus.

Tomato Water, Lime, Wasabi, Salmon Caviar, Crispy Farro, Micro Basil

Yuzu Kosho, Citrus Soy, Jalapeno, Micro Cilantro

Pressed Nutella croissant with vanilla bean gelato.

Served with vanilla bean chantilly.

Grilled with Sea Salt & Pepper

Served with Crispy Shallots

Dijon-champagne marinade, chicken jus // Served with loaded Jumbo Asparagus

Citrus ponzu, blistered cherry tomatoes // served with charred broccolin & Bamboo Rice

Miso butter // served with Roasted Japanese White Sweet Potato.

Cherry Tomato Sauce Vierge // Served with Sautéed Mushrooms, Onions, and Fennel

House bun, Swiss Cheese, Honey Mustard, Kimchi Cabbage and Tomato // Served with Fries

Usda prime, challah bun, aged cheddar, caramelized onion, grilled tomato // Served with French Fries

Smashed avocado, pickled onion, lime-roasted jalapeño aioli // Served with Tostones

Parmigiano-reggiano, truffle, chives.

Charred leek remoulade, black garlic, yuzu vinaigrette.

Roasted cherry tomatoes, grilled focaccia.

Butternut Squash Puree, Aji-Amarillo-Miso Dipping Sauce

Yuzu Sesame-Miso Tahini, Fresh Herb Salsa Verde