Viva Brazil Signature - North Miami Beach, FL

3 each.

With toasted crostini.

Drizzled in garlic honey truffle glaze.

With garlic passion-fruit coulis.

With prosciutto di Parma and herb crostini.

With truffle cream.

With citrus soy glaze.

6 each. Portuguese-style cakes.

With vinaigrette.

Traditional style.

Creamy and delicious.

Over toasted crostini and chimichurri.

With sugar cane reduction.

With guava demi reduction.

Finished with fresh lobster meat.

Romaine lettuce, Parmesan cheese, croutons tossed on a creamy Caesar dressing.

Seared tuna, baby greens, avocado, tomato seaweed salad, ponzu sauce.

With balsamic reduction.

Garden greens, tomato, red onions, cucumber, feta cheese.

Grilled steak, roasted mushrooms, olives, gorgonzola, tomato and greens, vinaigrette, crispy onions.

Smoked bacon, red onions, tomato, Kalamata, cucumber, blue cheese dressing.

Quinoa, dried cranberries, garden greens, rainbow.

Served with choice of daily's vegetable or starch with black fig reduction.

Served with choice of daily's vegetable or starch with classic vinaigrette.

Served with choice of daily's vegetable or starch with cognac mushrooms truffle sauce.

Served with choice of daily's vegetable or starch with chimichurri sauce.

Served with choice of daily's vegetable or starch with truffle mushroom sauce.

Served with choice of daily's vegetable or starch. Sharp cheddar roasted garlic truffle mayo.

Served with choice of daily's vegetable or starch. Filet on mushroom sauce.

With cream spinach.

Shrimp, corvina filet and lobster in a coconut tomato broth.

Topped with lobster meat and finished with sherry cream sauce over sauteed spinach.

With lobster sauce.

With Mediterranean green salad.

Creamy topped with lobster tail.

Sauteed shrimp over basil tomato linguini.

Over creamy spinach-potato mash.

Lobster tail, shrimp, black mussels on a tomato broth over linguini.

Certified angus beef rib eye - juicy and grilled to perfection.

6-hours slow roasted, all natural beef rib rubbed with our signature special seasoning.

Grilled lobster tail, with a ‘Tomahawk’ angus beef rib eye, juicy and grilled to perfection.

With truffle potato and basmati rice.

Creamy potato puree over braised beef finished au-gratin style.

Creamy potato puree over shrimp finished au-gratin style.

With mashed potatoes. Mushroom sauce and chef's choice of vegetables.

Grilled sirloin steak topped with sautéed onions, served with rice, beans and fries.

Finished with smoke bacon and roasted corn.

With truffle infused cream sauce.

Sauteed shrimp over penne with black truffle cream sauce.

With garlic mash and apple slaw.