Sushi Zen & Izakaya - Sunny Isles Beach, FL

Eggs, bell pepper, onion, and basil leaf.

Served with egg, onion, carrot, scallions, tomato, pea, and cilantro.

Combination of chicken, pork, beef and shrimp with egg, onion, carrot, scallions, tomato, pea, and cilantro.

Chicken and shrimp, pineapple, egg, and tomato.

Sliced bamboo shoots, bell peppers, and Thai basil with red curry paste in coconut milk. Served with jasmine rice.

Panang curry with string bean, ground peanut, bell pepper, and kaffir leaves in coconut milk. Served with jasmine rice.

Potatoes, cashew nuts, onions, and avocado with massaman curry paste in coconut milk. Served with jasmine rice.

Sliced bamboo shoots, bell peppers, and Thai basil with green curry paste in coconut milk. Served with jasmine rice.

Served with jasmine rice and miso soup or salad.

Served with jasmine rice and miso soup or salad.

Served with jasmine rice and miso soup or salad.

Served with jasmine rice and miso soup or salad.

Served with jasmine rice and miso soup or salad.

Deep-fried roll with salmon, cream cheese, and scallions.

Katsu fried tuna wrapped in seaweed served with crispy avocado and house special sauce. No rice. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Deep-fried tempura with eel, shrimp, crab, masago, cream cheese, and scallions.

Salmon, imitation crab, and asparagus cooked tempura katsu style, served with house special sauce. No rice.

Green papaya, carrots, tomatoes, and peanuts in chili lime juice and shrimp.

Served with ginger dressing or peanut dressing.

Grilled salmon on bed of green salad with ginger dressing.

Grilled beef, with lime juice, tomatoes, cilantro, scallion, and cucumber.

Minced chicken, red onion, ginger, peanut, cilantro, and scallion, mixed in chili lime dressing.

Clear noodle, minced chicken, shrimp, tomato, scallion, red onion, and cilantro in chili lime dressing.

Well-cooked shrimp with red onions, tomatoes, scallions, cilantro, fresh chili, and lime juice on the bed of green salad.

Fresh salmon, avocado, and mayo, topped with four colors tobiko and ikura (salmon roe). Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tuna, salmon, carrot, avocado, cucumber, spicy mayonnaise, tempura flakes, and tobiko with vegetable tempura, fresh fruits, and spicy fish salad. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp tempura, avocado, asparagus, cucumber, masago, and scallions topped with salmon, tuna, white tuna, white fish, tempura flakes, eel sauce, spicy mayo, and tobiko. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chopped salmon and tuna mixed with house special sauce, tempura flakes, topped with conch and cilantro. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tuna, avocado, cucumber, and cilantro topped with yellowtail, jalapeño torch with house spicy sauce. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lobster tempura (4 ounces), avocado, asparagus, lettuce, and scallions, topped with mixed dynamite and tobiko.

Salmon, spicy crab, avocado, and cream cheese, topped with torches salmon belly and house special sauce. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salmon, avocado, cream cheese, flakes, and spicy mayonnaise topped with eel, jalapeño, and eel sauce. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp tempura, fried onion, cucumber, and cilantro with steak on top, truffle oil and house special sauce. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp tempura, avocado, cream cheese, asparagus, and scallions topped with blue crab mixed, Japanese mayonnaise, tobiko, and tempura flake.

Soft shell crab, avocado, asparagus, scallions, spicy mayo, and masago topped with spicy tuna. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tuna, mango, imitation crab, masago, and tempura flakes, topped with tuna and mango finished with eel sauce and spicy mayo. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Wahoo tempura, avocado, and asparagus, topped with spicy fish salad, cucumber, tobiko, scallions, and sesame seed. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Spicy tuna, imitation crab, and avocado topped with dynamite and shrimp, served on fire house spicy sauce. No rice. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lobster tempura (10 ounces), avocado, cucumber, asparagus, spicy mayo, masago, scallions, and imitation crab on top and seafood dynamite.

Soy paper, scallops, and blue crab mixed with mayo, yuzu, avocado, and asparagus, on top scallops and wasabi tobiko. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

California roll, six pieces of sushi, nine pieces of sashimi, and seaweed salad. Served with miso soup or house salad.

California roll, JB roll, 12 pieces of sushi, 15 pieces of sashimi, and seaweed salad. Served with miso soup or house salad.

California roll, spicy tuna roll, JB roll, 18 pieces of sushi, 20 pieces of sashimi, and tuna tataki. Served with miso soup or house salad.

Titanic boat shrimp tempura roll, tuna roll, JB roll, rainbow roll, 24 pieces of sushi, 25 pieces of sashimi, and spicy fish salad. Served with miso soup or house salad.

California roll topped with salmon, tuna, white tuna, and white fish. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salmon and scallion. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Japanese yellowtails and scallion. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Imitation crab, avocado, cucumber, sesame seed, and masago on top.

Tuna with kimchi, cucumber, and scallions with sesame seeds on top. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salmon with spicy mayo, avocado, and scallions with sesame seed on top. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salmon, cream cheese, and scallions. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Cooked salmon, cucumber, cream cheese, tempura flakes, and scallions topped with avocado.

Shrimp tempura, avocado, asparagus, spicy mayo, scallions, and masago.

Imitation crab, avocado, cucumber, and cream cheese topped with seafood dynamite and tempura flakes.

Imitation crab, scallions, and spicy mayo, with sesame seeds on top.

Shrimp tempura, avocado, cucumber, asparagus, spicy mayo, masago, and scallions, with slices of avocado on top.

Shrimp tempura, avocado, cucumber, asparagus, spicy mayo, masago, and scallions, with salmon on top. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Cucumber, asparagus, carrot, kanpyo, oshingo, avocado, and sesame seed.

Steamed shrimp, avocado, cucumber, lettuce, and Japanese mayonnaise.

Deep-fried white fish, avocado, cucumber, and Japanese mayonnaise.

BBQ eel, cucumber, and scallion with sesame seeds on top.

Salmon skin, BBQ eel, avocado, asparagus, sesame seed, masago, and scallions.

Spicy tuna, tempura flakes, avocado, and cilantro, with tuna on top. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tuna, avocado, scallions, and tempura flakes topped with wasabi tobiko. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Crispy salmon skin, scallions, and sesame seed.

Yellowtail, tuna, salmon, crab, avocado, and masago. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

sea urchin

Sautéed with garlic, sliced mushrooms, and black pepper, served on a bed of steamed mixed vegetables. Served with jasmine rice.

Sautéed with cashew nuts, celery, onions, scallions, carrots, bell peppers, mushrooms, and water chestnuts. Served with jasmine rice.

Sautéed with onions, bell peppers, fresh basil leaves, and chili sauce. Served with jasmine rice.

Sautéed with ginger, onions, bell pepper, pineapple, mushrooms, and scallion. Served with jasmine rice.

Sautéed with broccoli, cabbage, carrot, snow peas, mushrooms, baby corn, and zucchini. Served with jasmine rice.

Sautéed with tomatoes, cucumber, pineapple, onions, scallions, and bell peppers. Served with jasmine rice.

Stir-fried beef with onion, bell pepper, and scallion. Served with jasmine rice.

Fried chicken glazed with special honey sauce. Served with jasmine rice.

Stir-fried egg noodles with snow peas, carrot, broccoli, onions, cabbage, bell pepper, and mushroom.

Pork broth with roasted pork, bamboo shoots, nori, and nitamago egg.

Stir-fried Japanese thick noodles with snow peas carrot, broccoli, cabbage, bell pepper, and mushroom.

White and dark chocolate mousse layered between espresso and soaked sponge cake.

Crispy boneless half duck, orange juice, and pickle ginger with teriyaki sauce. Served with jasmine rice.

Deep-fried fillet fish with a sweet, tangy, and spicy tamarind sauce. Served with jasmine rice.

Fried soft shell crab, stir-fried with celery, onion, scallions, curry powder, and chili paste. Served with jasmine rice.

Deep-fried jumbo shrimp with shell sautéed with special garlic sauce topped with ground pepper and garlic with steamed vegetable. Served with jasmine rice.

Stir-fry noodle with lobster tail (10 ounces), egg, bean sprouts, scallions, and our special sweet sauce with ground peanuts wrapped with egg net. Served with jasmine rice.

Sautéed lobster tail (10 ounces) with ginger, onions, bell pepper, pineapple, mushrooms, and scallion. Served with jasmine rice.

Marinated seafood in special sauce, foil wrapped and steamed with mixed vegetables. Served with jasmine rice.

Grilled ribeye steak with grilled onions, mushrooms, and bell peppers, served with our flavor tangy spicy sauce. Served with jasmine rice.

Lightly salted steamed soy bean.

Steamed or fried shrimp filled dumpling.

Steamed or fried dumpling.

Dried seasoned fish jerky served with Japanese mayonnaise.

Deep-fried wings with marinated honey garlic sauce.

Baked sea scallop, blue crab meat with house special sauce.

Steamed soy bean with spicy garlic sauce.

White cabbage, carrots, and celery, served with sweet plum sauce.

Fried tofu with fish flakes and scallions in tempura sauce.

Crispy calamari served with sweet plum sauce.

Crispy wonton stuffed with crab and cream cheese, served with plum sauce.

Marinated in yellow curry and grilled, served with peanut sauce and cucumber salad.

Sautéed ground chicken with onions, shiitake in house sauce, and served with crispy noodles and fresh lettuce.

House special fried shrimp cake, served with sweet plum sauce.

Grilled whole squid with house special sauce on the side.

Crispy battered shrimp and vegetable with tempura dipping sauce.

Steak with garlic chips and teriyaki sauce over a bed of spring mix.

Crispy fish ball served with sweet plum sauce.

Fried shishito pepper served with bonito flake and house special sauce.

Sautéed pork belly and kimchi with house Korean sauce.

A delectable array of fresh fish and seafood carefully arranged on a bed of sushi rice. Served with miso soup or house salad.

BBQ eel over rice with eel sauce. Served with miso soup or house salad.

Rainbow roll, six pieces of sashimi, and three pieces of sushi. Served with miso soup or house salad.

15 pieces of sashimi. Served with miso soup or house salad.

Diced tuna or salmon mixed with house sauce and avocado, seaweed salad, on top of sushi rice. Served with miso soup or house salad.

Nine pieces of sushi (chef's choice) and California roll. Served with miso soup or house salad.

Fresh cut salmon sashimi and ikura (salmon roe). Served with miso soup or house salad.

Rainbow roll and five pieces of sushi. Served with miso soup or house salad.

Creamy hot and sour soup, shrimp, mushrooms, scallions, cilantro, and kaffir lime leaves in chili paste and lemongrass.

All time classic stir-fry noodle with egg, bean sprouts, scallions, and our special sweet sauce with ground peanuts.

Stir-fried large flat noodles with Chinese broccoli, carrots, and eggs with sweet soy and sweet vinegar.

Stir-fried glass noodles with egg, mushrooms, carrots, baby corn, onions, and scallions in an oyster delicious.

Flat rice noodles sautéed with spicy basil sauce, onion, and bell peppers.

Egg noodles soup with boil duck and Chinese broccoli.

Soy bean broth with tofu, scallions, and seaweed.

Mixed vegetable sprinkled with scallions in clear broth and toasted garlic.

Wonton dumpling in clear chicken broth and bean sprouts, scallions, cilantro, and toasted garlic.

Hot and sour soup, mushrooms, scallions, cilantro, kaffir lime leaves in chili paste, and lemongrass.

Coconut soup, mushroom, scallions, cilantro, and flavored with galangal and lemongrass.

Katsu style chicken served with ketchup.

Cold seasoned seaweed salad.

Taro chips with tuna, masago, avocado, jalapeño, and cilantro mix with spicy mayonnaise.

Tuna, salmon, and white fish mix with house spicy sauce on top with crispy sushi rice.

Chopped tuna, avocado, cucumber, spinach, and masago, mixed with spicy mayo and tempura flakes.

Salmon, tuna, white fish, conch, octopus, cucumber, tomato, masago, cilantro, and spring mix in house spicy sauce.

Thin sliced of fresh yellowtail, jalapeño, and served with yuzu sauce.

Salmon cubes, avocado, mango, mayo, and tobiko.

Seared slice tuna served with scallion and ponzu sauce.

Seared salmon with yuzu truffle ponzu.

Dice tuna, avocado, cucumber, masago, and scallions in house spicy sauce.

Imitation crab, avocado, mayonnaise, and masago.

Octopus, conch, cucumber, daikon, and lettuce with house spicy sauce.

Tuna or salmon, daikon, spring mix, and fresh cut chili in house dressing.

Salmon, tuna, white fish, and crab mix in house spicy sauce and seaweed salad on top of sushi rice.

Chopped salmon, avocado, spinach, and masago, mixed with spicy mayo and wonton skin.

Salmon, tuna, yellowtail, imitation crab, avocado, and masago rolled in paper thin cucumber in ponzu sauce.

Imitation crab, avocado, and masago rolled in cucumber in tangy rice vinegar.

Lettuce, shrimp, imitation crab, basil, carrots, vermicelli noodles, and wrapped with rice paper.

A combination of fresh fish - three tuna, three salmon, and three white fish.

A combination of fresh fish - tuna, salmon, wahoo, escolar, and shrimp.

Spicy conch, octopus, and imitation crab stick on the bed of seaweed salad in house special sauce.

Spicy marinated baby octopus, seaweed salad and daikon, and lettuce with house spicy sauce.

Thin slice of fresh sashimi served with ponzu sauce.

Cucumber and imitation crab with rice vinegar and spicy mayo.