special roll of chicken and mixed vegetables, fried until golden brown and crsipy. or choice of mixed vegetables only
one soft shell crab, fried and served with sweet and sour sauce
stuffed pork, mushrooms, bamboo shoots and scallions in wonton skin, steamed and served with black soy sauce.
thin slices of beef or chicken marinated in coconut sauce, then barbequed to perfection. served with peanut sauce and cucumber salad
slices of beef with thai spices and lime juice served on a fresh salad bed.
shrimp with thai mushrooms, lemon grass, kaffir lime leaf and lime juice
mixed seafood with thai mushrooms, lemon grass, kaffir lime leaf and lime juice
this delicious creamy chicken soup reflects the outstanding flavor of coconut milk, galangal and lemon grass.
chicken with thai mushrooms, lemon grass, kaffir lime leaf and lime juice
fresh salad with homemade peanut dressing. very different.
grilled shrimp seasoned with chili, lime juice, lemon grass and onions on a fresh salad bed.
grilled squid seasoned with chili, lime juice, lemon grass and onions on a fresh salad bed
glass noodles with pork and shrimp seasoned with lime juice, chili, onions and salad.
grilled mixed seafood with onions, lemon grass, lime juice and chili
definitely green, but rarely sweet, this is one of the basic thai curry styles. choice of beef or chicken with eggplant, peppers and basil
this is the most popular dish among thai people. tender chicken with mixed vegetables and homemade curry paste... hot, hot
south styles of curry shrimp with thai pineapple, and potatoes and cauliflower. sweet-and-sour flavor will stimulate your imagination.
tender roast duck, deboned then curried with cherry tomatoes, bell peppers and basil.
beef or chicken coconut curry with sweet basil, red chilies and kaffir lime leaves
this dish is our super star fresh fish fried until outside is crispy and the inside is soft, then bathed in homemade chili sauce
thai s most favorite way of cooking fish, whole snapper steamed with thai natural herbs and spices. try it.
fried whole snapper topped with ginger, mushrooms, onions, scallions, bell peppers and soy bean sauce
grilled salmon served with steamed vegetables
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Hours of Service:
Friday: 5:00pm - 10:30pm
Monday: 5:00pm - 10:30pm
Sunday: 5:00pm - 10:00pm
Tuesday: 5:00pm - 10:30pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 10:30pm
Wednesday: 5:00pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
