Ktering Desserts - Miami, FL

A six layered cake with thin chocolate biscuit, crunchy hazelnut layers and dense chocolate and praline mousses all topped off with a crunchy chocolate glaze.

Crunchy meringue topped with nutella and covered with strawberries.

Intense passion fruit mousse topped with a concentrated passion fruit gelée.

Intense passion fruit mousse topped with a concentrated passion fruit gelée.

A light an airy chocolate mousse over a flourless chocolate base.

Layers of chocolate meringue with chocolate mousse and decorated with sticks of meringue.

Layers of chocolate meringue with chocolate mousse and decorated with sticks of meringue.

A six layered cake with thin chocolate biscuit, crunchy hazelnut layers and dense chocolate and praline mousses all topped off with a crunchy chocolate glaze.

Ice cream cake of hazelnut and chocolate covered with chocolate sauce and crunchy almond bits (served in a bowl)

Layers of hazelnut daquiose filled with a dense chocolate and coffee cream.

Baked soft meringue with caramel served over crème anglaise.

Layers of traditional meringue filled with whipping cream and mounted with fresh sliced strawberries.

Shortbread cookie layers filled with rich chocolate hazelnut cream.

Moist vanilla cake baked over fresh apples.

Vanilla crust base filled with a chocolate fudge filling and decorated with chocolate slivers.

Crispy on the outside, apple packed on the inside; this German specialty is one of our favorites!

Moist layers of carrot cake filled with cream cheese frosting.

A giant chocolate chip sandwich filled with Nutella.

Layers of chocolate cake and caramel with chocolate ganache. Finished of with cracked caramel on top.

Ice cream cake of hazelnut and chocolate covered with chocolate sauce and crunchy almond bits (served in a bowl)

Layers of chocolate meringue with chocolate mousse and decorated with sticks of meringue.

A six layered cake with thin chocolate biscuit, crunchy hazelnut layers and dense chocolate and praline mousses all topped off with a crunchy chocolate glaze.

Layers of hazelnut daquiose filled with a dense chocolate and coffee cream.

Baked soft meringue with caramel served over crème anglaise.

A light an airy chocolate mousse over a flourless chocolate base.

Chocolate buttercream mousse filled with crunchy cookies and topped with crushed almond crunch.

Layers of traditional meringue filled with whipping cream and mounted with fresh sliced strawberries.

Layers of traditional meringue filled with whipping cream and mounted with praline.

Intense passion fruit mousse topped with a concentrated passion fruit gelée.

Choux pastry balls filled with pastry cream and decorated with chocolate and whipped cream roses.

Crunchy meringue topped with nutella and covered with strawberries.