Lilly Gastronomia - Miami, FL

Toasted coconut jerk mayo.

Jerk marinated and grilled.

Curry dipping sauce.

Asian pear and black radish yuzu vinaigrette.

Bibb lettuce, carrot-miso vinaigrette and radish sunflower seed.

Spicy cashews, goat cheese, dates bacon and red-wine vinaigrette.

House blend, caramelized onion Gruyere, burger sauce marble rye jerk seasoned fries.

Housemade coco bread, jerk mayo pickles and bibb lettuce jerk fries.

Daikon, carrot and cilantro jerk fries.

Brioche, escovitch scotch bonnet mayo.

Rice, peas and cucumber salad.

Soft scrambled eggs, cheese potatos and jerk pork sausage.

Tamarind chutney.

Slow cooked and grilled marinated cucumber salad rice and peas.

Plantains and Jamaican greens festival.

Eggs over easy, plantains stew peas and scotch bonnet pepper.

Festivals and house made escovitch.

Natural gravy, rice and peas.

Red stripe battered mahi mahi with spicy escovich.

Served with corn tostadas.

Jerk marinated and grilled.

Asian pear, black radish and yuzu vinaigrette.

Butter lettuce, sunflower and carrot-miso vinaigrette.

Spicy cashews, goat cheese, dates bacon and red-wine vinaigrette.

Jerk mayo and toasted coconut.

Blistered with jerk salt.

Grilled roti flatbread.

Curry dipping sauce.

Jerk chicken and pork belly, soft egg, soy- marinated ackee and scotch bonnet.

House blend, caramelized onion, Gruyere cheese marbled rye and jerk seasoned fries.

Rich gravy, broad beans, rice and peas.

Local porgy, coconut rundown charred beans and corn.

Tamarind chutney, roti and steamed jasmine rice.

Curried goat stewed, irish potatoes roti and jasmine rice.

Snow peas, broccolini, shishto peppers black bean sauce.