Soya Sushi Bar - Miami, FL

CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Crab salad made with spicy mayo and tempura flakes, avocado, scallions and cream cheese. Wrapped in nori and topped with tuna tartar and masago. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Shrimp tempura, crab salad, avocado and cream cheese. Wrapped in soy paper and topped with salmon and eel sauce. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Shrimp tempura, crab tempura and avocado. Wrapped in nori, topped with tuna, ceviche dressing and shoestring sweet potato. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Riceless. Protein Roll. Tobiko, shrimp, kani and avocado. Topped with salmon and tuna, mixed ceviche and sesame seeds. LIGHTER CHOICE. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Salmon, tuna and shrimp. Topped with avocado, eel sauce gratin with walnuts and eel sauce. CONTAIN NUTS. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Prawns, salmon, kani and cream cheese. Topped with sweet plantain, dynamite and eel sauce. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Salmon, tuna, kani, cream cheese and masago. Topped with walnuts and eel sauce gratin, dynamite, wakame and spicy tuna. CONTAIN NUTS. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Kani and shrimp tempura, cream cheese, guava paste and sweet plantain. Wrapped with soy paper. Topped with tuna, special masago sauce and tempura flakes. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Salmon, tuna, dynamite salad and cream cheese. Topped with a mixed tiradito (octopus, shrimp, tuna, salmon and white fish) and ponzu sauce. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Prawns, kani, cream cheese, avocado and eel. Topped with dynamite and eel sauce. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Salmon, kani and shrimp. Topped with raw salmon, eel sauce gratin with walnuts and crunchy salmon. CONTAIN NUTS. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Salmon, eel, kani tempura and cream cheese. Topped with tuna and fuji sauce. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Coconut crusted shrimp tempura, kani and cream cheese. Wrapped with sisho nori and topped with bonito flakes. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Riceless. Salmon, kani, avocado, tempura flakes. Wrapped with soy paper and topped with spicy mayo and eel sauce. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Kani tempura, avocado and cream cheese. Topped with special dynamite salad. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Kani salad topped with dynamite salad and sesame seeds. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Kani and shrimp. Topped with avocado, spicy mayo and masago. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Crunchy prawns, kani, arugula, carrot and avocado. Wrapped with dehydrated rice leaves. Served with honey mustard, dragon sauce and eel sauce. LIGHTER CHOICE. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Riceless. Arugula, cucumber, avocado and asparagus. Wrapped with soy paper and topped with wakame. LIGHTER CHOICE. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Salmon, cream cheese and avocado. Topped with salmon, wakame and ikura. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Salmon, kani tempura, tuna and cream cheese. Topped with crunchy kani, fuji sauce and sesame seeds. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Salmon, kani. Cream cheese and avocado. Topped with dynamite salad and sesame seeds. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

White fish, kani, eel, avocado and cream cheese. Topped with kani, mango, strawberries, coriander, mayo and sesame oil. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Dynamite salad, cream cheese and avocado. Wrapped with soy paper and topped with shrimp tempura and fuji sauce. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Salmon, cream cheese and avocado. Topped with shrimp and special avila sauce. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Shrimp and kani tempura with cream cheese. Topped with avocado, potato strings and spicy mayo. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Riceless. White fish, salmon, tuna, kani and shrimp. Topped with wakame. LIGHTER CHOICE. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Tempurized Roll. Salmon, kani, cream cheese, avocado and masago. Topped with eel sauce. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Tempurized Roll. Salmon, shrimp, kani and cream cheese. Topped with dynamite salad and eel sauce. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Tempurized Roll. Riceless. Salmon, shrimp, kani and cream cheese. Wrapped in sweet platain and topped with dynamite salad and eel sauce. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Tempurized Roll. Shrimp, kani, eel, cream cheese and avocado. Crunchy coconut crust. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Tempurized Roll. White fish, kani, cream cheese and avocado. Served on a bed of dynamite salad and topped with eel sauce. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Cucumber, kani and avocado, Topped with masago and sesame seeds. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Salmon, cream cheese and avocado. Topped with sesame seeds. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Seared Tuna filet with black peppercorn served with ponzu sauce and pineapple chutney. LIGHTER CHOICE. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Six croquettes filled with your choice of kani or salmon. Served with tartar sauce

Crunchy calamari tempura served with teriyaki sauce and spicy mayo

Soybeans sprinkled with salt, sesame oil and soy sauce. LIGHTER CHOICE

Rice ball with tempura flakes, wrapped with salmon and topped with eel sauce gratin with walnuts. CONTAINS NUTS. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

A mix of prawns tempura, crunchy prawns tempura and potato strings prawns. Served with fuji, tartar and teriyaki sauces.

Salmon tempura crunchy cones stuffed with kani, cream cheese and scallions. Topped with curry mustard and eel sauce.

Five fried or steamed dumplings stuffed with pork or vegetables. Served with ponzu or sweet & sour sauce and topped with honey mustard.

Five fried or steamed dumplings stuffed with shrimp. Served with ponzu sauce and topped with honey mustard.

Bed of crispy rice topped with dynamite salad, salmon or tuna, avocado, eel sauce and dragon sauce. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Thin slices of white fish, salmon, tuna prawns and octopus. Served with wakame and ponzu sauce. LIGHTER CHOICE. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Diced tuna or salmon with avocado, mixed spicy sauce, scallions and sesame seeds. LIGHTER CHOICE. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Chopped white fish with red onions, sweet peppers, cilantro and a hint of citrus seasoning. LIGHTER CHOICE. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Seaweed salad, sesame seeds. LIGHTER CHOICE. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Kani salad, prawns tempura, wakame and sesame oil.

Kani, tuna salmon, wakame, covered with straberries and mango. Topped with spicy mayo. LIGHTER CHOICE. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Chicken breast skewers with scallions and teriyaki sauce.

Tenderloin skewers with scallions and teriyaki sauce.

Grilled salmon filet in sesame oil and teriyaki sauce.

Thin slices of grilled chicken with sweet & sour sauce

Thin slices of grilled chicken with tartar sauce

7 oz.Tenderloin steak filet served with teriyaki or chimichurri sauce. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Sauteed chicken and vegetables in teriyaki sauce

Sauteed chicken breast with vegetables in teriyaki sauce.

Sauteed prawns with vegetables in teriyaki sauce.

Sauteed calamari with vegetables in sesame oil and teriyaki sauce

Sauteed beef tenderloin with vegetables in sesame oil and teriyaki sauce,

Sauteed beef tendeloin, chicken and prawns with vegetables in sesame oil and teriyaki sauce.

Japanese style breaded chicken breast cut in small pieces. Served with your choice of Jasmine rice or french fries

Japanese style breaded beef tenderloin cut in small pieces. Served with your choice of Jasmine rice or french fries.

Sauteed chicken in teriyaki sauce. Served with your choice of Jasmine rice or french fries

Sauteed beef tenderloin in teriyaki sauce. Served with your choice of Jasmine rice or french fries

Chocolate layered cake filled with Nutella. Topped with dark chocolate sauce and strawberries

Dessert Roll. Oreo crumbled, cream cheese and strawberries. Topped with kiwi and vanilla ice cream.

12 oz/355ml

12 oz/355ml

12 oz/355ml

12 oz/355ml

8.45 oz/ 250ml

8.45 oz/ 250ml