Hamachi served with ponzu sauce, micro cilantro and jalapeño.
Scottish salmon served with ponzu sauce, ají amarillo sauce, sesame seeds, red tobiko and micro cilantro.
Fresh tuna served with ponzu sauce, ají amarillo sauce, sesame seeds, red tobiko and micro cilantro.
Pepper seared fresh tuna, sesame seeds, micro cilantro and ponzu sauce.
Sushi ebi served with ponzu sauce, ají amarillo sauce, sweet chili sauce, fried crab, red tobiko and scallions.
Octopus served with pico de gallo, mango, leche de tigre, black tobiko and micro cilantro.
(With nori) ingredients: salmon, tuna, cream cheese, avocado, red tobiko, yellow pepper, eel sauce.
(With nori) ingredients: salmon, avocado, cream cheese, crunchy krab, eel sauce.
(with soy paper) ingredients: shrimp, avocado, cream cheese, krab salad, truffled shrimps on top, eel sauce, and Microgreens.
(With soy paper) ingredients: shrimp, avocado, cream cheese, crab, cream cheese gratin, eel sauce, crunchy krab.
(With nori) ingredients: togarashi,shrimp, avocado, cream cheese, krab salad, sweet plantain, spicy mayo, eel sauce, and fried crab.
Ingredients: shrimp, cream cheese, avocado, salmon, topping of torch salmon, kimchi sauce, eel sauce, and Microgreens.
(With soy paper) ingredients: shrimp, krab salad, fried crab, scallions, cream cheese, sushi ebi, sweet chili sauce, yellow pepper, ponzu, house sauce.
(With soy paper) ingredients: eel tempura, avocado, crab, salmon, cream cheese, tuna, yellow pepper, eel sauce, truffle oil, micro cilantro.
(With nori) ingredients: shrimp, cream cheese, avocado, krab salad, eel sauce.
(With nori) ingredients: kanikama stick, avocado, cream cheese, salmon tempura, chopped shrimps with honey mustard, and eel sauce.
(With nori) ingredients: shrimp, salmon, cream cheese, avocado, strawberries, honey, almonds, eel sauce.
Made with camaron, cream cheese, avocado, salmon, crab, salad, micro cilantro and tuna tartar on top.
Ingredients: shrimp, cream cheese, avocado, red tobiko, scallions, eel sauce, spicy mayo.
(Tempura, with nori) ingredients: sweet plantain, salmon, avocado, crab, cream cheese, wakame, eel sauce, spicy mayo.
(Tempura, with nori) ingredients: salmon, cream cheese, avocado, krab salad, wakame, eel sauce.
Small cuts of white fish with ají limo, cancha, cilantro, red onions, leche de tigre and plantain strips.
Kani stick, kimchee mayo, red tobiko, scallions, shallots, eel sauce and sesame seeds.
Crispy fried sushi rice, slides of Scottish salmon, cream cheese, crab salad, red tobiko, kimchee mayo, micro cilantro, crispy rice and eel sauce.
Wakame, crab, salmon, tuna, avocado, ponzu sauce, red tobiko.
Small cuts of fresh tuna with house dressing, red tobiko, scallions, shallots, sesame seeds, avocado and micro cilantro on top with a side of tartar chips.
Small cuts of Scottish salmon with house dressing, red tobiko, scallions, shallots, truffle oil, sesame seeds, avocado and micro cilantro on top with a side of tartar chips.
Crunchy tortilla with cream cheese and scallions, sliced fresh tuna, truffle oil, kimchee mayo, red tobiko, crispy rice and micro cilantro.
Small pieces of fried sushi rice, kimchee mayo, chopped tuna and micro cilantro.
Miso soup served with scallions and tofu.
6 shrimps fried with special tempura and served with bittersweet Asian sauce.
House bao buns.
(With nori) ingredients: salmon, hamachi, avocado, sushi ebi, yellow pepper, ponzu, micro cilantro.
Ingredients: tuna, salmon, krab salad, ponzu sauce, micro cilantro.
(With cucumber) ingredients: cucumber, salmon, tuna, crab, ponzu, micro cilantro.
With soy paper, kani stick and clarified butter.
Fried chicken tenders with fries.
Chicken teriyaki with French fries.
Beef teriyaki with French fries.
(With nori) ingredients: avocado, cream cheese, crab.
(With nori) ingredients: krab.
(With nori) ingredients: salmon.
(With nori) ingredients: tuna.
Salmón, aguacate y queso crema.
With nori, shrimp tempura, cream cheese, avocado on top, eel sauce and spicy mayo.
With nori, kani sticks, cream cheese, avocado, hamachi on top, fresh tuna on top, Scottish salmon on top, micro cilantro, ponzu sauce and sesame seeds.
With nori, avocado and spicy tuna.
Rice, vegetables, house dressings, egg omelet and protein of your choice.
Vegetables, house dressings, served with white rice, French fries and the protein of your choice.
Udon noddles served with the protein of your choice.
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Hours of Service:
Friday: 12:00PM - 11:30PM
Monday: 12:00PM - 10:30PM
Sunday: 01:00PM - 10:30PM
Tuesday: 12:00PM - 10:30PM
Saturday: 01:00PM - 11:30PM
Thursday: 12:00PM - 11:30PM
Wednesday: 12:00PM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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