Cafe Catula - Miami, FL

Mixed greens, tomato, hearts of palm, shaved carrots, Clementine segments, and strawberries in our house vinaigrette.

Traditional Caesar Salad with croutons and shaved parmesan cheese

Bufala mozzarella with beefsteak tomatoes and fresh basil

Dried cranberries and clementine segments with cranberry vinaigrette

Topped with prosciutto and provolone cheese in a demi-glace sauce

12 oz. Grilled choice Angus top-sirloin steak

8 oz. Grilled choice Angus, Argentine-cut entraña

10 oz. Grilled center-cut tenderloin.

Topped with our tangy Coca Cola® mint sauce

Filled with goat cheese and roasted peppers and topped with roasted garlic, rosemary and red wine sauce

Veal shank cooked in vegetable ragu sauce with saffron risotto Milanese

12 oz. Grilled choice Angus, Argentine-cut entraña

Chicken breast sauteed with mushrooms and marsala wine.

Grilled Chicken Breast topped with cooked onion, white rice and toston on the side

Chicken breast sauteed with capes, in white wine lemon sauce.

Caramelized with brown sugar in balsamic honey sauce

Coconut custard, dulce de leche, and burnt sugar syrup.

French custard, peaches, and toasted sugar.

Guava custard, guava shell, guava marmalade, and cream cheese.

Sautéed with roasted red peppers, asparagus and onions in white wine oyster sauce

Crusted fish chunks topped with onions served with white rice and toston

Fresh Branzino with tomatoes, capers, onions and kalamata olives

Filet of salmon with crab meat in creamy lobster sauce

Filet of salmon sautéed with fresh pears in white zinfandel sauce

Lobster tail, fresh seafood, tomato sauce with white rice and toston

A lobster tail filled with Malanga puree and served with crab meat and fresh clams risotto

Shrimp sautéed with green pepper and tomato sauce served with champagne risotto and toston

Grilled Tuna Steak with sesame oil, lime, ginger and soy sauce

Sauteed with artichokes and sun-dried tomatoes in white wine lemon sauce

Corvina in champagne citric mustard sauce

Original Maryland recipe

Fillet with spinach with provolone in a sun-dried tomato balsamic vinegar

Squid, shrimp, and scallops fried in canola oil.

Argentine-style grilled sausages with French fries and chimichurri sauce

Thin slices of raw beef tenderloin, arugula, capers and shaved parmesan in a lemon mustard aioli sauce

Thin slices of raw salmon with arugula and capers in a lemon aioli sauce

Freshly ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce

Corvina, red onion, pepper, celery, cilantro and lime

Four pieces. Codfish croquettes with guava sauce.

Sauteed Spanish sausage with apple cider sauce

Grilled octopus in virgin olive oil, garlic lemon and paprika sauce

Shrimp sautéed in a garlic and virgin olive oil sauce

Grilled shrimp with white wine and soy sauce

Slices of Manchego cheese with guava marmalade

Iberian Bellota Ham 100%, Sausage, Salami and Manchego cheese

Stuffed with goat cheese and walnuts in a saffron sauce

Cantimpalo sausage croquettes

Arborio rice with black beans, sweet plantain topped with marinated fried pork, and caramelized onions.

Baby veal shank cooked in vegetable ragu sauce with risotto saffron Milanese.

Filled with crab meat, baby shrimp in a creamy lobster sauce

Filled with ricotta and spinach in pink sauce

Filled with pork and sweet plantains topped with black bean puree sauce

Ground beef, mozzarella and parmesan cheese in pink sauce

Filled with lobster in a creamy lobster sauce

Arborio rice with black beans, sweet plantain topped with marinated fried pork, and caramelized onions.

Spaghetti sautéed with shrimp, clams, roasted garlic, sun-dried tomatoes and artichokes in white clam sauce

Fresh Shrimp, calamari, clams, fish, scallops sautéed in a tomato clam sauce

Shrimp and asparagus cooked in saffron

Fresh shrimp, calamari, clams, fish, scallop sautéed in a tomato clam sauce

Diced beef tenderloin and porcini mushrooms in red wine sauce

Scallops with saffron risotto in green sauce