Positano - Miami, FL

Sliced cured Italian style beef served with arugula and topped with Parmigiano Reggiano shaved addressed wit olive oil salt black pepper and lemon.

Thinly sliced beef, fresh mushrooms, shaved Parmigiano Reggiano dop topped with extra virgin olive oil and lemon.

Cooked thin-sliced octopus, onions, capers, parsley, drizzled with extra virgin olive oil, lemon, and black pepper.

Gluten-Free. Creamy handmade burrata, Italian serrano ham san Daniele dop and arugula with balsamic reduction.

Fried calamari served with marinara sauce.

Fried calamari with spice jalapeno tomato sauce topped with Gorgonzola cheese.

Mixed lettuce, radicchio, goat cheese, dried figs, ground red pepper, and pistachios, in a honey mustard dressing.

Regular, shaved Parmigiano Reggiano in olive oil and balsamic dressing.

Crispy romaine lettuce with croutons, bacon, homemade cream dressing, topped with Parmigiano Reggiano dop.

Imported Italian long pasta, bacon, olive oil eggs black pepper, and Parmigiano Reggiano cheese.

Imported Italian long pasta served with a meat ragout according to the ancient recipe of the city of Bologna, Italy a touch of reduction of bechamel and Parmigiano Reggiano dop.

Imported Italian long pasta, fresh Florida clams in the shell sauteed in extra virgin olive oil, garlic, white wines, cherry tomatoes, and parsley.

Imported Italian long pasta, shrimp, calamari, mussels, and clams sauteed in olive oil, white wine fresh tomatoes, and parsley.

Imported short Italian pasta in a fresh tomato sauce, bacon, mushrooms, vodka, a touch of cream, and Parmigiano Reggiano cheese.

Delicious homemade ravioli pasta filled with Gorgonzola cheese and pear served in a white sauce and topped with pistachios.

Large Italian homemade pasta, in a cream sauce in our Parmigiano Reggiano wheel.

The traditional recipe of emília romagna Italia homemade pasta sheets layered, with meat sauce, bechamel, mozzarella and Parmigiano Reggiano dop.

Italian homemade pasta stuffed with porcini mushrooms served in a cream sauce made with black truffle cream, champagne, and Parmigiano Reggiano dop.

Home Made fresh Dumpling potato served in a four cheese sauce

Grilled filet mignon served with garlic rosemary baked potatos

Fried chicken breast au gratin with tomato San Marzano dop, Italy garlic, basil, origano and mozzarella cheese. Comes with marinara pasta.

Fresh imported grilled salmon with garlic rosemary baked potatos

Fresh imported salmon served in a lemon caper and butter sauce with garlic rosemary baked potatos