Asian Fusion Cafe - Miami, FL

Crab, cream cheese and seasoning served with peach sauce.

Deep fried squid with mango sauce or sweet chili sauce.

Fresh shrimp fried in delicious Thai coconut batter.

Deep fried tofu with ginger sauce.

5 pieces. Deep fried pork or vegetable dumplings.

Fried rolls stuffed with vegetables served with sweet and sour sauce.

Goi cuon. Shrimp, cilantro and rice vermicelli wrapped in rice paper served with special sauce.

Deep fried crispy noodle with Thai sweet sauce.

Steamed soybean and lightly salted.

Crab rolled in cucumber with masago and avocado in rice vinegar.

Served atop cucumber with spicy sauce.

Served atop cucumber with spicy sauce.

Marinated Japanese seaweed.

Fresh tuna served in spicy sauce.

Crab on a bed of chopped cucumber and carrot served with special dressing.

Seared tuna served with ponzu sauce.

12 pieces of assorted fillets of raw fish.

16 piece fillets of raw fish with conch and octopus.

6 pieces of fresh tuna.

The thinnest slices of fresh raw fish.

Chicken, coconut milk, mushrooms, tomatoes and lemon grass.

Mang tay nau cua. Asparagus, vegetables, egg and crab meat soup.

Spicy and sour soup with shrimp, tomatoes, lemon grass, mushroom and scallions.

Mixed vegetable soup.

Mixed seafood with Thai mushrooms, tomatoes, lemon grass, kaffir lime leaf and lime juice.

Pork wonton soup with mixed vegetables.

Spicy and sour soup with chicken, tomatoes, lemon grass, mushrooms and scallions.

The most famous Thai dish, choice of meat stir-fried with ground peanut, scallion, bean sprout and egg.

Choice of meat with our pho rice noodles, bean sprouts and herbs in our Asian broth.

Choice of meat stir-fried with rice noodles, broccoli, egg and black bean sauce.

Udon noodles with shrimp tempura in our Asian broth.

Spicy noodle soup with ground turkey and shrimp topped with ground peanuts.

Choice of meat, sauteed mixed vegetables and noodles with sweet and sour sauce.

Choice of meat stir-fried with rice noodles, bell peppers and basil leaves with pepper sauce.

Shredded raw papaya with ground peanut, tomatoes, chili and lime juice.

Tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, kaffir lime leaf, rice powder and crisp red onion served with lettuce.

Choice of ground pork, beef, chicken or tofu with mint leaves, onion, spices, lime juice and rice powder.

Large green salad with shrimp and crab stick.

Beef salad. Sauteed beef with lettuce, tomato, cucumber, onions, lime juice and spices.

Spicy pork salad. Minced pork with ginger, peanut, onions, scallions and lime juice.

Shrimp with lettuce, lemon grass, onion, mint leaves, lime juice and spices.

Lettuce with tomato, cucumbers and peanut sauce dressing.

Shrimp tempura, cream cheese, topped with avocado, masago and eel sauce.

Crab, salmon, cream cheese, topped with conch, mayo and masago with spicy volcano sauce.

California roll with tuna on top.

Assorted raw fish on top of California roll.

Eel on top of California roll.

Shrimp tempura, fried conch fritter, scallion, topped with avocado, eel sauce and sesame seeds.

Shrimp tempura, avocado, cucumber and masago with special sauce.

Fried white fish, masago, avocado and crabmeat.

Salmon tempura and cream cheese.

1/2 tuna and 1/2 eel with veggies.

Breaded and deep fried with salmon and cream cheese.

Shrimp, crab, cream cheese, avocado, cucumber and masago with spicy mayo sauce.

Baked salmon, cream cheese, mayo, scallion, avocado, crab, eel sauce and sesame seed.

Salmon, masago, crab, scallion, asparagus, carrot, deep fried and served with eel sauce.

Tuna, cream cheese, lettuce, mayo, scallion and crabmeat.

Tuna, avocado, cucumber and crabmeat.

Shrimp, crab, salmon, eel, scallion and mayo.

Salmon and cream cheese.

Tuna with kimchee sauce and scallion.

Soft shell crab, lettuce, avocado and masago with special sauce.

Tuna, avocado and scallion with masago.

Salmon, crab, cream cheese, asparagus and masago wrapped with thin paper cucumber in ponzu sauce.

Avocado, crabmeat, masago, sesame seeds.

Avocado and crabmeat.

Avocado, carrot and cucumber.

A perfect portion for couples. California roll, JB roll and 18 pieces sushi.

California, takka roll and JB roll.

10 pieces sushi and California roll.

Rainbow roll and 5 pieces sushi.

1 handrolled California roll, 1 tekka, 1 eel and 1 salmon skin.

Vegetable roll, kappa roll and 4 pieces of veggie sushi.

Rainbow roll, dragon roll, JB roll, tuna roll, 24 pieces of sushi and 30 pieces of sashimi.

JB roll, rainbow roll, dragon roll, 21 pieces of sushi and 26 sashimi.

Rainbow roll, dragon roll, 14 pieces of sushi and 18 pieces of sashimi.

California roll, 7 pieces of sushi and 12 pieces of sashimi.

California roll, 6 pieces sushi and 6 pieces of sashimi.

Fresh shrimp, sea scallops, daily fish fillet and calamari simmered in coconut milk, red curry paste, bamboo shoots and exotic Thai herbs.

Stir-fried shrimp, asparagus with carrots, onion, shiitake mushrooms, zucchini, and bell peppers in our special sauce.

1/2 crispy duck topped with choice of basil, ginger or sweet and sour sauce.

Roasted de-boned duck marinated in a red curry sauce, blended with kaffir leaves, basil, pineapple and fresh tomato.

Broiled salmon with panang curry, bell peppers and kaffir lime leaf.

Lightly battered jumbo shrimp topped chili garlic sauce.

Fried rice with chicken and vegetables.

Choice of meat stir-fried with jasmine rice, pineapple, cashew nuts, egg, tomato, carrots, sweet peas and curry powder.

Fried rice with chicken, pork and beef and vegetables.

Mixed vegetables stir-fried with jasmine rice.

Fresh steamed white rice stir-fried shrimp, egg, white onion, carrots, sweet peas and scallions.

Choice of pork or chicken stir-fried in basil leaves and garlic chili.

Crab meat stir-fried with jasmine rice, egg, carrots, sweet peas and onions.

Cut meat, sauteed onions, scallions, mushrooms and bell peppers.

Choice of meat sauteed baby corn, straw mushrooms, green and white onions, carrots, and Asian Fusion's secret sauce.

Choice of meat sauteed with cashew nuts, mushrooms, carrots, onions and bell peppers.

Choice of meat served with Asian Fusion's special Thai sweet sour sauce with onions, cucumbers, bell peppers, tomato and pineapples.

Choice of vegetables or meat with chili sauce, eggplant, bamboo shoots, onion, bell peppers and sweet basil leaves.

Recommended with pork. This spicy hot dish combines red and green peppers, onions, garlic and straw mushrooms in a pepper sauce. Spicy.

Choice of meat sauteed with mixed vegetables and served with sauce and white rice.

Choice of meat sauteed with broccoli, garlic and oyster sauce.

Ginger lovers. Choice of meat sauteed with ginger roots, onions, mushrooms and bell peppers.

Choice of meat or vegetables sauteed with garlic sauce, black pepper, mixed with scallions served on a bed of crisp lettuce.

Choice of meat sauteed with fresh basil leaves, onions, bell peppers with pepper sauce.

Choice of vegetables or meat with red curry, eggplant, bamboo shoot, bell peppers and sweet basil leaves.

Jumbo shrimp with red curry, pineapple, eggplant, bamboo shoot and sweet basil leaves.

Massamun curry with coconut milk, sweet potatoes, white potatoes, onions and whole peanut.

Chicken or pork curry with baby corn, bell peppers, mushrooms, basil and bamboo shoots.

Choice of vegetables or meat with green curry, eggplant, bamboo shoots, bell peppers and sweet basil leaves.

Choice of vegetables or meat with yellow curry, sweet potatoes, white potatoes, onions and bell peppers.

Panang curry with coconut milk, kaffir lime leaf and bell peppers.

Roasted Duck with eggplant, bamboo shoot, Bell peppers and sweet basil leaves.

Best seller. Beef short ribs marinated in our Asian sauce with kiwi fruit.

Broiled beef with teriyaki sauce and broccoli. Add extra protein for an additional charge.

A very popular dish. Crisp fried chicken, with steamed vegetables in a delicious chili sauce.

Breaded, deep fried boneless chicken with katsu sauce.

Broiled chicken and broccoli with teriyaki sauce.

Tempura battered deep fried boneless chicken with honey sauce.

Sauteed vegetables, onions, carrots and tofu with kimchee sauce.

Deep fried vegetable with tempura sauce.

Vegetable clear noodles. Sauteed clear noodles with mixed vegetables.

Spicy eggplant. Sauteed mushrooms, onion, carrot and tofu with kimchee sauce.

Steamed mixed vegetables and tofu served with peanut sauce.

Thai's most favorite way of cooking fish, whole snapper steamed with ginger sauce.

Whole fried snapper with mixed vegetables topped with our chili sauce.

Fresh salmon, cooked with choice of garlic, basil or ginger sauce.

Deep fried whole snapper topped with sweet and sour sauce, pineapple, onions belll peppers and cucumber.

Broiled salmon with teriyaki sauce and broccoli.

Sauteed large shrimp with pineapple, cucumber, onion, tomatoes, scallion and bell pepper with sweet and sour sauce.

Sauteed large shrimp with chili sauce, bell peppers, onion and basil leaves.

Large shrimp sauteed with fresh garlic and black pepper. Served on a bed of steamed broccoli and spinach.

Sea snail.

Cephalopod.

Ray-finned fish.

Saltwater fish. Mild and tender fish.

Shellfish.

Smelt roe.

Salmon roe.

Sweet firm fleshed white fish.

Sushi roll prepared with avocado.

Sushi roll prepared with asparagus.

Vegetable sushi laid top of rice.

Green leaf salad with shredded carrots with ginger dressing.

Broccoli, carrots, onion, mushroom.

Lightly battered tempura chicken. Served with white rice and honey.

Chicken, light vegetables in fried rice.

Chicken cooked in our teriyaki sauce. Served with white rice.

Banana, coconut rolled in wonton warps, fried and served with scoop of ice cream, chocolate and strawberry syrup with whipped cream and cherry on top.

3 small pieces of fried tempura cheese cake. Served with scoop of vanilla ice cream with chocolate, strawberry syrup with whipped cream and cherry on top.

Fried sweet dough.

Ice cream rolled in pound cake, tempura fried, served with chocolate, strawberry syrup with whipped cream with cherry on top.

Sweet Thai tea.

Sapporo, Asahi, Singhai, Tsingtao

Large Warm Sake