Punjab Indian Cafe Restaurant - Miami, FL

Deep fried conical bread stuffed with lightly spiced potatoes. A popular savory appetizer.

Delicious fried potato croquette mixed with spices.

Deep fried conical bread stuffed with minced lamb.

Crispy samosa topped with yogurt, tamarind sauce, mint sauce, a pinch of chaat spices & fresh cilantro.

Diced vegetables coated in chickpea flour batter and deep fried to crispy perfection.

Homemade cottage cheese coated in gram flour and fried to crispy.

Tender pieces of chicken marinated in light spices then deep fried to crunchy goodness.

Fish Fillet dipped in spiced batter and deep fried. A famous delicacy of Punjab!

Hot & spicy homemade cottage cheese chunks stir-fried with fresh bell peppers, tomatoes, onions, tantalizing sauces.

Crispy flour wafers layered with chickpeas, assorted chutneys, garnished with chaat masala & fresh cilantro.

Fried cauliflower florets tossed in garlic, ginger & Manchurian sauce.

Fried baby eggplant tossed in sweet chili garlic sauce.

Chicken chunks sautéed in tomato sauce, chili, onion, bell pepper & a dash of sweet & tangy sauce.

Boneless chicken marinated overnight in fresh ginger-garlic paste, curry leaves & homemade spices mix.

Sweet honey glazed chicken wings packed with flavor.

Authentic Indian naan bread smothered with fresh butter.

Authentic Indian Naan bread smothered with fresh butter and stuffed with 1 of the following options.

A punjab special naan bread stuffed with dry fruits and nuts.

Chopped green chili, garlic and fresh cilantro.

Bread made from whole wheat flour topped with butter.

A special bread prepared from multi-grain flour.

Multi-layered whole wheat bread cooked in a tandoor.

Deep fried bread made from all purpose flour.

Whole wheat deep fried bread.

Traditional lentil soup.

Lettuce, Carrots, Cucumber & tomatoes topped with a refreshing homemade dressing.

Fresh fruits, lettuce tossed in house special sauce.

Chicken marinated in yogurt infused with tandoori spices, roasted over a charcoal fried clay oven.

Boneless chicken marinated in tandoori spices and slow roasted in a clay oven.

Homemade cottage cheese marinated with freshly blended spices & roasted in a clay oven.

Boneless chicken thigh marinated with Punjab special spice blend, fresh mint and cilantro. Cooked on a skewer in a clay oven.

Minced Lamb mixed with a variety of spices, cooked on a skewer in a clay oven.

Shrimp freshly marinated in ginger-garlic paste cooked in clay tandoor.

Mahi Mahi fish marinated with ginger, garlic and other flavorful spices cooked in tandoor.

Lamb marinated in freshly ground spices and slow cooked in a clay oven.

Mixed vegetables and Basmati rice cooked in low heat with mint and other specialty blend spices.

An aromatic and savory combination of boneless chicken cooked with Basmati rice on low heat and fresh mint.

Basmati rice and shrimp richly flavored with mint and aromatic spices.

This dish is prepared with a special cut of baby lamb in Basmati rice infused with mint and rich spices.

This dish is prepared with a special cut of goat meat in Basmati rice infused with mint and rich spices.

Yellow lentils cooked in traditional Indian style, tempered with onion, tomatoes and light spices.

Chickpeas cooked in a tangy masala sauce.

Black lentils and beans cooked on simmered heat, enriched with onions, tomatoes, spices and finished off with rich cream.

Mixed vegetables cooked in fresh ginger-garlic paste, onions and tomatoes.

Baby potatoes sautéed in mustard seeds, fresh ginger, garlic & garam masala.

Whole eggplant skewered and roasted in a clay oven, mashed & cooked in fresh ginger garlic paste and specialty spices.

Fresh okra sautéed with ginger, garlic, onions, green peppers and tomatoes.

Cauliflower and potatoes cooked with onions, tomatoes, green peas & aromatic spices.

Garden fresh vegetables cooked in onion cream sauce, nuts and spices.

Baby eggplant cooked in a rich curry made from coconuts, sesame seeds and roasted peanuts.

Garden fresh vegetables cooked in a creamy tomato sauce.

Croquettes made from minced vegetables and cheese stuffed with nuts, cooked in a creamy sauce.

Mixed vegetables cooked with hot red sauce, coconut and mustard seeds.

Homemade cottage cheese sautéed in ginger, garlic, onions, green peppers, tomatoes and rich spice blend.

Velvety spinach puree slow cooked with homemade cottage cheese.

Homemade cottage cheese cooked in a rich tomato based creamy sauce.

Homemade cottage cheese sautéed with green peas, onions and tomato sauce.

Our Kardi is a Punjab favorite made with aromatic herbs, garlic, onions, yogurt and chickpea flour.

Chicken cooked with onions, tomatoes, green peppers and specialty house spice blends.

Boneless chicken marinated and roasted in a clay oven, cooked in a rich creamy tomato sauce.

Boneless chicken pieces in hot red chilli, coconut, mustard seeds, curry leaves and house blend spices.

Cooked in red chilli base with onion, curry, and coconut.

Boneless chicken cooked in a rich creamy curry sauce.

Boneless chicken cooked in black pepper with mehti & fresh spice blend.

Tender chicken pieces marinated and roasted in a tandoor, cooked in a rich onion and tomato sauce.

Boneless chicken cooked delicately in specialty house sauce.

Boneless chicken cooked in fiery red hot tangy curry sauce.

Boneless chicken cooked in a creamy spinach sauce.

Tender chicken pieces cooked in mango infused sauce.

A delightful lamb preparation with ginger, tomatoes and yogurt.

Cubes of lamb sautéed in creamy spinach specialty sauce.

A Parsi wedding specialty dish with lamb marinated in freshly ground spices and garnished with fine straw potatoes.

Chunks of boneless goat meat slow cooked in onions, tomatoes and fresh blend spices.

Lamb cubes cooked in hot red tangy sauce and spices.

Lamb cubes stir-fried with onions, green peppers and house blend spices.

Succulent lamb roasted and cooked in tomato based creamy specialty sauce.

Tender lamp chops grilled in a clay oven and cooked in an onion and tomato based sauce.

Lamb cubes cooked in hot red tangy sauce and spices.

Shrimp sautéed in fresh ginger and garlic, finished in an onion tomato spiced curry.

Shrimp cooked in coconut, red hot chili and mustard seeds.

Shrimp sautéed in fresh ginger and garlic, cooked in a tomato based sauce with a dash of cream.

Shrimp cooked in spicy vindaloo and tangy sauce.

Fish prepared in typical Bombay style with onions, tomatoes and a blend of rich spices.

Fish fillet cooked in red hot chili, coconut, mustard seed and curry leaves.

Marinated fish fillet cooked in a creamy tomato based sauce.

A refreshing side dish made from fresh yogurt and light spices.

Pureed mango mixed with spicy goodness.

Assorted vegetables and raw mangoes pickled in a concoction of spices.

Thin and crispy lentil crackers.

A delicious Indian accompaniment prepared by soaking bhilas (fried flour balls) in fresh yogurt, topped off with light spices and chutney.

Made with coconut, mint, tamarind, onion & tomatoes.

Long grain Basmati Rice sautéed in cumin seeds.

Basmati rice combined with creamy coconut.

Basmati rice delicately infused with lemon.

Aromatic long grain Basmati rice cooked with dry fruits and raisins.

This is one of India's most popular sweets. These deep-fried bite size donuts are made of dried khoya. Then they are marbled in a rose-cardamom syrup and served warm.

Indian rice pudding, is made with milk, sugar, basmati rice and flavored with Indian spices.

Made with simple ingredients, this Indian ice cream is flavored with cardamom, dried milk solids and nuts.

Homemade special recipe.

Light, creamy, spongy, spiced softly with cardamom and delicate saffron. Made from homemade cheese.

It’s made with grated carrots, whole milk, dried fruit and nuts.

We have three tasty flavors to choose from: Mango, coconut, chocolate.

With sugar.

Homemade yogurt creamy beverage : Sweet or Salted.

This homemade lassi is a blend of yoghurt, water, spices and mango. Refreshing and sweet.