Via Verdi Miami - Miami, FL

Fontina cheese, porcini mushrooms, and truffle oil. Vegetarian.

Prosciutto crudo, arugula, mozzarella, fresh tomatoes.

Tomato sauce and mozzarella. Vegetarian.

Mozzarella cheese, tomato sauce, spicy salami.

Thinly sliced veal with tuna mayo sauce.

Mediterranean grilled octopus, chickpea puree, and tomato-basil salad.

Baked eggplant with mozzarella, basil, and tomato sauce. Vegetarian.

Baby kale, green apples, dried cranberries, walnut, and bagna cauda dressing. Vegetarian.

Fresh mozzarella and sliced tomatoes, basil and balsamic dressing

Italian prosciutto Parma and creamy burrata cheese

Fresh mozzarella cheese with cream and cherry tomatoes. Vegetarian.

Crispy calamari and zucchini with arrabbiata sauce.

Parma ham, aged 16 months.

Parmesan, cherry tomatoes, and arugula. Vegetarian.

Baby spinach, sundried tomatoes, and parmesan dressing.

Grilled.

Saute shrimp.

Seared Tomino cheese wrap with smoked speck, sauteed spinach, and balsamic reductions.

Sauteed baby spinach.

Mash potatoes butter sage.

Crispy.

Daily grilled vegetable.

Caponata and basil oil.

Smoked prosciutto.

Pistachio mortadella.

Ricotta, veal, and spinach meatballs in arrabbiata sauce.

Crispy polenta sticks. Served with truffle parmesan sauce.

Stuffed pizza dough with mozzarella. Served with marinara sauce.

Chickpea dip and sundried tomatoes.

Cured pork belly.

Felino.

Chicken Milanese style, arugula, and lemon mayo. Ciabatta bread served with a side of mixed greens.

Ham, mozzarella, pesto, and sliced tomatoes. Ciabatta bread served with a side of mixed greens.

Grilled zucchini, sundried tomatoes, and goat cheese. Ciabatta bread served with a side of mixed greens. Vegetarian.

Flat Italian bread, prosciutto, burrata, and arugula. Ciabatta bread served with a side of mixed greens.

Porcini mushroom ravioli with truffle sauce, vegetarian items. Vegetarian.

Veraci clams, garlic, and white wine.

Bolognese sauce, bechamel, and parmesan.

Tagliatelle with beef ragu.

Tomato sauce, basil, and parmesan. Vegetarian.

Tagliolini pasta with basil pesto sauce, garlic, and pine nuts. Vegetarian.

Spaghetti with pecorino romano cheese and black pepper. Vegetarian.

Risotto with fresh shrimp, burrata sauce and basil pesto sundried tomatoes.

Braised beef ravioli and parmesan.

Wild mushrooms and parmesan.

Penne with spicy tomato sauce. Vegetarian.

Gnocchi with fresh tomato sauce. Vegetarian.

Penne with smoked salmon and cream sauce.

Pork milanese mustard sauce arugula salad.

Salmon seared fillet with white wine lemon sauce and spinach

Classic chicken parmesan , mozzarella and tomato sauce spaghetti pomodoro sauce

Prime USDA beef, truffle fontina sauce, sauteed spinach, tomatoes, crispy truffle fries.

Braised boneless short ribs and mashed potatoes.

Grilled pounded chicken breast grilled vegetables

Mascarpone, lady fingers, and espresso, and topped with a chocolate cookie.

Italian doughnut with Nutella.

Crispy chocolate bar raspberry sauce.