Siam Rice - Miami, FL

Shrimp cracker are made by mixing shrimp and tapioca flour

Shrimps dumpling. Served steamed or fried.{5}

Pork dumpling. Served steamed or fried.{5}

Thin sheets of wheat dough enclosing marinated minced pork, shrimp, and mushroom. Served steamed. {4}

Shrimp coated with coconut flake then deep fry served with sweet chili sauce.

Deep fried imitation crab blended with cream cheese.

Five. Marinated chicken wing deep fried glaze with sweet chili sauce.

Short ribs marinated with garlic sauce then deep fried crispy.

Marinated beef strip Thai style then deep fried.

Wheat flour, fish, string bean, and chili paste. Served with sweet chili sauce.

Fried(2pcs) shrimps and (6pcs)vegetables. Served with tempura ginger sauce.

Four. Grilled marinated chicken in yellow curry with peanut sauce and ajard.

Four. Grilled marinated beef in yellow curry. Served with peanut sauce and ajard.

Crispy soft shell crab with ponzu sauce on top with crispy noodle bell pepper and scallions

Assorted seafood shrimps, scallops, squids and mussel, bell pepper, bamboo shoots, sweet peas, pineapple, and basil

Battered then sauteed in garlic, black pepper with shrimp, scallop, mussel, and squid served on steamed mixed vegetables

Steamed lobster tail *(5oz)topped with ground shrimps, sweet peas, pineapple, mushroom, baby corn, and cashew nuts in brown sauce

Assorted steamed seafood shrimp, scallop, mussel, and squid with ginger, scallions, pineapple, bell pepper, mushroom, onion, and cabbage

Coconut milk red curry, Whole lobster tail (5ozs)bell pepper, pineapple, peas, bamboo, and basil leaves

3Tuna, 3Salmon, and 3Whitefish.

4Tuna & 5Salmon

Served 6 pieces of salmon sashimi

served only salmon sashimi 9 peices

served 15 pieces of salmon sashimi

Razor thin slices of fish and ponzu sauce(on the side)

Assorted of raw fish Tuna, Salmon and White fish

Sushi rice ball with fish on top tuna, salmon, whitefish, shrimp, and imitation crab(substitution politely decline on combos)

Combo California, JB, and tuna roll.(substitution politely decline on combos)

Assorted fish (9) ,seafood ,sesame seed and masago on top of sushi rice.

Rainbow roll and four pieces of sushi.(substitution politely decline on combos)

Tuna roll and four tuna sushi.(substitution politely decline on combos)

Salmon roll and four pieces of salmon sushi.(substitution politely decline on combos)

Assorted sushi (8) and California roll (substitution politely decline on combos)

Assort of sushi (8) and jb roll (substitution politely decline on combos)

Slice of fresh salmon Sashimi on top of sushi rice , sesame seed and ikura

BBQ eel over sushi rice,masago, sesame seed

Savory spicy and sour lemon soup, lime juice, mushroom, onion, scallion, bean sprout, cilantro, and chili paste.

Savory spicy and sour lemongrass soup, with Udon noodle, lime juice, mushroom, onion, scallion, bean sprout, cilantro, and chili paste.

Serving of crispy duck,bok choy,bean sprout, cilantro, scallion,with rice noodles.

Thai boat noodle soup style, rice noodles, bean sprout, beef tender, and meatballs.

Steamed and fried egg noodles in yellow curry soup, bok choy, fried shallot, scallion, and cilantro.

Serving of tender slow cooked stewed chicken leg, soy sauce soup topped with cilantro, bean sprouts, green onion, and rice noodles.

Sauteed rice noodles, egg, bean sprouts, scallions, and ground peanut.

Sauteed flat noodles, eggs, Chinese broccoli, with black bean sauce.

Sauteed flat noodles with bell pepper, onion, bamboo shoot, basil leaves and chili sauce.

Sauteed rice noodle with yellow curry powder, onion, green onion, and bell peppers.

Sauteed Japanese white noodles with mixed vegetables.

Sauteed clear noodles with celery, tomato, baby corn, onion, scallions, mushroom, and egg.

Sauteed yellow noodles and mixed vegetables.

Flat noodles in gravy, black bean sauce, Chinese broccoli

Small roll cut Six pieces. Sesame seed. (substitution politely decline on the traditional Japanese makimono roll )

Small roll cut Six pieces. Sesame seed. (Substitution politely decline on the traditional Japanese makimono roll )

Small roll cut Six pieces. seed. (Substitution politely decline on the traditional Japanese makimono roll )

Small roll cut Six pieces, seed. (Substitution politely decline on the traditional Japanese makimono roll )

Small roll cut Six pieces, seed. (Substitution politely decline on the traditional Japanese makimono roll )

Small roll cut Six pieces, seed. (Substitution politely decline on the traditional Japanese makimono roll )

Small roll cut Six pieces. seed. (Substitution politely decline on the traditional Japanese makimono roll )

Avocado and cream cheese roll (Rice outside sesame seed cut 10 pieces)

Raw inside out yellow tail, avocado, sesame seed

Cucumber, avocado, spinach, carrot, sesame seed, kampyo, seaweed outside.

Inside out imitation crab, avocado, and cucumber.

Raw inside out tuna and spicy kimchee sauce.

Kani, avocado, and cucumber are then deep fried.

Raw salmon, cream cheese, and seaweed outside.

Cooked salmon cream cheese and fried.

Cooked salmon, Kani masago no rice wrapped with seaweed then deep fried and eel sauce.

Raw inside out tuna, whitefish, salmon, tuna, and avocado on top of California roll.

Roll inside out fried whitefish, avocado, masago, seed

Baked mixed seafood, mayonnaise, and masago inside of the roll.

Steamed shrimp, lettuce, cucumber, avocado, mayonnaise, and seaweed outside.

Inside out avocado, masago, mayonnaise, sesame seed, and eel sauce.

Inside out avocado, masago, mayonnaise, sesame seed, and eel sauce.

Roll tempura shrimp, avocado, masago,sesame seed top with tuna.

Roll tempura shrimp, avocado, masago, sesame seed top with salmon.

Roll tempura shrimp, avocado, masago, sesame seed top with eel.

Inside out tempura shrimp, lettuce, cucumber, red bell peppers, spicy mayonnaise, and masago.

Lobster roll Deep-fried half lobster tail inside out rolls with avocado, masago, sesame seed served with spicy mayo and eel sauce.

Inside out grilled eel top of California roll.

Softshell crab tempura, avocado, masago, and eel sauce.

Inside out grilled eel, cucumber, and eel sauce.

Inside out salmon skin, eel, avocado, and masago.

Eel, Kani, masago, cream cheese, and avocado then deep fried. Served with eel sauce.

Crab, cucumber, tomato, kampyo, and masago seaweed outside.

Inside out grilled water eel, cucumber, topped with avocado, and eel sauce.

Conch, spinach, cucumber, and kimchee sauce masago.

Baked mixed seafood, mayonnaise, and masago on top of California roll.

Raw tuna, avocado, masago top with tempura flake,seed and spicy mayonnaise.

Tuna, with spicy mayo, tempura flake on top and seed roll rice on the out side

Tuna avocado, sesame seed made rice on the outside cut 10 pieces

Salmon avocado, seed-made rice on the outside, cut 10 pieces.

Small roll cut Six pieces, seed. (Substitution politely decline on the traditional Japanese makimono roll )

Small roll cut Six pieces, seed. (Substitution politely decline on the traditional Japanese makimono roll )

YELLOWTAIL Jalapeno roll rice outside seed cut 10 pieces

440 calories, 430 mg sodium. Steamed shrimp roll with sushi rice top avocado ,masago top avocado.

Stir fried white rice, eggs, onions, carrots, and scallion.

Stir fried rice, eggs, onions, carrots, scallion, basil leaves, and chili sauce.

Curry fried rice with egg yellow curry powder, onions, carrots, and scallions.

Curry fried rice with egg green curry sauce onions, carrots, and scallions.

Stir fried rice, eggs, onions, carrots, pineapple, cashew nuts, and scallion.

Fried dough served with condense milk.

Thai dessert sticky rice cooked in coconut cream and syrup served with mango top with sesame seed

Shrimp cracker,made by mixing shrimp and tapioca flour

Fried spring roll stuffed with mixed vegetables.

Steamed soya bean.

Thin rice paper (gluten free) wrap with green leaf, cucumber, carrot, lettuce ,mango Served with peanut sauce.( This item cannot make any substitution )

Thin rice paper ( gluten free) wrap with green leaf, cucumber, carrot, avocado. Served with sweet chili sauce.( This item cannot make any substitution )

Deep fried Japanese tofu. Crispy outside and soft inside. Served with scallion and tempura ginger sauce.

Grilled eggplant. Served with sweet miso sauce ,sesame seed.

Fried eggplant. Served with tempura ginger sauce.

Fried (8pcs) vegetables served with tempura sauce

Custard egg

Smelt fish roe

Sea scallop glaze with miso sauce and seed

Coconut milk, red chili paste, bell peppers, bamboo shoots, and basil leaves

Coconut milk, onions, potatoes, peanuts, and avocado

Coconut milk, green chili paste, bell peppers, green peas, bamboo shoots, zucchini, and basil

Coconut milk, bell peppers, citrus leaf, and peanuts.

Fresh Coconut Water

Frozen lychee and strawberry in syrup (22oz) none dairy

strawberry and banana smoothie

22 oz all smoothies contain dairy products with tapioca pearl

22 oz all smoothies contain dairy products with green tea flavor and tapioca pearl

22 oz all smoothies contain dairy products with tapioca pearl

Carbonated Mineral Water 11oz

spring water

Whitefish fillet. Deep fried crisp outside and tender inside choices of sauce.

Thailand Beer

White wine : Pinot grigio Cavit Italy (187 ml)

Kizakura Pure Sake Junmai Japanese sake

Sauteed in oyster sauce and broccoli.

Sauteed with basil leaves, onions, bell pepper mushroom, and chili sauce.

Sauteed with cashew nuts, carrots, bell peppers, celery, mushroom, and chili paste.

Sauteed in oyster sauce broccoli, bell peppers, cabbage, carrots, zucchini, snow peas, onion, and bean sprout.

Sauteed in peanut sauce served over steamed broccoli.

Red curry paste with shorts ribs, string bean, citrus leaves and jasmine rice

Served with sweet chili sauce and jasmine rice.

Sauteed spicy dish, chili paste, egg, basil leaves, and bell pepper.

Sauteed with tomatoes, cucumber, onions, scallions, bell pepper, and pineapples.

Sauteed with ginger, onion, scallions, bell peppers, and mushrooms.

Sauteed with garlic, black pepper, and sliced mushrooms. Served on steamed mixed vegetables.

Choice of ginger, miso, or peanut dressing.

Chilled marinated seaweed salad and sesame seed.

Cucumber salad, red onions, and red bell peppers. cilantro on top of carrot Served with sweet and sour dressing.

Green salad, steamed shrimps, Kani ( imitation crab ), and avocado. Choices of ginger, miso, or peanut dressing.

Shredded green papaya, carrot, tomato,string bean, roasted peanut, lime juice, and fish sauce.

Cooked shrimp with lime juice, fish sauce, chili paste bell pepper, onion, scallion, cucumber, and cilantro of lettuce.

Lime juice, fish sauce, chili paste bell pepper, onion, scallion, cilantro, slices ginger, and roasted peanuts of lettuce.

Bean threads with ground chicken, shrimps, lime juice, fish sauce, chili paste bell pepper, onion, scallion, and cilantro of lettuce.

Cooked beef with lime juice, fish sauce, chili paste bell pepper, tomato, onion, scallion, cucumber, and cilantro of lettuce.

Lime juice, fish sauce, chili paste bell pepper, onion, scallion, and cilantro of lettuce.

Cooked squid with lime juice, fish sauce, chili paste bell pepper, tomato, onion, scallion, and cucumber mint of lettuce.

Deep-Fried crispy salmon skin served with Your choice of mango sauce ( mango, fish sauce, lime juice, red onion, bell) or eel sauce

Salmon, avocado, masago, spicy mayo, tempura flake and sesame seed

Imitation crab, avocado, masago, seed, and mayonnaise.

Cooked shrimp, avocado, masago seed, and mayonnaise.

Tuna avocado tempura flakes, seed, masago, and spicy mayonnaise.

Tuna, avocado, masago, kimchee sauce, and lime juice. Dip with crispy wonton.

Tuna with kimgee sauce. The seed on top of green salad.

Thin rice paper wrap tuna salmon Kani cucumber, carrot, spring mixed, and spicy sauce.

Thin slices of seared tuna served with cold ponzu sauce and scallions.

In spicy kimchee sauce on top cucumber salad.

Conch, octopus, and Kani in rice vinegar on top of cucumber salad.

Imitation crab, shrimps, masago, seed, avocado, and rolled in paper thin cucumber.

Salmon imitation carb and seed rolled in paper thin cucumber with ponzu sauce.

Vegetable wrapped in paper thin cucumber with miso sauce.

Deep fried half lobster tail top with eel sauce, spicy mayonnaise, masago, and seed

Golden bake mixed seafood, mayonnaise, and masago on top of rice.

Soybean broth with tofu seaweed and scallion

Coconut milk soup,lime juice,mush room ,chili paste

Clear broth, lime juice, mushroom, and chili paste.

Ground chicken and shrimp wonton, bean sprout, and scallions in clear broth.

Rice noodles chicken, bean sprout, and scallions in clear broth.

Assorted vegetables in miso soup and whitefish.

Assorted vegetables in miso broth.

Combination of chicken broth, jasmine rice. Garnished with scallion cilantro ,ginger, garlic and black pepper.

Tom yum beef tender soup. Served hot and sour with chili, scallion, mint, galangal, lime leaves, shallots, lemongrass, and jasmine rice.

6 sashimi, 3 sushi and a rainbow roll. (substitutions politely decline on combos)

9 sashimi, 6sushi and California roll.(substitution politely decline on combos)

12 sashimi, 12 sushi California, and Jb roll. (substitution politely decline on combos)

Thai Jasmin brown rice

Steamed Rice noodle

Grilled white meat chicken top with teriyaki sauce. Served with steamed mixed vegetables. Served steamed rice.

Grilled New York strip steak (8oz)marinated then top with teriyaki sauce and steamed vegetables. Served steamed rice.

Grilled tofu grace with teriyaki sauce served with steamed mixed vegetable seed and white rice

Grilled salmon(8oz) skinless then top with teriyaki sauce. Served with steamed vegetables. Served steamed rice.

Boiled shrimp smothered in teriyaki sauce on top of mixed vegetable served with steamed rice.

Breaded and deep fried chicken. Served steamed rice.

Breaded fried pork or chicken over rice top with katsu sauce, egg, onion, scallion, and carrot.

Broiled shrimp, scallops, squid and green mussel in teriyaki sauce, on top of mixed vegetable served with steamed ricer

Boiled lobster tail( 5ozs) in teriyaki sauce, on top mixed vegetable Served steamed rice

Breaded and deep fried whitefish fillet. Served steamed rice.

Serving of crispy duck,bok choy,bean sprout, cilantro, scallion,with rice noodles.

Tomato, cucumber, pineapple, onion, bell pepper, and mushroom scallions. Golden brown deep fried half duck.

Bell peppers, basil leaves, onion, and mushroom. Golden brown deep fried half duck.

Ginger, bell peppers, mushroom, scallions, and onion. Golden brown deep fried half duck.

Bell peppers, basil leaves, pineapples, bamboo, and peas. Golden brown deep fried half duck.

w/cucumber, avocado, edamame, wakame, carrot, sesame seed