Lo De Lea Argentinean Grill - Miami, FL

soup of the day.

sweetbreads seasoned with garlic and fresh parsley.

port salut cheese, mediterranean olives, crostini.

grilled provolone cheese with roasted garlic, fresh oregano and roasted peppers.

skewered grilled shrimp served on a bed of mixed greens, cherry tomatoes with a three herbs chimichurri.

assorted grilled vegetables served with salsa criolla, chimi tres hierbas, ale`s famous chimichurri.

assorted mixed green salad, cherry tomatoes.

mixed greens, gorgonzola and walnuts.

cucumber, feta. cherry tomatoes, mediterreanian olives seasoned with tarragon and olive oil.

skirt steak served medium rare on a bed of mixed greens, cherry tomatoes with a spicy sauce, hint of soy and roasted garlic.

fresh ahi tuna served medium rare on a bed of mixed greens, steamed potatoes, hard boiled egg, tomatoes.

filet mignon in a three pepper demi-glace sauce served with roasted sweet potatoes and wilted swisschard.

new york steak served with rosemary roasterd potato and corn on the cob.

mollejas, chinchulines, chorizo bombon, morcilla bombon, vacio, asado de tira. salchicha parrillera served with rosemary roasted potatoes and mixed green salad.

short ribs served with sweet potato mash and endive.

skirt steak served with roasted potatoes and escarole.

flank steak served with steamed potatoes, hardboiled egg, cilantro and grilled bok choy.

1/2 lb free range burger served with sweet potato fries and corn on the cob.

half chicken, roasted to perfection served with sweet potato mash and wilted escarole.

grilled chicken breast with blend of herbs served with roasted sweet potatoes and sauteed broccoli.

crispy cayenne spice with dijon, tarragon and a hint of honey served with rosemary roasted potatoes and grilled bok choy.

sesame seared ahi tuna served medium rare with sweet potato mash and mixed green salad.

chef's secret recipe.

tomatoes, red onions, green peppers.

chimi-churri tres hierbas.

spaghetti with our homemade tomato and fresh basil sauce.

orecchietti with portobello mushroom, fresh tomatoes, in a white wine pesto sauce.

lobster ravioli in a creamy pink sauce.

sweet potato fries or mashed.

roasted rosemary sweet potatoes.

baked potato.

steamed potatoes, hard boiled egg sprinkled with fresh green peppers, cilantro and olive oil.

roasted rosemary potatoes.

grilled endive.

grilled bok choy.

wilted swiss chard.

grilled corn on the cob.

grilled fennel.

sauteed broccoli

wilted escarole.

queso y dulce.

dulce de leche ice cream with a dark chocolate coating.

home made ice cream (chocolate or vanilla).

vanilla ice cream covered in roasted almonds.