(Ping Gai) Chicken thighs marinated in lemongrass, tumeric, spices and coconut milk.
(Tod Muu) Marinated pork ribs, braised and lightly deep fried.
(Sai Krog Muu) homemade pork sausage, herbs, spices, tamarind chili sauce.
(Khiab Huu Muu) with spicy lime sauce (jaew som).
Tamarind honey garlic glaze.
(Tod Het) Tempura clustered mushrooms, red curry sauce.
(Siin Haeng) Air dried beef, with original Siracha sauce.
Rice powder, dried chilies, fish sauce, and lime juice. Garnished with bean sprouts and herbs. Side of steamed rice.
(Tum mak hoong). Chilies, padaek, green beans (house-made fermented fish sauce).
(Yum sen goong). Clear noodles, ground pork, herbs and lime sauce.
(Nam Tod Khao) Coconut rice, lime juice, Lao spam, dried chilies, peanuts.
(Khao Poon Gai) red curry chicken broth, coconut milk, shredded chicken, cabbage and herbs.
Stir fry assorted veggies with massaman curry. Side of steamed rice.
Stir fry assorted veggies with massaman curry. Side of steamed rice.
Stir fry assorted veggies with massaman curry. Side of steamed rice.
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Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: Closed
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
