The Bazaar Project Cafe - Miami, FL

2 rustic multigrain sourdough bread, avocado, feta cheese, and roasted walnuts with side green salad.

Vanilla and coconut granola, fresh fruits, Turkish yogurt, and agave nectar.

Fresh yellow fin tuna, avocado, macadamia nuts, and balsamic vinaigrette.

Truffle burrata, arugula, and organic tomatoes with extra virgin olive oil served with focaccia bread.

Farro, heirloom beets, avocado, goat cheese, organic tomatoes, almonds, and balsamic vinaigrette.

Hummus, roasted pepper with labneh, and eggplant dip with focaccia bread.

Sicilian handcrafted tuna, Boston lettuce, haricot vert, organic tomatoes, hard boiled eggs, capers, red onions, anchovy, taggiasca olives, and lemon vinaigrette.

Prosciutto di parma, bresaola, mortadella, salami Genoa, olives, walnuts, roasted pistachios, and focaccia.

Prosciutto di parma, bresaola, salami Genoa, olives, walnuts, roasted pistachios, and focaccia.

Crescenza stracchino, manchego el cid, pecorino with truffles, 36 months old Parmigiano Reggiano, castelvetrano olives, roasted pistachios, and focaccia.

Pastrami, arugula, Dijon mustard, and side green salad.

Prosciutto di Parma, fresh mozzarella, and side green salad.

Fresh mozarella, organic tomatoes, pesto, and side green salad.

Blackberry, blueberry, raspberry, coconut milk, and agave.

Mango, peach, coconut milk, and agave.

Strawberry, banana, blueberry, almond milk, and agave.

Organic mint, lemonade, and sparkling water.

Organic mint, pomegranate juice, and sparkling water.