Sapore Di Mare - Miami, FL

Saute of mussels with black pepper.

Burrata cheese, marinated bell pepper caponata, anchovies & cherry tomatoes

Burrata cheese & Parma cured ham

Baby octopus in tomato sauce, capers, black Mediterranean olives and croutons.

Mix of Italian cold cuts and assorted cheese, honey & olives

thin raw beef tenderloin slices, arugula, black olives, sun-dried tomatoes & parmigiana shavings

thinly sliced raw mediterranean branzino with green apple slices in a lemon sauce

raw yellowfin tuna, chopped tomatoes, onions and spicy mayo

raw salmon filets, pistacchio nuts, sun dried tomatoes and artichokes

Cold sliced veal covered in a tuna flavored mayo

fried zucchini flowers filled with mozzarella cheese & eggplant croquettes filled with scamorza cheese

fried calamari, baby smelt, shrimps and julienne vegetables

shrimps and octopus in mediterranean olives

mediterranean bruschetta with iberico ham slices

Pasta with mixed mushrooms, cherry tomatoes & pecorino cheese. Vegetarian.

Pappardelle pasta with daily-made beef ragu' sauce

Braised ossobuco veal ravioli served with cherry tomatoes & sage

Lobster ravioli in a creamy lobster bisque

Risotto in a black squid ink sauce with fresh shrimps and squids

Spaghetti pasta with daily mixed seafood selection

Spaghetti pasta with clams

Tagliolini Pasta in Taleggio cheese sauce, fresh black pepper and Black Truffle

Small fig filled ravioli in a parmiggianio sauce & pine nuts

Spaghetti with fresh mixed seafood.

Tagliolini Pasta in Taleggio cheese sauce, fresh black pepper

Paccheri pasta in a red tuna rage sauce and olives

Guanciale, egg yolk, pecorino romano cheese, black pepper

Rigatoni pasta, tomato sauce, crispy guanciale Italian bacon, and pecorino cheese

spaghetti with Italian sea urchin and tarallo croutons

sedanini with basil pesto, green beans and potatoes

risotto with red chicory & mascarpone cream

Grilled scallops with mushrooms artichokes & pancetta

Grilled octopus. served with roasted potatoes and bell pepper sauce

Lamb chops in a demi-glace sauce, served with roasted polenta

oven cooked Branzino served with roasted potatoes & seasonal vegetables

short ribs in demi-glace sauce with vegetables & potatoes

18 oz. breaded veal chop served with arugula and cherry tomatoes.

Salmon in crust with sun-dried tomatoes and seasonal vegetables

Grilled prawns served with a mixed green salad

Grilled chicken cutlets served with roasted polaloes and seasonal vegetables

24oz rib eye steak served with potatoes

Baby spinach, goat cheese, pine nuts, crispy pancetta & raspberry vinaigrette.

Arugula, mushrooms, pickled artichokes & shaved Parmigiano. Vegetarian.

Mixed greens salad

red beets, orange, fennel and citrus sauce

Beef meat ball with tomato sauce

Bolognese Pasta for Kids

Pasta with Alfredo Sauce

Kids red sauce pizzetta

Mascarpone, almond cantucci biscuits topped with creamy Nutella

Mascarpone cream. ladyfinger biscuits, espresso shot & dark Italian chocolate powder

Fresh mascarpone cream, limoncello topped with white chocolate

Cannolo filled with sweet ricotta and candied orange peel bits

Gluten-free, flourless dark chocolate cake

freshly baked Italian bread loaf

Must be 21 to purchase.

Must be 21 to purchase.