giant corn kernels, mayo, grated cheese, chile piquin & chipotle drops
assorted seasonal fruits with yogurt, granola & honey
from our family's recipe, just like the ones you enjoy in almost any casa mexicana
two poached eggs, toasted arepa, sliced ham, black bean purée, one with roasted tomatillo salsa, one with salsa ranchera
(10 oz) served with two fried eggs, salsa verde & homemade breakfast potatoes
sometimes with red sauce sometimes with green sauce served with fried eggs and refried beans
poblano peppers, fresh corn, zucchini, mushrooms & cheese, roasted tomatillo salsa served with homemade breakfast potatoes with peppers and onions
salsa ranchera served with homemade breakfast potatoes with peppers and onions
taste (6) different options
hog snapper, red onion, serrano, cilantro, lime & avocado oil
tuna, ginger, soy, jalapeños, shallots, cilantro, lime, grapeseed oil, avocado, cucumber & sesame seeds
aji amarillo, ginger, soy, lime & grape seed oil, order it with shrimp or calamari
white fish, lime, red onion, rocoto chile & corn
hog snapper, shrimp, calamari, octopus, tomato, lime, orange, onion, cilantro, guajillo, malagueta & avocado
white fish, shrimp, calamari, aji amarillo, red onion & corn
tuna, aji amarillo, lime, grapeseed oil & salsa criolla
tuna, ginger, soy, shallots, jalapeños, cilantro, lime, cucumber, avocado & sesame seeds
octopus dressed with a mango & roasted habanero sauce, fresh chopped herbs, roasted mushroom vinaigrette tossed with lemon juice & olive oil
flank steak marinated in cuban mojo, fried until the strands begin to separate into crisp tendrils and topped with sour orange garlic mojo, served with tostones and white rice
ancho chile pepper stuffed with pulled pork yucatan style served over a roasted tomato sauce and topped with guacamole, pickled red onions and sprinkled with queso blanco
our version of the famous peruvian shrimp chowder with shrimp, rice, egg and aji amarillo
chuck steak braised for hours in a dark, sweet & savory sauce made with "papelon" (venezuelan dark sugar), red wine, onions, pepper & tomatoes, served with white rice & fried plantains
grilled chorizo over crusty bread topped with fresh chimichurri sauce & pickled red onions
crispy fried plantain topped with shredded beef and hogao (colombian tomato sauce), garnished with avocado
brazilian style seafood stew, mahi-mahi, giant shrimp, fresh tuna, calamari, coconut milk, almonds, cashews, dende oil, malagueta peppers and cilantro
with pico de gallo, sour cream & crispy tortilla
(10 oz) with chimichurri gaucho
(12 oz) with chimichurri gaucho
(10 oz) with chimichurri gaucho
stuffed with goat cheese, pico de gallo verde
simply grilled with jaguar's asian vinaigrette
simply grilled with pico de gallo verde over black bean puree & grilled veggies
served with aji panca, aji amarillo & chimichurri gaucho
rubbed with guajillo powder & grilled, served with cilantro pesto
grilled langostinos in their shell, head on, brushed with golden garlic & malagueta pepper mojo
iceberg & romaine, black bean vinaigrette with tomato, cilantro, jalapeños, avocado, peppers & crispy tortilla
prepared from scratch following the original recipe
zucchini, portobello mushroom, red bell peppers, cheese, spinach, lemon-caper vinaigrette with grilled churrasco
iceberg wedge, goat cheese & roasted garlic dressing, black bean vinaigrette, avocado, crispy bacon, tortilla chips, peppers & cilantro
mixed greens, fresh mango, peppers, avocado, red onion, mint-jalapeño-lime vinaigrette
iceberg lettuce, cabbage, carrots, red peppers, caraway seeds, sesame seeds & chipotle-crab aioli
beef tenderloin strips, potatoes, red onion, tomatoes, soy sauce-sesame oil & aji amarillo sauce served with house rice
cilantro, lime juice, celery, serrano peppers, fresh mango & house white rice
crab meat, lime juice, shallots & corn, served with aji panca sauce, aji amarillo aioli & salsa criolla
fresh seafood, shrimp, calamari, octopus & mahi mahi sauteed in butter and garlic. served with our special house rice and a creamy aji amarillo sauce with hints of pernod, brandy & saffron
served over sweet potato, corn, spinach & hearts of palm with lime butter sauce
shrimps & calamari, aji amarillo sauce w/saffron, brandy & pernod, house white rice
large sautéed shrimp cooked with tomatoes, onions, garlic, coconut milk, malagueta peppers, dende oil & coconut flakes
stir fried, peruvian - chinese style rice & assorted seasonal veggies
chopped flank steak on a cast iron skillet, salsa verde, pico de gallo, sour cream, rice & beans, fresh hand made corn tortillas
chihuahua, parmesan & manchego cheeses, poblano chiles, corn, onion, zucchini, grilled chicken served with pico de gallo, sour cream & guacamole
roasted salsa verde, sour cream & guacamole
seared tuna on a whole wheat bun with chile de arbol & sundried tomato spread, avocado, lettuce and tomato
pulled pork baked yucatan style with achiote & spices, served with guacamole and pickled red onion
grilled picanha on a whole wheat bun with chile de arbol & sundried tomato spread, avocado, lettuce and tomato
with chorizo & chipotle ketchup, home fried potato chips & fried onion rings
lightly fried in golden tempura mahi-mahi, slaw, chipotle aioli
iceberg & romaine, black bean vinaigrette with tomato, cilantro, jalapeños, avocado, peppers & crispy tortilla with grilled chicken breast
prepared from scratch following the original recipe
zucchini, portobello mushroom, red bell peppers, spinach, goat cheese, lemon-caper vinaigrette with grilled chicken breast
mixed greens, fresh mango, peppers, avocado, red onion, mint-jalapeño-lime vinaigrette with grilled chicken breast
chihuahua, parmesan & manchego cheeses, poblano chiles, corn, zucchini, grilled chicken served with pico de gallo, sour cream & guacamole
roasted salsa verde, sour cream & guacamole
iceberg wedge, goat cheese & roasted garlic dressing, black bean vinaigrette, avocado, crispy bacon, tortilla chips, peppers & cilantro
seared tuna on a whole wheat bun with chile de arbol & sundried tomato spread, avocado, lettuce and tomato
grilled picanha on a whole wheat bun with chile de arbol & sundried tomato spread, avocado, lettuce and tomato
with chorizo & chipotle ketchup, home fried potato chips & fried onion rings; Includes a Soft Drink
1/2 salad of your choice with a cup of soup; 1/2 steak sandwich or fresh tuna sandwich with a cup of soup, a side of caesar or grove's garden salad; 1/2 chicken & three cheese quesadilla or 1/2 crispy blue corn chicken tacos with a cup of soup; classic ceviche peruano & a cup of soup
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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