Chart House - Miami, FL

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

5 large shrimp chilled, accompanied by cocktail sauce

chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

Shrimp and crab meat tossed in remoulade, layered with avocado & mango

truffle vinaigrette and balsamic glaze

lightly fried calamari & more, served with citrus chili sauce & marinara

with roasted corn avocado salsa & kim chee sauce

served with citrus chili sauce

with pesto beurre blanc

sweet fig sauce

Avocado corn relish with lemon butter

laced with sherry

award-winning, New England style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

crisp romaine, shaved parmesan, croutons & our own caesar dressing

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

baby iceberg with red onion, tomatoes, bacon and blue cheese vinaigrette

served with Yukon Gold mashed potatoes

topped with mango salsa served with Asian green beans & peanut sauce

pan seared, savory balance of sweet & spicy, shallot butter & crab meat, served with coconut ginger rice

roasted fall vegetables layered with dried cranberries & arugula

parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice

wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans

seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

gorgonzola risotto and cranberry port wine relish

warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans

each delicious bite filled with lump crab drizzled with lemon butter & served with Yukon Gold mashed potatoes

topped with lobster & lump crab, served with toasted vegetable orzo

crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp

ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans

coconut ginger rice & citrus chili sauce

steamed to perfection & served with a baked potato

Parmesan crusted shrimp with angel hair pomodoro, topped with lump crab meat

Avocado corn relish with lemon butter, served with toasted vegetable orzo

Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo

Cold water lobster, served with toasted vegetable orzo

crab-stuffed shrimp, served with toasted vegetable orzo

fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoe

grilled apples, gorgonzola risotto & baby carrots

Romano panko encrusted, artichoke tomato bruschetta, lemon butter

A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream. Please allow 30 minutes for preparation.

Thomas' English muffins, topped with two poached eggs, Canadian bacon and hollandaise sauce. Served with breakfast potatoes

Thomas' English muffins, topped with Maryland crab cakes, poached eggs* and hollandaise sauce. Served with breakfast potatoes

Grilled and topped with pineapple, bananas, fresh berries, sauteed in a Meyer's Rum Maple Syrup

Thomas English muffins topped with poached eggs, carved filet medallions, sautéed mushrooms, and hollandaise sauce. Served with breakfast potatoes

shelled Maine lobster meat, sautéed with brie cheese. Served with breakfast potatoes

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

5 large shrimp chilled, accompanied by cocktail sauce

chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

Shrimp and crab meat tossed in remoulade, layered with avocado & mango

truffle vinaigrette and balsamic glaze

lightly fried calamari & more, served with citrus chili sauce & marinara

with roasted corn avocado salsa & kim chee sauce

served with citrus chili sauce

sweet fig sauce

Avocado corn relish with lemon butter

laced with sherry

award-winning, New England style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

on a bed of fresh spinach, tossed in lemon vinaigrette with chopped smoked bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle

roasted fall vegetables layered with dried cranberries & arugula

parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice

wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans

seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans

each delicious bite filled with lump crab drizzled with lemon butter & served with Yukon Gold mashed potatoes

coconut ginger rice & citrus chili sauce

crab-stuffed shrimp, served with artichoke & tomato orzo

steamed to perfection & served with a baked potato

Parmesan crusted shrimp with angel hair pomodoro, topped with lump crab meat

Avocado corn relish with lemon butter, served with toasted vegetable orzo

Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo

fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes

grilled apples, gorgonzola risotto & baby carrots

Romano panko encrusted, artichoke tomato bruschetta, lemon butter

A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream. Please allow 30 minutes for preparation.

5 large shrimp chilled, accompanied by cocktail sauce

a classic combination of traditional, roasted red pepper & edamame served with plantain chips

Shrimp and crab meat tossed in remoulade, layered with avocado & mango

chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

crisp romaine, shaved Parmesan & our own Caesar dressing

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette

topped with grilled tomato pico de gallo, avocado and served with Yukon Gold mashed potatoes

pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables

steamed to perfection & served with a baked potato

cold water lobster, served with steamed vegetables

with Yukon Gold mashed potatoes & grilled asparagus

fork tender with Cabernet demi glace, Yukon Gold potatoes and asparagus

served with Yukon gold mashed potatoes

14 oz. served with Yukon gold mashed potatoes

with fresh berries

light and refreshing