The Original Bibimbap that started it all for us. Nothing but respect for this classic Korean goodness. Hit it with that gochujang and then get your mix on. Made with: Ribeye bulgogi, Korean white rice, sesame spinach, marinated mung bean sprouts, sweet + sour radish, spicy potatoes, heart shaped egg, gochujang.
You know, a lot of people be thinking this one’s for them. This is not to get confused. This one’s for the spicy few. Made with: spicy Korean chicken, Korean white rice, cucumber kimchi, napa cabbage kimchi, spicy potatoes, heart shaped egg, gochujang.
Buddha says, ’Three things cannot be long hidden, the sun, the moon, and your hanger.’ Ok, maybe that’s not exactly how it goes but this protein packed, plant based bowl will bring your belly zen and save you time coz you won’t need to apologize for what you said when you were hangry. Made with: Adashah (lentil based protein), forbidden rice, sweet + sour radish, marinated mung bean sprouts, spicy potatoes, shredded gim, choice of sauce.
We see you have impeccable taste and know what you want.
Secret seasonings, perfectly crispy, and coated in our hot hunny sauce - 2 pieces. The drumstick is the perfect meat to skin ratio. Don’t @ me. We said what we said.
Our homemade napa cabbage kimchi caramelized and wok-fried to perfection.
Our yummy kimchi fried rice gets a glow up with a heart shaped egg and American Salmon Roe Caviar ’Malossol’ (also known as ikura). Go ahead, treat yo’ self!
a.k.a pan seared rice cakes in Tteokbboki sauce- 3 skewers
Kale + Naba cabbage massaged with our Korean Vinaigrette then topped with white onion, shredded carrots, Korean pear, toasted black sesame seeds
Made fresh in small batches
Made fresh and in small batches using our generation’s old recipe.
aka purple rice
3 freshly baked yummy cookies #yum
It’s ooey, gooey, with a hint of K-Spice! These fudge chocolate brownies with red bean paste swirl and a hint of gochugaru (Korean chili) are the perfect ending to your meal. Contains gluten.
Apple filled “Hotteok”: Korean style pancakes filled with cinnamon-apple filling and drizzled with caramel sauce. Contains gluten.
Light and easy with mild and sassy sesame punch
Not just hot, but like HOT HOT
Our secret sauce. It’s everything you never knew you wanted
Homemade Korean Miso and special seasonings. Mild but Funky
Spicy, sweet and oh so good
aka Bulgogi Sauce. You can put this ish on everything! Great for marinating, grilling, and sautéing vegetables.
Perfect base for high-heat skillets and woks, providing a warming flavor of sesame. Excellent for any pan-asian cooking with meats, veggies, noodles, rice or just a quick drizzle before serving to add a wonderful taste.
This delicious one-of-a-kind taste sensation will have you putting it on everything! A light and perfect fit for mixed greens, avocados, strawberries, grilled veggies, and pairs well as meat marinade delivering a unique umami flavor.
Add the flavor of Kimchi to any of your favorite dishes!
A perfect taste combination of our robust black tea and fresh ginger undertones. *Proceeds from every purchase of Elephantea are used to support the varied elephant conservation programs in Sri Lanka #SaveTheElephants
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Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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