Golden fried mozzarella and brioche, served with our tomato sauce.
Fresh tender baby squid fried to perfection.
Mozzarella, ripe tomato, shaved prosciutto di parma and sun-dried tomato.
Sauteed fresh calamari in garlic, spicy cherry peppers and white wine.
Blanched colossal shrimps served with our house cocktail sauce.
Rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection.
Cannellini beans, pastina, roasted garlic, prosciutto and Parmigiano cheese.
Seasoned vegetables, pastina and Parmigiano cheese in a chunky tomato soup.
Tender green lentils, pastina, escarole and candied prosciutto.
Hearts of romaine, baked croutons, house dressing and aged Parmigiano cheese.
Calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette.
spring mix, carrots, special house vinagrette.
Prosciutto, onions and famous pink creamy sauce.
Onions, prosciutto, egg in white cream sauce.
Hand folded pasta stuffed with meat in a pink creamy meat sauce.
Served with our famous spicy pink creamy sauce.
Prosciutto, onions and peas in a white creamy sauce.
Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese.
Stuffed with ricotta cheese, spinach or meat, in tomato sauce.
The most exquisite Parmigiana ever. Red sauce and topped with mozzarella.
Sauteed black olives, anchovies, capers, garlic and tomato sauce.
The classic fresh pasta cooked to order with white creamy sauce.
Shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.
Filled with ricotta cheese, in tomato sauce and melted mozzarella cheese.
Shrimp, clams, mussels, scungilli, calamari in a tomato sauce.
Angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce.
Verace baby clams over linguine in tomato-or-white wine and garlic.
Rich man sauce. Topped with meat sauce and Italian mild sausage.
in fresh tomato sauce and fresh basil
includes fresh tomato, garlic, basil, and fresh mozarella
over linguini in a spicy red sauce.
penne pasta with ricotta cheese, tomato sauce, melted mozzarella.
Egg batter, lemon and white wine sauce.
Veal scaloppini with egg batter, lemon and white wine sauce.
Breaded chicken breast with San Marzano tomatoes and melted mozzarella.
Veal scaloppini topped with prosciutto and mozzarella, in sage reduction sauce over spinach.
Chicken breast or salmon with Kalamata olives, mushrooms, sauteed onions in tomato sauce.
Pan seared, with lemon, wine and roasted garlic spinach.
Chicken breast, with mushrooms, onions and marsala wine sauce.
Veal scaloppini with fresh lemon and capers sauce.
over pasta, virgin olive oil, garlic in white wine sauce.
over pasta, in egg batter, lemon, and a white wine sauce.
sauce with olive oil, garlic, lemon juice, and white wine.
Includes mushrooms, onions in marsala wine sauce.
Includes eggplant, ricotta cheese, mozzarella, and tomato sauce
Includes mushrooms, onions, and marsala wine sauce.
Egg batter, lemon and white wine sauce.
seasoned breading, garlic, lemon and wine.
Stuffed with crab meat, wine and lemon sauce.
red sauce, garlic, white wine, clams and mussels
Two tails; each 1/2 pound broiled to perfection.
Over linguini pasta in a spicy tomato sauce with clams and mussels.
Includes mussels, clams, shrimp, calamari, and lobster
ribeye steak with Barolo sauce served with a side of risotto
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Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: 10:30AM - 07:30PM
Sunday: Closed
Tuesday: 10:30AM - 07:30PM
Saturday: 10:30AM - 08:30PM
Thursday: 10:30AM - 07:30PM
Wednesday: 10:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
