Gold Coast Seafood - Miami, FL

Our calamari steak is cut into strips and hand battered, served with a trip of dipping sauce three pepper remoulade, sweet chili garlic and our homemade marinara.

Tuna served rare and togarashi crusted with pickled ginger, wasabi, orintal chow chow and a ponzu dipping sauce.

Italian flatbread topped with mozzarella, Parmesan and goat cheese, spinach, chicken fresh tomatoes and sauteed red onions.

5 chicken tender fillets, hand dipped in our homemade batter and deep fried.served a side of honey mustard and BBQ sauce.

Seasoned grilled shrimp and scallop placed over a bed of lemon herb basmati rice and layered with a buerre blerre blanc made with walkerswood jamaican jerk seasoning.

Homemade brained pecans, sundried cranberries.goat cheese, baby greens and served with our rosemary beet vinaigrette.

Our Caesar salad served with jumbo crabmeat and diced tomatoes.

Blackened snapper served over mixed baby field greens, with diced cucumbers, tomatoes, papaya mango relish and a homemade champange vinaigrette.

Lightly marinated breast of chicken, grilled and served with mozzarella, red bell pepper and shaved red onion.we serve this sandwich on afresh focaccia bread with a basil oili and seasoned fries.

Fresh mahi, grilled or blackened , topped with your choice of american, jack or cheddar cheese.served on a brioche roll and accompanied with a side of lettuce, tomato, pickle spear, our homemade sauce and vegetable dujour.

Penne pasta served with Italian sausage, roasted peppers, mushrooms, onions, plum tomatoes, red wine, garlic and basil.

4 jumbo shrimp sauteed with garlic, basil, white wine, lemon juice, crushed red pepper, then finished with butter and served over cappellini pasta.

Fresh mahi mahi, encrusted in almonds, served to a flaky center with a lemon buerre blanc sauce and served with lemon herb basmati rice.

Sauteed and served on a bed of spinach, topped with our buerre blanc sauce and served with lemon herb basmati rice.

Seared and served with a lemon buerre blanc sauce and lemon herb rice.

6 ounces of sea scallops coated in a fine yellow commeal, grilled and topped with our sweet chili garlic sauce and served with lemon herb basmati rice.

Served with lemon herb rice and our homemade lemon buerre blanc sauce.