Arigatai - Miami-Dade County, FL

Perfectly seared thin slides of tuna with pepper in 3 special house sauces

Perfectly seared thin slides of tune with sesame seeds in 3 special house sauces

Thin slices of fresh salmon with green apple in 3 special house sauces

Crispy sushi rice covered with our amazing salmon and crabstick topping

Steamed pork dumplings or vegetables

Thin slices of salmon or tuna with avocado in 3 special house sauces

Thin slices of the freshest hamachi in ponzu sauce. Garnished with jalapeno and wakame

3 crispy tacos filled with our amazing kani, tuna, and hamachi toppings

8 pieces. Tuna, salmon, crab stick, and shrimp tempura mixed with spicy mayo.

8 pieces. Shrimp tempura, scallions, cream cheese topped with wakame, shrimp tempura, and crunchy crab stick in our special honey mustard sauce.

8 pieces. Tuna, avocado, cucumber, and tempura flakes with sweet chili sauce.

8 pieces. Shrimp tempura, scallions, cream cheese, and eel topped with crunchy crab stick, scallions sweet and sour sauce.

8 pieces. Shrimp tempura, chopped crab stick, scallions, and masago. Topped with crab stick salad and a touch of eel sauce.

8 pieces. Shrimp tempura, wakame, and cream cheese topped with sweet plantains with a touch of eel sauce.

8 pieces. Salmon, cream cheese, and masago deep fried in tempura batter. Covered with gratin salmon in a cheesy sauce.

Prepared sushi rice with eel sauce, cream cheese, and furikake. Topped with torcjed salmon and garnished with microgreens and eel sauce

6 pieces. Cucumber roll with crab stick and cream cheese in a light sweet sauce.

8 pieces. Soybean paper roll with salmon, tuna, white fish, crab stick, avocado, cream cheese, cucumber, and a touch of Sriracha sauce.

Tuna roll with chopped crab stick, wakame and avocado. Served with spicy mayo, and eel sauce.

10 pieces. Rice paper roll with shrimp tempura, salmon tempura, cream cheese, avocado, and eel sauce. Garnished with sweet potato fries.

Salmon, tuna, avocado, cream cheese, and crunchy crab topped with seared salmon in a spicy yellow pepper sauce.

Kani, avocado, tempura flakes served in our warm Truffle-butter sauce

California roll topped with tuna, salmon, white fish, and shrimp.

Salmon, cream cheese, and avocado. Garnished with sesame seeds

Crab stick, cucumber, avocado, and masago. Garnished with sesame seeds

Shrimp tempura, cream cheese, and avocado. Topped with eel and avocado.

Chopped crab stick mixed with Japanese mayo, avocado, and masago.

Dynamite roll topped with chopped crab stick and wakame.

Tuna, crab stick cream cheese topped with tuna, crab stick, white fish, shrimp, and avocado.

Chopped tuna, scallions, and spicy sauce.

Carrots, kampyo, scallions, cucumber, and wakame in our special house sauce.

Exquisite seabass marinated in sweet miso sauce served with edamame pure and Brussel Sprouts

Grilled salmon in teriyaki sauce with fried rice and vegetables.

Fried rice with chicken, onions, carrots, and egg mixed with our house sauce.

Egg noodles in teriyaki sauce with chicken and a mix of vegetables.

Chicken breast in Teriyaki sauce, rice, and vegetables

Top sirloin in Teriyaki sauce, rice, and vegetables

Salmon, sushi rice with avocado, wakame, edamame, cucumber, and Japanese radish in our special house sauces. Add-ons for an additional charge.

Tofu and scallions in a light soybean broth.

Salmon roe caviar.

Crab stick.

8 pieces of rawfish. Chef choice (salmon, tuna, hamachi, eel, crabstick, shrimp)

Delicious Venezuela dessert made with layers of Maria biscuit and creamy chocolate

Sponge cake soaked in three delicious kinds of milk. Topped with merengue and toasted coconut