Soho Asian Bar & Grill - Miami-Dade County, FL

Bowl of green soybeans steamed and salted.

Bowl of steamed green soybeans flash fried in soy sauce, vinegar, garlic, green onions, and spicy chili.

2 pieces. Grilled baby chicken in a light peanut butter sauce with a hint of ginger on a bed of mixed greens with sliced almonds.

2 pieces. Grilled cubed rib-eye drizzled with teriyaki sauce sprinkled with sesame seeds on a bed of mixed greens.

Flash-fried chicken pops mixed with sweet-spicy Kung Pao sauce, topped with sesame seeds.

Cabbage, carrot, green pepper, cucumber, sugar, vinegar and salt, topped with sesame seeds.

Diced potatoes and sweet potatoes sauteed with sweet chili sauce and sprinkled with sesame seeds.

3 pieces. Fried egg rolls filled with shredded onions, celery, cabbage, and carrots.

Flash-fried‎ crispy tempura green beans served with a side of spicy mayo.

Mushrooms combined with salt, pepper, garlic, and arugula, flashed fried on grill, topped with sesame seeds.

Grilled baladi eggplant served with traditional tahini, olive oil, parsley, and paprika.

3 pieces. Skewered lamb on a cinnamon stick with creamed eggplant and tahini.

2 pieces. Flash-fried‎ and filled with avocado, red onion, sun-dried tomatoes, and cilantro. served with a side of sweet chili sauce.

14 pieces. Served with your choice of sauce.

Steamed cauliflower, combined with salt, pepper, garlic, thyme, olive oil, lemon, and green tahini.

Spicy-sweetbreads sauteed with garlic, cilantro, and Moroccan olives.

Flash-fried caulifower seasoned with bread crumbs and served on a bed of sweet chili sauce, topped with sesame seeds.

Sauteed carrots, mushrooms, and scallions on a bed of crisped noodles. Add protein for an additional charge.

4 pieces. Four fried wontons, with chicken, hoisin sauce, mushroom sauce, and soy sauce.

Thinly sliced rib-eye served with ponzu sauce, topped with jalapeno peppers and crunchy onion flakes.

Homemade‎ ground chickpeas served with traditional tahini, olive oil, paprika, and parsley.

Salmon, red onion, avocado, lemon juice, cumin, cilantro, jalapeno, salt, and black pepper.

Thinly‎ sliced salmon carpaccio, mango, capers, pickled tomato, tessos olives, microgreens, and cilantro sauce over a thin-crusted tortilla.

Served with arugula, garlic confe, salt, black pepper, and olive oil.

Salmon, avocado and crunchy onion flakes, mixed with spicy mayo on a bed of sushi rice.

Cucumber rolled with crab and avocado in rice vinegar sauce.

Cucumber rolled with salmon and avocado in panzu sauce.

Daily fresh tuna, avocado, and crunchy onion flakes, mixed with spicy mayo on a bed of sushi rice.

Thinly sliced Japanese yellowtail topped with jalapeno peppers and served with ponzu sauce.

Thinly sliced seared tuna in ponzu sauce and sesame oil.

Homemade guacamole with onions, lemon, salt, pepper, wrapped with seared tuna and a mix of spices.

Cucumber rolled with tuna and avocado in ponzu sauce.

12 pieces. Imitation shrimp tempura with special sauce on top of iceberg lettuce.

6 pieces. Topped with your choice of spicy salmon or spicy tuna mix.

Daily fresh tuna, avocado, crispy onion flakes, cilantro and jalapeno mixed with spicy mayo on a bed of sushi rice.

Tuna mixed with salt, black pepper, olive oil, fresh lemon, dried cranberry on a bed of avocado, topped with secret spices and microgreens.

Fresh‎ chopped tuna mixed with avocado and kimchi sauce on a bed of sushi rice, sprinkled with sesame seeds.

Seasoned broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made from beaten eggs and broth.

Red cabbage, cucumber, fresh crushed tomato, alfalfa, avocado, ginger and caramelized pecans mixed in a vinaigrette. Add proteins for an additional charge.

Napa cabbage tossed in chili-sesame oil with sliced almonds, crispy noodles, toasted tortila strings and homamade dressing. Sprinkled with sesame seeds.

Mix of romaine lettuce, iceberg, and mix greens with cherry tomatoes, avocado, radish, carrots, and beets topped with fresh tuna, hamachi, salmon, and sesame seeds dressed with ginger dressing.

Arugula, iceberg lettuce, nappa cabbage, and hearts of romaine. Tossed with vinegar. Add proteins for an additional charge.

Cucumber, tomato, onion, parsley, and mint tossed with o lemon juice, salt, pepper, and olive oil. Add proteins for an additional charge.

Grilled chicken breast over romaine lettuce in a creamy Caesar dressing. Topped with croutons.

A mix of 3 types of lettuce, sweet peanuts, crunchy potato, with cilantro sauce. Add proteins for an additional charge.

Sauteed chicken and mushrooms mixed with teriyaki sauce on a bed of mixed greens. Sprinkled with sesame seeds.

Mushroom pate dumplings.

Mediterranean beef with cilantro dumplings.

Honey coconut chicken dumplings.

Orange duck dumplings.

Rice noodles, scallions, bean sprouts, and egg drops. Topped with crushed peanuts and a side of lime.

Thin rice noodles, bok choy, mixed peppers, onion, egg drops, and curry.

Rice‎ noodles, mixed peppers, broccoli, mushrooms, scallions, and a spicy sauce.

Rice, carrots, bean sprouts, scallion, and egg drops.

Egg noodles, scallions, bok choy, mushrooms, broccoli, and bean sprouts.

Singapore noodles, broccoli, green onions, bean sprout, Nappa cabbage, spicy chill, soy sauce, and a little salty.

Stir-fried with broccoli.

Stir-fried‎ with baby bok choy.

Flash-fried with onion, mixed peppers, pineapple and sweet and sour sauce.

Flash-fried with baby bok choy and honey.

Flash-fried with scallions, mixed peppers, toasted nuts, and garlic.

Stir-fried with scallions and garlic.

Crispy flash-fried chicken, carrots, scallions and chili sauce.

Flash-fried‎ with mixed peppers, onion, scallions and sesame seeds.

Stir-fried tender steak, onions, scallions, mixed peppers, garlic, and Soho's special sauce.

Flash-fried tender beef with onion, mixed peppers, pineapple, and sweet and sour sauce.

Stir-fried tender beef with garlic and baby bok choy.

Stir-fried tender beef with scallions and garlic.

Stir-Fried tender beef with broccoli and garlic.

Crispy flash-fried tender beef, carrots, scallions and chill sauce.

Flash-fried‎ with scallions, mixed peppers, toasted nuts, and garlic.

Flash-fried with mixed peppers, onion, scallions and sesame seeds.

Premium cut marinated and grilled. Rich, juicy and full-flavored. This steak is guaranteed to satisfy even the most dedicated of carnivores and served with your choice of side.

Tower of hanger steak medallions and grilled baby chicken with portabella mushroom. Great to share with friends.

Fire-grilled chicken, marinated and deliciously seasoned.

Grilled baby chicken with teriyaki sauce, sprinkled with sesame seeds.

Grilled to your preference and served with your choice of side.

Premium cut rib-eye flavored and coated with loosely crushed English pepper corns.

Sliced‎ and grilled to perfection, served with mashed potatoes. This cut of beef is praised for its flavor and pairs great with red wine.

Per 1 lb. Our 25 day dry-aged 3-4 lbs. rib-eye steak has a distinct mature flavor. Coupled with a variety of grilled vegetables.

Cubed aged ribeye with grilled avocado, mixed peppers, grilled sweet potato, and yellow potato.

4 lean, juicy and flavorful chops grilled as you wish.

Lettuce, tomato, red onion, and pickles.

3 pieces. Lettuce, tomato, red onion, and pickles.

Veggie‎ burger topped with lettuce, tomato, pickles, grilled onion, and served with zucchini chips.

Lettuce, tomato, red onion, pickles, mixed roasted peppers, avocado, and spicy mayo sauce.

White cabbage, tomato, red onion, grilled hot peppers, grilled avocado, and spicy mayo.

juicy beef burger topped with coleslaw, lettuce, pickles, grilled pineapple, and jalapeno covered with chef's spicy secret spices. Highly recommended.

Juicy‎ 1 lb. burger topped with beef bacon, lettuce, tomato, onion, pickles, and recommended french fries.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Avocado and cucumber roll. Topped with a mix of baby chicken with cilantro, jalapeno, sweet chili, and sesame oil.

Schnitzel, avocado, cucumber, and crunchy onion fakes roll. Topped with sesame seeds, jalapeno, spicy mayo, and kimchi.

Pan-Seared and served with teriyaki sauce and sprinkled with sesame seeds. .

Daily‎ fresh whole Branzino fish seasoned and flash-fried. Served with a house garlic-cilantro sauce.

Pan-seared and served with Soho's special sauce made of tomato, baby bok choy, imitation butter, Moroccan olives, garlic, and lemon.

Cucumber‎‎ with sesame seed in out.

Imitation‎ crab, avocado and cucumber with sesame seed in out.

Avocado‎ with sesame seed in out.

Avocado, cucumber, carrots, and lettuce with sesame seed in out.

Salmon and Imitation cream cheese with sesame seed in out.

Salmon and avocado with sesame seeds in out.

Tuna and avocado with sesame seeds in out.

Tuna,‎ salmon, and avocado with sesame seed in out.

Fresh chopped tuna mixed with spicy kimchi sauce and cucumber.

Tuna,‎ avocado and tempura flakes mixed with spicy mayo.

Imitation‎ shrimp tempura and avocado roll. Half roll topped with salmon and drizzled with spicy mayo and eel sauce, and half roll topped with tuna and drizzled with sesame oil and chili sauce.

California roll topped with tuna, salmon, hamachi, and avocado.

Tuna‎‎ and crunchy onion flakes roll, topped with avocado, seared salmon and jalapeno peppers, drizzled with chili sauce, dotted with spicy mayo and torched.

Imitation shrimp tempura roll topped with avocado and dotted with spicy mayo.

Salmon, cucumber, and avocado topped with spicy tuna, cilantro, and jalapeno.

Salmon‎ and crispy onion flakes topped with yellowtail hamachi and cilantro, dusted with cayenne pepper, drizzled with chili sauce and dotted with spicy mayo.

Imitation‎ lobster tempura, cucumber and avocado roll. Topped with tuna, eel sauce, kimchi, spicy mayo, and tempura flakes.

Imitation‎ lobster tempura, avocado and cucumber roll. Topped with avocado, sweet chili sauce, spicy mayo and eel sauce. Served with 3 imitation tempura lobster tails.

Spicy Salmon with vegetables wrapped with rice paper and Panzo sauce.

Hamachi and avocado, topped with cilantro and jalapeno, dotted with spicy mayo and torched.

Hamachi, avocado and cilantro roll. Topped with crispy imitation crab.

Salmon and avocado roll topped with white fish tempura, drizzled with eel sauce and dotted with spicy mayo.

Crab‎ tempura, avocado, cream cheese covered with crunchy onion topped with hot shredded crab.

California‎ roll, topped with a mix of salmon, white fish and crab dynamit. Drizzled with eel sauce.

Tuna, salmon, hamachi and avocado and cucumber roll.

Soy paper, salmon, hamachi, avocado, cucumber, crunchy onions, topped with spicy tuna, jalapeno, and spicy mayo.

Salmon and imitation cream cheese, drizzled with eel sauce.

Tuna and tempura flakes mixed with spicy mayo and eel sauce.

Hamachi, cilantro, jalapeno, and avocado, drizzled with spicy mayo.

Tuna, salmon, hamachi and avocado, drizzled with eel sauce.

Served with vanilla ice cream, whip cream, and banana-caramel sauce.

Layers of vanilla, vanilla crème, garnished dark chocolate dulce de leche, and shredded halva topped with peanuts.

Layers of home-baked, crunchy peanut chocolate and vanilla ice cream, topped with shredded halva, dulce de leche and crunchy peanut butter drizzle.

Raspberry, passion fruit and coconut.

Served with vanilla ice cream.

Chilled‎ creme brulee served with hot apple cinnamon, banana chunks, and sprinkled with coconut, served over cookie tweeled.

Pavlova‎ served with 3 scoops of ice cream drizzled with cranberry sauce and topped with strawberries.

Your choice of any desserts.

Choose 5 desserts.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.