Veggie Wonderland - Miami Beach, FL

Long grain plain white fluffy rice cooked with steam

A leavened flatbread, baked in an Indian clay oven and topped with minced garlic and herbs.

Unleavened dough rolled with a mixture of mashed potato and spices, cooked to perfection.

A leavened flatbread, baked in an Indian clay oven.

Flaky pastry turnovers filled with spiced potatoes, vegetables, and deep-fried till crisp and golden. Served with a side of our homemade tamarind and fresh mint relish.

Golden fried-potato patty stuffed with peas and served with a spicy relish.

Thinly sliced onions dipped in spiced gram flour batter and deep-fried till golden and crisp. Served with a side of our homemade tamarind and fresh mint relish.

Cubes of fried cottage cheese sauteed with ginger, garlic, bell peppers, scallions and tossed in slightly sweet, spicy, hot, and sour chilli sauce.

Perfectly fried crisp cottage cheese fritters. Served with our signature mint relish.

Bits of cauliflower fritters tossed in minced onion, ginger, soy sauce, ketchup, and chili sauce.

A berry-sized ball dunked in rose flavored sugar syrup.

Patties flattened and soaked in saffron milk

Boiled and mashed lentils added to an onion and tomato based gravy and Indian spices fried in clarified butter. Served with a side of plain rice.

Pureed mildly spiced black lentils delicately cooked with tomatoes, onions, butter, fresh herbs and topped with cream. Served with a side of plain rice.

Cauliflower and potatoes, simmered to perfection in onion, tomato, and Indian curry spices. Served with a side of plain rice.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic. Served with a side of plain rice.

Diced fresh okra pods sauteed in a curry base made with onions, tomatoes, bold spices, and herbs. Served with a side of plain rice.

Golden fried balls of mashed potato and crumbled cottage cheese simmered in mildly sweet, creamy and lightly spiced gravy cooked with cashew nut paste, tomatoes and spices. Served with a side of plain rice.

Garden-fresh seasonal vegetables sautéed to perfection with onions, herbs, ground spices, red onions, and peppers

Punjabi flavoured roasted mashed eggplant cooked in onion and tomatoes freen chillies and ginger. Served with a side of plain rice.

Cottage cheese cubes made with rich cashew nuts paste, tomato gravy, and finished with cream and butter. Served with a side of plain rice.